Special Occasion Menus

The Snapper Inn Waterfront Restaurant

With our gracious surroundings complimented by spectacular views, The Snapper Inn creates the ideal setting for that special occasion. Our carefully chosen professional staff, acclaimed for meticulous and attentive service compliments our outstanding cuisine. For over 75 years guests have enjoyed and appreciated our dedication
to excellence.

All menus are flexible and are meant to allow
for your total creativity.

Tax & 20% Gratuity additional.

Additional charge for Pavilion functions.
Beverage Options

Beer, Wine & Soda Bar
Domestic Tap Beer, House Wines & Soda (per person)
3 Hours - $11.75
4 Hours - $13.75



Top Shelf Liquor Bar
Top Shelf Liquors, Cordials & Champagne
Imported/Domestic Tap & Bottled Beer
Imported/Domestic Wines - Soda (per person)

3 Hours - $15.50
4 Hours - $17.50
5 Hours - $19.50

Super Premiums $2.50 additional



House Liquor Bar
House Liquors, Wines & Soda, Domestic Tap Beer
3 Hours - $12.75
4 Hours - $14.75
5 Hours - $15.75

House Liquors with Bottled Beer & Soda (per person)
3 Hours - $14.50
4 Hours - $16.50
5 Hours - $17.50

Alcohol will be served to responsible guests of legal age.
This includes a “no shot” policy.
Soda Only - $4.50 p.p.
Champagne Punch - $4.50 p.p.
(Soda & Champagne Punch - $6.00 p.p.)
Premium Champagne & Wine List - Bottle Price






Luncheon
Appetizer (1 selection)
Soup du jour - Fresh Fruit
Baked Clams - Cheese Tortellini Alfredo
Garden Greens or Caesar Salad


Entrees (3 Selections)
Tilapia with Fresh Fruit Salsa
Large Crispy Shrimp
Chicken Francaise
Chicken Dijonnaise
Sliced Sirloin Steak Bourguignonne or Au Poivre
Atlantic Salmon with Dill Butter
Pasta Primavera
Chicken Alfredo with Linguine
Broiled Bay Scallops
Seafood Newburg over Rice
Penne ala Vodka

Dessert
Ice Cream Parfait, Fresh Fruit Pie or Occasion Cake
- Freshly Brewed Colombian Coffee or Tea -


$21.95 p.p. (April 1st thru Oct. 1st $25.95)


Sunday Brunch Buffet
Breakfast Station
Fresh Assortment of Breakfast Bakeries
Fresh Fruit Platter – Omelets – Eggs Benedict
French Toast - Breakfast Potatoes
Freshly Made Waffles – Bacon – Sausage


Dinner Station
Poached Atlantic Salmon with Capers & Dill Sauce
Chef’s Choice of Fish, Beef, Lamb, Chicken or Duck
Carvings (Includes Two)
Turkey, Sliced Sirloin,
or Roast Loin of Pork
Cocktail Shrimp “Peel Your Own”
A Selection of Five Assorted Salads
Fresh Baked Rolls & Breads

Dessert Station
Assorted Cakes – Pies – Pastries
Chocolate Mousse – Fresh Fruit – Rice Pudding
- Freshly Brewed Colombian Coffee & Tea -
Unlimited Champagne & Mimosas


$25.95 (Apr 1st thru Oct. 1st $28.95 - Private Brunch Line Min. 70 Guests)


Connetquot Sit Down Dinner
Appetizer (1 Selection)
Baked Clams – Soup du jour – Fresh Fruit
Mozzarella Stuffed with Spinach & Sundried Tomatoes
Cheese Tortellini Alfredo


Garden Greens or Caesar Salad

Entrees (3 Selections)
Sliced Sirloin Bourguignonne or Au Poivre
Seafood Fra Diavolo Rosemary Mustard Crusted Pork
Tilapia with Fresh Fruit Salsa
Penne a la Vodka
Angel Hair Pasta Primavera
Chicken Francaise
Seafood Newburg with Rice Pilaf
Fried Shrimp
Seasonal Vegetables
Herbed Red Bliss Potatoes


Dessert
Freshly Baked Pie – Ice Cream Parfait - Occasion Cake
- Freshly Brewed Colombian Coffee or Tea -

$30.75 (Apr 1st thru Oct. 1st $32.75)


