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Main Dining Room
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Connetquot Room
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Special Occasion Menus
The Snapper Inn Waterfront Restaurant
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Gracious surroundings complemented by spectacular
views create the ideal setting for that special
occasion. Our carefully chosen professional staff,
acclaimed for meticulous and attentive service
complement our outstanding cuisine.

The Snapper Inn’s diverse dining areas will accommodate
almost any size affair. Our beautiful waterside pavilion
is also available from May through October and is Long
Island’s premiere location for weddings, reunions,
birthdays & corporate affairs!

All menus are flexible and are meant to allow
for your total creativity.

Tax & 20% Gratuity additional.

Additional charge for Pavilion functions.
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Beverage Options |

Beer, Wine & Soda Bar |
Domestic Bottled Beer, House Wines & Soda
3 Hours - $14.95
4 Hours - $16.95
Add Premium Beer $2.00 |



House Liquor Bar |
House Liquors, House Wines, Domestic Bottled Beer & Soda
3 Hours - $15.95
4 Hours - $17.95
5 Hours - $18.95
Add Premium Beer $2.00 |



Top Shelf Liquor Bar |
Top Shelf Liquors, House Wines & Soda Imported / Domestic Tap & Bottled Beer
3 Hours - $18.95
4 Hours - $20.95
5 Hours - $22.95
Super Premium Bar Prices Available Upon Request
Additional Beverage Options
Soda - $4.50
Champagne Punch or Mimosas - $7.50
Both - $7.95
Alcohol will be served to responsible guests of legal
age.
This includes a “no shot” policy.
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Cocktail Party |
3 Hour Open Bar
Includes Top Shelf Liquor, House Wines & Soda
Imported / Domestic Tap & Bottled Beer
Antipasto Cornucopia Display
5 Passed Hors D’oeuvres Selections
3 Chafing Dish Selections
Click here to
see menu choices
$48.50 pp ($44.50 Oct 1st thru March 31st)
House Liquor Option $45.50 ($42.50 Oct 1st thru
March 31st)
Extra Hour $8 (Bar & Coffee Service Included) |






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Luncheon Sit Down |
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- May Be Served as a Buffet for 30 Guests or More - Appetizer (2 selections)
Seafood Bisque - Fresh Fruit - Baked Clams -
Cheese Tortellini Alfredo
Fresh Mozzarella Topped with Spinach & Sundried Tomatoes
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Clams Casino
Mixed Garden Greens - Traditional Caesar Salad
Entrees (3 Selections)
Tilapia, Basil Herb Crust or Piccata - Traditional Fried Shrimp
Atlantic Salmon with Dill Butter - Bay Scallops Broiled or Fried
Chicken Francaise, Marsala or Parmesan
Angel Hair Pasta Primavera
Sliced Sirloin Steak Bourguignonne or Au Poivre
Seafood Paella w/Shrimp, Bay Scallops, Clams, Mussels & Saffron Rice
Penne ala Vodka Finished with Prosciutto & Fresh Parmesan
- Fresh Seasonal Vegetables, Herbed Red Bliss Potatoes, Rolls -
Dessert (1 Selection)
Ice Cream Parfait - Occasion Cake - Chocolate Mousse
Fresh Baked Apple Crisp with Whipped Cream - ala mode $1
Coffee & Tea
$27.95 p.p. ($24.95 pp October 1st thru March 31st)
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Connetquot Sit Down Dinner |
Appetizer (2 Selections)
Baked Clams - Seafood Bisque - Fresh Fruit - Cheese Tortellini Alfredo
Fresh Mozzarella Topped with Spinach & Sundried Tomatoes -
Clams Casino
Chicken Sate, Tandoori or Teriyaki Glaze - Tomato Basil Bruchetta

Salads (1 Selection)
Mixed Garden Greens or Traditional Caesar

Entrees (3 Selections)
Sliced Sirloin Bourguignonne or Au Poivre - Bay Scallops Broiled or Fried
Seafood Fra Diavolo (spicy red sauce) - Rosemary Dijon Crusted Pork Loin
Tilapia, Basil Herb Crust or Piccata - Traditional Fried Shrimp
Penne a la Vodka Finished w/Prosciutto & Fresh Parmesan - Pasta Primavera
Seafood Paella w/Shrimp, Bay Scallops, Clams, Mussels & Saffron Rice
Chicken Francaise, Marsala or Parmesan - Salmon with Dill Butter

- Fresh Seasonal Vegetables, Herbed Red Bliss Potatoes, Dinner Rolls -

Dessert (1 Selection)
Ice Cream Parfait - Occasion Cake - Chocolate
Mousse
Fresh Baked Apple Crisp with Whipped Cream - Ala
Mode $1
Coffee & Tea

