The Snapper Inn - Waterside Dining on the Connetquot River

Special Occasion Menus

Main Dining Room at The Snapper Inn
Main Dining Room at The Snapper Inn

Gracious surroundings complemented by spectacular views create the ideal setting for that special occasion. Our carefully chosen professional staff, acclaimed for meticulous and attentive service complement our outstanding cuisine.

The Snapper Inn's diverse dining areas will accommodate almost any size affair. Our beautiful waterside pavilion is also available from May through October and is Long Island's premiere location for weddings, reunions, birthdays & corporate affairs!

  • All menus are flexible and are meant to allow for your total creativity.
  • Tax & 20% administrative fee additional.
  • Additional charge for Pavilion functions.
  • 10% Discount mid-week.

Beverage Options

Beer, Wine & Soda Bar

Domestic Bottled Beer, House Wines & Soda

  • 3 Hours - $17.95
  • 4 Hours - $19.95
  • Add Premium Beer $2.75

House Liquor Bar

House Liquors, House Wines, Domestic Bottled Beer & Soda

  • 3 Hours - $18.95
  • 4 Hours - $20.95
  • 5 Hours - $21.95
  • Add Premium Beer $2.75

Top Shelf Liquor Bar

Top Shelf Liquors, House Wines & Soda
Imported / Domestic Tap & Bottled Beer

  • 3 Hours - $21.95
  • 4 Hours - $24.95
  • 5 Hours - $26.95
  • Super Premium Bar Prices Available Upon Request

Additional Beverage Options

  • Soda - $4.95
  • Champagne Punch or Mimosas - $8.95
  • Both - $9.50

Alcohol will be served to responsible guests of legal age. This includes a “no shot” policy.

All Bar Packages are Charged on the Adult Room Minimum

Cocktail Party

  • 3 Hour Open Bar
  • Includes Top Shelf Liquor, House Wines & Soda
  • Imported / Domestic Tap & Bottled Beer
  • Antipasto Cornucopia Display
  • Penne ala Vodka or Penne Primavera (1 selection)
  • Mussels Marinara or White Wine, Swedish Meatballs or Fried Calamari (1 selection)
  • 5 Passed Hors D'oeuvres Selections
  • Click here to see menu choices
  • $55.95 pp ($46.50 November 1st thru March 31st)
  • House Liquor Option $49.95 ($44.50 November 1st thru March 31st)
  • Extra Hour $12 (Bar & Coffee Service Included)

Luncheon Sit Down

- May Be Served as a Buffet for 35 Guests or More -

Appetizer (2 selections)

Seafood Bisque - Fresh Fruit - Baked Clams
Fresh Mozzarella Topped with Spinach, Fresh Tomato
Clams Oreganata - Cheese Tortellini Alfredo - Penne Ala Vodka
Mixed Garden Green Salad or Classic Caesar Salad

Entrees (3 Selections)

  • Blackened Tilapia w/Fresh Fruit Salsa or Tilapia Piccata
  • Fried Shrimp
  • Atlantic Salmon with Dill Butter or Dijon
  • Chicken Francaise, Marsala or Parmesan
  • Angel Hair Pasta Primavera
  • Sliced Sirloin Steak Bourguignonne or Au Poivre
  • Seafood Paella with Clams, Mussels, Shrimp, Bay Scallops and Andouille Sausage Over Saffron Rice
  • Penne ala Vodka Finished with Prosciutto & Fresh Parmesan

- Fresh Seasonal Vegetables, Herbed Roast Potatoes, Rolls -

Dessert (1 Selection)

  • Ice Cream Parfait
  • Occasion Cake
  • Chocolate Mousse
  • Peach & Blueberry Cobbler Pie

Coffee & Tea

$35.95 p.p. ($28.95 pp November 1st thru March 31st)

Connetquot Sit Down Dinner

Appetizer (2 Selections)

Seafood Bisque - Fresh Fruit - Cheese Tortellini Alfredo
Fresh Mozzarella Topped with Spinach, Fresh Tomato
Clams Oreganata - Baked Clams - Penne Ala Vodka

Salads (1 Selection)

  • Mixed Garden Greens or Classic Caesar

Entrees (3 Selections)

  • Sliced Sirloin Bourguignonne or Au Poivre
  • Bay Scallops Broiled or Fried
  • Seafood Fra Diavolo (spicy red sauce)
  • Rosemary Dijon Crusted Pork Loin
  • Blackened Tilapia w/Fresh Fruit Salsa or Tilapia Scampi
  • Fried Shrimp
  • Penne a la Vodka Finished w/Prosciutto & Fresh Parmesan
  • Seafood Paella with Clams, Mussels, Shrimp, Bay Scallops and Andouille Sausage Over Saffron Rice
  • Pasta Primavera
  • Chicken Breast Francaise, Marsala or Parmesan
  • Atlantic Salmon with Dill Butter

