Special Occasion Menus

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$48.50 pp ($44.50 Oct 1st thru March 31st)

House Liquor Option  $45.50 ($42.50 Oct 1st thru March 31st)

Extra Hour $8 (Bar & Coffee Service Included)

Seafood Bisque - Fresh Fruit - Baked Clams - Cheese Tortellini Alfredo
Fresh Mozzarella Topped with Spinach & Sundried Tomatoes - Clams Casino
Mixed Garden Greens - Traditional Caesar Salad

Entrees (3 Selections)

Tilapia, Basil Herb Crust or Piccata - Traditional Fried Shrimp
Atlantic Salmon with Dill Butter - Bay Scallops Broiled or Fried
Chicken Francaise, Marsala or Parmesan
Angel Hair Pasta Primavera Sliced Sirloin Steak Bourguignonne or Au Poivre
Seafood Paella w/Shrimp, Bay Scallops, Clams, Mussels & Saffron Rice
Penne ala Vodka Finished with Prosciutto & Fresh Parmesan

- Fresh Seasonal Vegetables, Herbed Red Bliss Potatoes, Rolls -

Dessert (1 Selection)

Ice Cream Parfait - Occasion Cake - Chocolate Mousse
Fresh Baked Apple Crisp with Whipped Cream - ala mode $1

Coffee & Tea

$27.95 p.p. ($24.95 pp October 1st thru March 31st)

Appetizers (2 Selections)
Beef Carpaccio - Clams Casino - Lobster Crab Cake - Seafood Bisque - Tomato Basil Bruchetta
Stuffed Mushrooms - Baked Clams - Roasted Portabella Mushroom with Fresh Mozzarella & Tomato
Chicken Sate, Tandoori or Teriyaki Glaze- Fried Calamari with Basil Pesto or Marinara

Salads (1 Selection)
Traditional Caesar
House Salad w/Cucumber, Red Onion, Shaved Carrots, Pine Nuts
Idle Hour Salad with Mixed Greens, Red Onion, Candied Walnuts & Goat Cheese

Entrees (3 Selections)
Shrimp Scampi with Pasta or Rice Rosemary Dijon Crusted Pork Loin
Roast Prime Rib of Beef with Horseradish Sauce
Chicken Francaise
Crabmeat Stuffed Shrimp w/ Saffron Lobster Cream Sauce
Boneless Pork Loin Stuffed with Tomatoes, Spinach, Brie & Rosemary Bread Crumbs
Pan Seared Chicken w/Sundried Tomatoes, Artichokes, Lemon Demi Glace
Herb Crusted Atlantic Salmon, Mahi Mahi or Tilapia
Bay Scallops Broiled or Fried
Seafood Fra Diavolo (spicy red sauce)

- Fresh Seasonal Vegetables, Herbed Red Bliss or Mashed Potatoes, Dinner Rolls -

Dessert (1 Selection)
Chocolate Mousse - Ice Cream Parfait - Occasion Cake
Fresh Baked Apple Crisp ala Mode - New York Cheesecake
Coffee & Tea

$42.95 ($38.95 Oct. 1st thru March 31st)

Sunday Brunch Buffet

Breakfast Station
Fresh Assortment of Bagels & Pastries - Fruit Platter
French Toast - Breakfast Potatoes - Eggs Benedict
Eggs, Omelets &Pancakes Made to Order - Bacon & Sausage

Dinner Station
Cured Atlantic Salmon with Capers & Dill Sauce
Chef’s Selection of Fish, Beef, Lamb or Chicken, Pasta
Two Carvings - Turkey, Sliced Sirloin, Roast Loin of Pork or Ham
Alaskan Crab Legs - Peel & Eat Cocktail Shrimp
A Selection of Five Assorted Salads - Fresh Baked Breads

A Selection of Five Assorted Salads - Fresh Baked Breads

Dessert Station
Assorted Cakes - Pies - Pastries
Chocolate Mousse - Fresh Fruit - Rice Pudding
Coffee, Tea & Juice

Unlimited Champagne & Mimosas

$32.95 ($29.95 Oct. 1st through March 31st)