$38.95 ($34.95 Oct. 1st thru March 31st) |
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Atlantic Sit Down Dinner |
Appetizers (2 Selections)
Beef Carpaccio - Clams Casino - Lobster Crab Cake -
Seafood Bisque - Tomato Basil Bruchetta
Stuffed Mushrooms - Baked Clams -
Roasted Portabella Mushroom with Fresh Mozzarella & Tomato
Chicken Sate, Tandoori or Teriyaki Glaze- Fried Calamari with Basil Pesto or Marinara
Salads (1 Selection)
Traditional Caesar
House Salad w/Cucumber, Red Onion, Shaved Carrots, Pine Nuts
Idle Hour Salad with Mixed Greens, Red Onion, Candied Walnuts & Goat Cheese
Entrees (3 Selections)
Shrimp Scampi with Pasta or Rice
Rosemary Dijon Crusted Pork Loin
Roast Prime Rib of Beef with Horseradish Sauce
Chicken Francaise
Crabmeat Stuffed Shrimp w/ Saffron Lobster Cream Sauce
Boneless Pork Loin Stuffed with Tomatoes, Spinach, Brie & Rosemary Bread Crumbs
Pan Seared Chicken w/Sundried Tomatoes, Artichokes, Lemon Demi Glace
Herb Crusted Atlantic Salmon, Mahi Mahi or Tilapia
Bay Scallops Broiled or Fried
Seafood Fra Diavolo (spicy red sauce)
- Fresh Seasonal Vegetables, Herbed Red Bliss or Mashed Potatoes, Dinner Rolls -
Dessert (1 Selection)
Chocolate Mousse - Ice Cream Parfait - Occasion Cake
Fresh Baked Apple Crisp ala Mode - New York Cheesecake
Coffee & Tea
$42.95 ($38.95 Oct. 1st thru March 31st) |
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Admirals Sit Down Dinner |
Appetizers (3 Selections)
Lobster Crab Cake
Seared Ahi Tuna
Crabmeat Stuffed Shrimp
Asian Filet Mignon Tips w/ Crispy Wonton Chips
Lobster Ravioli
Beef Carpaccio
Chicken Sate, Tandoori or Teriyaki Glaze
Fried Calamari, Basil Pesto or Marinara
Shrimp Cocktail
Stuffed Mushrooms
Oysters Rockefeller

Salads (2 Selections)
Mixed Garden Greens
Traditional Caesar with Parmesan Crouton
Idle Hour Salad with Mixed Greens, Red Onion, Candied
Walnuts & Goat Cheese
Spinach Salad, Red Onion, Mushroom, Bacon & Egg with Warm
Bacon Vinaigrette

Entrees (4 Selections)
Lobster Crusted Salmon or Mahi
Chicken Florentine, Spinach &Boursin Cream
Sliced Chateau Briand, Bearnaise Sauce
Seared Tuna Au Poivre
Mediterranean Swordfish w/ Orzo & Spinach, Kalamata Olive,
Tomato, Feta, Basil
Boneless Pork Loin Stuffed with Tomatoes, Spinach, Brie &
Rosemary Bread Crumbs
Rosemary Dijon Herb Crusted Rack of Lamb
Seafood Fra Diavolo (spicy red sauce)
Pan Seared Chicken with Sundried Tomatoes, Artichokes,
Lemon Demi Glace
Shrimp & Lobster Risotto
Roast Prime Rib Au Jus or Horseradish Cream
Porcini Dusted Stuffed Veal Chop with Sherry Mushroom
Cream Sauce

- Fresh Seasonal Vegetables, Herbed Red Bliss or Mashed Potatoes, Dinner Rolls -

Dessert (2 selections)
New York Cheesecake - Ice Cream Parfait - Peach Melba-
Crème Brulee
Chocolate Mousse - Special Occasion Cake - Tiramisu -
Coffee & Tea

