Snapper Inn's Prix Fixe Menus

Soup or Salad

Soup Du Jour

New England Clam Chowder

Traditional Caesar Salad

House Salad
grape tomato, cucumber, red onion, shaved carrots, pine nuts – add gorgonzola 1.50

Entrees

Seafood Combo
rain forest tilapia & tender bay scallops
- served broiled, fried or blackened -

Grilled Ham & Cheddar Sandwich
tomato, dijonnaise served on pumpernickel toast
- served with fries or cole slaw -

Henry Remmer’s Sauerbraten
braised red cabbage, potato pancakes, ginger snap gravy

Fusilli Pasta & Chicken
sundried tomatoes, artichokes, spinach, roasted red peppers, fresh mozzarella, white wine & garlic

Starters

Fried Calamari & Hot Cherry Peppers
cilantro pesto & marinara

Manhattan Style Baked Clams
minced clams with a hint of seasoning & tomato

Traditional Caesar Salad

House Salad
mixed greens, grape tomato, cucumber, red onion, shaved carrots, pine nuts
add gorgonzola 1.50

New England Clam Chowder
long island chowder contest winner!

Soup Du Jour
seasonally inspired

Entrees

Seafood Combo
tilapia & tender bay scallops
- served broiled, fried or blackened -

Henry Remmer’s Sauerbraten
braised red cabbage, potato pancakes, ginger snap gravy

Fusilli Pasta & Chicken
sundried tomato, artichokes, spinach, roasted red peppers, fresh mozzarella, white wine & garlic

Orange Ginger Glazed Salmon
jasmine rice, stir fry vegetables

Desserts

Homemade Apple Crisp (ala mode $1)

Chocolate Mousse with Whipped Cream

Rice Pudding

Double Chocolate Brownie
vanilla ice cream, chocolate syrup, whipped cream