- Fresh Seasonal Vegetables, Herbed Red Potatoes, Dinner Rolls -

Dessert (1 Selection)

  • Ice Cream Parfait
  • Occasion Cake
  • Chocolate Mousse
  • Peach & Blueberry Cobbler Pie

Coffee and Tea

$50.95 ($42.95 November 1st thru March 31st)

Atlantic Sit Down Dinner

Appetizer (2 Selections)

Clams Oreganata - Lobster Crab Cake - Seafood Bisque - Coconut Shrimp
Stuffed Mushrooms - Roasted Portabella Mushroom with Fresh Mozzarella & Tomato
Lemon Grass Chicken Wontons - Baked Clams - Fried Calamari with Marinara or Thai Calamari

Salads (1 Selection)

  • Classic Caesar
  • Mixed Garden Greens
  • Idle Hour Salad with Mixed Greens, Red Onion, Craisins, Candied Walnuts & Goat Cheese

Entrees (3 Selections)

  • Shrimp Scampi with Rice
  • Rosemary Dijon Crusted Pork Loin
  • Roast Prime Rib of Beef Au Jus or Horseradish Sauce
  • Chicken Francaise
  • Crabmeat Stuffed Shrimp w/ Saffron Lobster Cream Sauce
  • Pork Loin Stuffed w/ Tomato, Spinach, Brie & Bread Crumbs
  • Pan Seared Chicken, Sundried Tomato, Artichoke, Lemon Demi Glace
  • Teriyaki Glazed or Blackened Atlantic Salmon or Mahi Mahi
  • Seafood Fra Diavolo (spicy red sauce)

- Seasonal Vegetables, Herbed Roast or Mashed Potatoes, Dinner Rolls -

Dessert (1 Selection)

  • Chocolate Mousse
  • Ice Cream Parfait
  • Occasion Cake
  • Tiramisu Cake
  • Chocolate Decadence Layer Cake
  • New York Cheesecake

Coffee and Tea

$54.95 ($47.95 November 1st thru March 31st)

Admirals Sit Down Dinner

Appetizer (3 Selections)

  • Seared Ahi Tuna
  • Lobster Ravioli
  • Lobster Crab Cake
  • Asian Filet Tips
  • Crabmeat Stuffed Shrimp
  • Hummus & Pita Chips
  • Fried Calamari or Thai Calamari
  • Shrimp Cocktail
  • Stuffed Mushrooms
  • Oysters Rockefeller

Salads (2 Selections)

  • Mixed Garden Greens
  • Classic Caesar
  • Idle Hour Salad with Mixed Greens, Red Onion, Craisins, Candied Walnuts & Goat Cheese
  • Spinach, Red Onion, Mushroom, Bacon, Egg & Warm Bacon Vinaigrette

Entrees (4 Selections)

  • Lobster Crusted Salmon or Mahi Mahi
  • Chicken Florentine with Boursin Cream
  • Sliced Chateau Briand with Bearnaise Sauce
  • Seared Tuna w/Asian Sesame Garlic Sauce
  • Mediterranean Swordfish w/Orzo, Spinach, Olives, Tomato, Feta, Basil
  • Rosemary Dijon Herb Crusted Rack of Lamb
  • Seafood Fra Diavolo
  • Pan Seared Chicken, Sundried Tomatoes, Artichokes, Lemon Demi Glace
  • Shrimp & Lobster Risotto
  • Roast Prime Rib Au Jus or Horseradish Cream

- Seasonal Vegetables, Herbed Roast or Mashed Potatoes, Dinner Rolls -

Dessert (2 Selections)

  • Chocolate Mousse
  • Ice Cream Parfait
  • Occasion Cake
  • Tiramisu Cake Chocolate Decadence Layer Cake
  • New York Cheesecake

Coffee and Tea

$66.95 ($57.95 November 1st through March 31st)

Sunday Brunch Buffet

Breakfast Station

  • Fresh Assortment of Bagels & Pastries
  • Fruit Platter
  • French Toast
  • Breakfast Potatoes
  • Eggs Benedict
  • Eggs, Omelets & Pancakes Made to Order
  • Bacon & Sausage

Dinner Station

  • Cured Atlantic Salmon with Capers
  • Chef's Selection of Four Hot Chafing Dishes Including Fish, Beef, Lamb, Chicken & Pasta
  • Two Carvings - Turkey, Sliced Sirloin, Roast Loin of Pork or Ham
  • Alaskan Crab Legs
  • Peel & Eat Cocktail Shrimp