$53.95 ($48.95 Oct. 1st through March 31st) |
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Sunday Brunch Buffet
Breakfast Station
Fresh Assortment of Bagels & Pastries - Fruit
Platter
French Toast - Breakfast Potatoes - Eggs Benedict
Eggs, Omelets &Pancakes Made to Order - Bacon & Sausage
Dinner Station
Cured Atlantic Salmon with Capers & Dill Sauce
Chef’s Selection of Fish, Beef, Lamb or Chicken, Pasta
Two Carvings - Turkey, Sliced Sirloin, Roast Loin of
Pork or Ham
Alaskan Crab Legs - Peel & Eat Cocktail Shrimp
A Selection of Five Assorted Salads - Fresh Baked Breads
A Selection of Five Assorted Salads - Fresh
Baked Breads
Dessert Station
Assorted Cakes - Pies - Pastries
Chocolate Mousse - Fresh Fruit - Rice Pudding
Coffee, Tea & Juice
Unlimited Champagne & Mimosas
$32.95 ($29.95 Oct. 1st through March 31st)
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Waterside Buffet |
Hors d’oeuvres (Choice of 4)
Cherry Tomatoes Stuffed with Curried Chicken - Tomato
Basil Bruschetta
Lemon Grass Chicken Wontons - Shrimp Dumpling
Cured Salmon Tartar, Capers, Red Onion, Dill Crème Fraiche
on Pumpernickel Toast
Baked Clams - Parmesan Artichoke Dip on Crustini
Cocktail Franks - Belgian Endive, Roasted Red Pepper Cream
Cheese
Puff Pastry with Spinach & Feta - Chicken Sate, Tandoori
or Asian Style
Salad (Choice of 1)
Fresh Fruit, Garden Green Salad, Pasta Salad
Hot Buffet Table (Choice of 2)
Pork Roast with Rosemary Dijon Mustard Crust or Apple
Cinnamon Glaze
Tilapia with Lemon Caper Sauce, Herb Crust or Piccata
Seafood Paella w/ Clams, Mussels, Shrimp, Scallops &
Saffron Rice
Chicken Marsala, Francaise or Parmesan - Eggplant
Rollatini
Pan Seared Chicken w/Sundried Tomatoes, Artichokes, Lemon
Demi Glace
Roasted Salmon with Basil Herb Crust or Dill Butter
Mussels in White Wine & Garlic
Carving Table (Choice of 2)
Roast Turkey - Honey Glazed Ham - Sliced Sirloin Steak -
Loin of Pork
Homemade Gravy, Bordelaise, Bourguignonne, Au Poivre or
Horseradish Remoulade
- Herbed Red Bliss Potatoes, Fresh Seasonal Vegetable, Dinner Rolls -
Dessert (Choice of 1)
Occasion Cake - Fresh Baked Apple Crisp, Whipped Cream -
ala mode $1
Coffee & Tea
$42.95pp ($38.95 Oct. 1st thru March 31st)
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The Oceanic Buffet |
Hors d’oeuvres (Choice of 5)
Scallops Wrapped in Bacon - Chicken Sate, Tandoori or
Teriyaki Glaze
Tomato Basil Bruschetta - Blackened Yellowfin Tuna Skewers
Belgian Endive with Roasted Red Pepper Cream Cheese
Puff Pastry with Spinach & Feta - Mango Ahi Tuna on Wonton
Chip
Prosciutto Wrapped Asparagus Spears
Smoked Salmon Tartar, Capers, Red Onion, Dill Crème
Fraiche on Pumpernickel Toast
Mini Potato Cakes with Caviar, Red Onion & Sour Cream
Asian Filet Mignon Tips with Crispy Wonton Chips
California Rolls with Wasabi & Pickeled Ginger
Salad (Choice of 2)
Mediterranean Pasta, Caesar, Broccoli, Idle Hour or Mixed Garden Greens
Antipasto Display
Display of Marinated Seasonal Vegetables,
Meats & International Cheeses including Sliced Salami,
Pepperoni,
Prosciutto, Marinated Mediterranean Olives,
Artichoke Hearts & Roast Peppers
& Chef’s Seasonal Specialties
Hot Buffet Table (Choice of 3)
Seared Sesame Mahi Mahi with Asian Vegetables
Herb Crusted Salmon - Shrimp & Scallops Scampi over Rice
L.I. Duckling w/Raspberry Merlot Sauce
Mediterranean Swordfish over Spinach & Orzo topped with
Feta Cheese, Kalamata Olives, Tomato & Basil
Chicken Breast Florentine with Spinach & Boursin Cream
Sauce
Loin of Pork Stuffed with Tomato, Gorgonzola Cheese &
Bread Crumbs
Medallions of Chicken with Pesto Cream Sauce - Seafood Fra
Diavolo (spicy red sauce)
Carving Table (Choice of Two)
Prime Rib of Beef - Leg of Lamb with Mint
Jelly or Au Jus - Honey Glazed Ham
Roast Turkey - Sliced Sirloin Steak - Rosemary Herb
Crusted Pork Loin
Whole Sliced Filet Mignon ($3.50 add’l)
Choice of Bearnaise, Au Poivre, Horseradish, Au Jus, or
Mushroom Gravy
- Herbed Red Bliss Potatoes, Fresh Seasonal Vegetables & Dinner Rolls
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Dessert
Special Occasion Cake,
Fresh Baked Apple Crisp, Tiramisu, NY Cheesecake
Fruit Platter $1.50 add’l Coffee & Tea
$53.95pp ($48.95 Oct 1st thru March 31st)
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