Hors d’oeuvres (Choice of 4)
Cherry Tomatoes Stuffed with Curried Chicken - Tomato Basil Bruschetta
Lemon Grass Chicken Wontons - Shrimp Dumpling
Cured Salmon Tartar, Capers, Red Onion, Dill Crème Fraiche on Pumpernickel Toast
Baked Clams - Parmesan Artichoke Dip on Crustini
Cocktail Franks - Belgian Endive, Roasted Red Pepper Cream Cheese
Puff Pastry with Spinach & Feta - Chicken Sate, Tandoori or Asian Style

Salad (Choice of 1)
Fresh Fruit, Garden Green Salad, Pasta Salad

Hot Buffet Table (Choice of 2)
Pork Roast with Rosemary Dijon Mustard Crust or Apple Cinnamon Glaze
Tilapia with Lemon Caper Sauce, Herb Crust or Piccata
Seafood Paella w/ Clams, Mussels, Shrimp, Scallops & Saffron Rice
Chicken Marsala, Francaise or Parmesan - Eggplant Rollatini
Pan Seared Chicken w/Sundried Tomatoes, Artichokes, Lemon Demi Glace
Roasted Salmon with Basil Herb Crust or Dill Butter
Mussels in White Wine & Garlic

Carving Table (Choice of 2)
Roast Turkey - Honey Glazed Ham - Sliced Sirloin Steak - Loin of Pork
Homemade Gravy, Bordelaise, Bourguignonne, Au Poivre or Horseradish Remoulade

- Herbed Red Bliss Potatoes, Fresh Seasonal Vegetable, Dinner Rolls -

Dessert (Choice of 1)
Occasion Cake - Fresh Baked Apple Crisp, Whipped Cream - ala mode $1
Coffee & Tea

$42.95pp ($38.95 Oct. 1st thru March 31st)

Hors d’oeuvres (Choice of 5)
Scallops Wrapped in Bacon - Chicken Sate, Tandoori or Teriyaki Glaze
Tomato Basil Bruschetta - Blackened Yellowfin Tuna Skewers
Belgian Endive with Roasted Red Pepper Cream Cheese
Puff Pastry with Spinach & Feta - Mango Ahi Tuna on Wonton Chip
Prosciutto Wrapped Asparagus Spears
Smoked Salmon Tartar, Capers, Red Onion, Dill Crème Fraiche on Pumpernickel Toast
Mini Potato Cakes with Caviar, Red Onion & Sour Cream
Asian Filet Mignon Tips with Crispy Wonton Chips
California Rolls with Wasabi & Pickeled Ginger

Salad (Choice of 2)
Mediterranean Pasta, Caesar, Broccoli, Idle Hour or Mixed Garden Greens

Antipasto Display
Display of Marinated Seasonal Vegetables,
Meats & International Cheeses including Sliced Salami, Pepperoni,
Prosciutto, Marinated Mediterranean Olives,
Artichoke Hearts & Roast Peppers
& Chef’s Seasonal Specialties

Hot Buffet Table (Choice of 3)
Seared Sesame Mahi Mahi with Asian Vegetables
Herb Crusted Salmon - Shrimp & Scallops Scampi over Rice
L.I. Duckling w/Raspberry Merlot Sauce
Mediterranean Swordfish over Spinach & Orzo topped with
Feta Cheese, Kalamata Olives, Tomato & Basil
Chicken Breast Florentine with Spinach & Boursin Cream Sauce
Loin of Pork Stuffed with Tomato, Gorgonzola Cheese & Bread Crumbs
Medallions of Chicken with Pesto Cream Sauce - Seafood Fra Diavolo (spicy red sauce)

Carving Table (Choice of Two)
Prime Rib of Beef - Leg of Lamb with Mint Jelly or Au Jus - Honey Glazed Ham
Roast Turkey - Sliced Sirloin Steak - Rosemary Herb Crusted Pork Loin
Whole Sliced Filet Mignon ($3.50 add’l)
Choice of Bearnaise, Au Poivre, Horseradish, Au Jus, or Mushroom Gravy

- Herbed Red Bliss Potatoes, Fresh Seasonal Vegetables & Dinner Rolls -

Dessert
Special Occasion Cake, Fresh Baked Apple Crisp, Tiramisu, NY Cheesecake
Fruit Platter $1.50 add’l
Coffee & Tea