A Selection of Four Assorted Salads

Dessert Station

  • Assorted Cakes
  • Pastries
  • Chocolate Mousse
  • Fresh Fruit
  • Rice Pudding
  • Coffee, Tea & Juice

Unlimited Champagne & Mimosas

$39.95 ($36.95 November 1st through March 31st)

Waterside Buffet

Hors d'oeuvres (Choice of 4)

  • Curry Chicken Salad on Cucumber Rounds
  • Puff Pastry, Spinach & Feta
  • Tuna Skewers
  • Coconut Shrimp
  • Cured Salmon Tartar, Capers, Red Onion, Dill Crème Fraiche on Pumpernickel Toast
  • Cocktail Franks
  • Hummus & Pita Chips
  • Asiago Cheese Wrapped Asparagus Spears Roasted Red Pepper Cream Cheese on Cucumber Rounds
  • Chicken Sate with Teriyaki Glaze or Peanut Dipping Sauce

Salad (Choice of 1)

  • Mixed Garden Greens, Caesar, Broccoli, Mediterranean Pasta

Hot Buffet Table (Choice of 3)

  • Blackened Tilapia w/Fresh Fruit Salsa or Tilapia Scampi
  • Pan Seared Chicken with Sundried Tomatoes, Artichokes & Lemon Demi Glace
  • Seafood Paella with Clams, Mussels, Shrimp, Bay Scallops, Andouille Sausage Over Saffron Rice
  • Chicken Marsala, Francaise or Parmesan
  • Roasted Salmon with Dijon or Dill Butter
  • Pork Roast with Rosemary Dijon Mustard Crust
  • Pasta Primavera
  • Eggplant Rollatini

Carving Table (Choice of 1)

  • Roast Turkey
  • Honey Glazed Ham
  • Sliced Sirloin
  • Loin of Pork
  • Choice of Bourguignonne, Au Poivre or Horseradish Remoulade

- Herbed Roast Potatoes, Seasonal Vegetables, Dinner Rolls -

Dessert (Choice of 1)

  • Occasion Cake
  • Peach & Blueberry Cobbler
  • Ice Cream Parfait

Coffee and Tea

$55.95pp ($46.95 November 1st thru March 31st)

The Oceanic Buffet

Hors d'oeuvres (Choice of 5)

  • Scallops Wrapped in Bacon
  • Blackened Yellowfin Tuna Skewers
  • Roasted Red Pepper Cream Cheese on Cucumber Rounds
  • Puff Pastry with Spinach & Feta
  • Asiago Cheese Wrapped Asparagus Spears
  • Cured Salmon Tartar, Capers, Red Onion, Dill Crème Fraiche Served on Pumpernickel Toast
  • Fresh Mozzarella & Tomato Skewers
  • Mini Potato Cakes with Caviar, Red Onion & Sour Cream
  • Asian Filet Mignon Tips with Crispy Wonton Chips
  • Spicy Salmon Roll or Spicy Tuna Roll

Salad (Choice of 2)

  • Mediterranean Pasta
  • Caesar
  • Broccoli
  • Idle Hour
  • Mixed Greens

Antipasto Display

  • Meats & International Cheeses Including Sliced Salami, Pepperoni, Prosciutto, Marinated Mediterranean Olives, Artichoke Hearts & Roast Peppers

Hot Buffet Table (Choice of 3)

  • Seared Sesame Mahi Mahi with Asian Vegetables
  • Lobster Crusted Salmon
  • Shrimp & Scallops Scampi over Rice
  • L.I. Duckling w/Raspberry Merlot Sauce
  • Seafood Fra Diavolo
  • Mediterranean Swordfish over Spinach & Orzo Topped with Feta Cheese, Kalamata Olives, Tomato & Basil
  • Chicken Breast Florentine with Spinach & Boursin Cream Sauce
  • Pork Loin Stuffed w/ Tomato, Spinach, Brie & Rosemary Bread Crumbs
  • Pan Seared Chicken, Sundried Tomato, Artichoke, Lemon Demi Glace

Carving Table (Choice of Two)

  • Prime Rib
  • Leg of Lamb with Mint Jelly or Lamb Jus
  • Honey Glazed Ham
  • Roast Turkey
  • Sliced Sirloin Steak
  • Rosemary Herb Crusted Pork Loin
  • Whole Sliced Filet Mignon ($4.00 add'l)

Choice of Bearnaise, Au Poivre, Horseradish, Au Jus or Mushroom Gravy

- Herbed Roast Potatoes, Fresh Seasonal Vegetable, Dinner Rolls -

Dessert

  • Occasion Cake
  • New York Cheesecake
  • Chocolate Decadence Layer Cake
  • Premium Ice Cream
  • Tiramisu Cake
  • Coffee & Tea

$69.95pp ($59.95 November 1st thru March 31st)