Atlantic Sit Down Dinner
Appetizers (2 Selections)
Seafood Bisque - Baked Clams. Casino, or Half Shell
Mozzarella Basil Bruchetta - Stuffed Mushrooms
Roasted Portabella Mushroom w/Fresh Mozzarella & Tomato
Chicken or Beef Sate - Shrimp or Chicken Alfredo
Fresh Fruit Plate - Spicy Fire Island Chicken Strips

Garden Greens or Caesar Salad


Entrees (3 Selections)
Shrimp Scampi with Linguine or Rice
Veal Francaise
Roast Prime Rib of Beef
Large Crispy Shrimp
Herb Encrusted Atlantic Salmon or Tilapia
Fresh Bay Scallops (Broiled or Fried)
Seafood Marinara
Chicken Cordon Bleu
Grilled Chicken Breast Dijonnaise

Herbed Red Bliss or Mashed Potatoes, Vegetables, Dinner Rolls


Dessert
Chocolate Mousse - Warm Bread Pudding - Ice Cream Parfait
Occasion Cake - Fresh Baked Pie - NY Cheesecake
- Freshly Brewed Columbian Coffee or Tea -


$36.75 (Apr 1st thru Oct 1st $38.75)


Admirals Sit Down Dinner
Appetizers (2 Selections)
Maryland Crab Cake w/ Herb Dijon - Seared Ahi Tuna
Smoked Salmon with Potato Pancake, Capers & Onions
Shrimp Cocktail - Stuffed Mushrooms - Oysters Rockefeller
Beef Sate with Thai Sesame Glaze - Lobster Ravioli
Fried Calamari with Basil Pesto or Marinara
Crabmeat Stuffed Shrimp - Carved Melon w/ Fresh Berries


Salads (2 Selections)
Garden Greens - Caesar - Field Greens with Grilled
Portabella Mushroom & Goat Cheese Crustini or
Raspberry Vinaigrette & Crumbled Bleu Cheese


Entrees (3 Selections)
Sliced Chateau Briand with Bearnaise Sauce
Grilled Pork Medallions Provencal
Chicken Breast Florentine
Grilled Veal Chop
Seafood Fra Diavolo
Roast Prime Rib
Shrimp Purse with Risotto
Grilled Tuna with Ginger Soy Glaze
Basil Encrusted Atlantic Salmon or Tilapia
Herbed Red Bliss or Mashed Potatoes,
Fresh Seasonal Vegetable, Dinner Rolls


Dessert (1 selection)
NY Cheesecake - Chocolate Raspberry Cheesecake
Midnite Layer Cake - Ice Cream Parfait
Chocolate Mousse - Crème Brulee - Occasion Cake
- Freshly Brewed Colombian Coffee or Tea -


$41.75 (Apr 1st thru Oct 1st $44.75)


Waterside Buffet
Hors d’oeuvres (Choice of 5)
Smoked Salmon Mousse Tartlets
Crispy Breaded Shrimp Potstickers with Scallion Soy Dipping Sauce
Baked Clams - Sliced Mexican Tortilla Wrap
Cocktail Franks - Puff Pastry with Spinach & Feta
Chicken or Beef Sate - Blackened Yellowfin Tuna Skewers


Cold Buffet Items
Cornucopia of Fresh Fruit - Garden Greens
Tri-Color Fusilli Pasta Salad with Lemon & Lime Vinaigrette


Hot Buffet Table (Choice of Three)
Rosemary Mustard Crust Pork Roast
Mussels in White Wine & Garlic over Linguine
Seafood Newburg with Rice Pilaf
Carved Turkey
Sirloin Steak with Mushroom Gravy
Linguine with White Clam or Marinara Sauce
Tilapia w/Fresh Fruit Salsa
Wood Roasted Chicken & Pesto over Linguine
Barbeque or Marinated Chicken with Teriyaki Glaze
Eggplant Parmesan or Rollatini
Roasted Salmon with Basil Herb Crust
Herbed Red Bliss Potatoes, Fresh Seasonal Vegetable, Dinner Rolls


Occasion Cake

Freshly Brewed Colombian Coffee & Tea

$33.75 (Apr 1st thru Oct 1st $36.75)


The Oceanic Buffet
Hors d’oeuvres (Choice of 6)
Beef or Chicken Sate
Scallops Wrapped in Bacon
Mozzarella Basil Tomato Bruchetta
Blackened Yellowfin Tuna Skewers
Crispy Breaded Shrimp
Puff Pastry with Spinach & Feta
Smoked Salmon Mousse Tartlets
Potstickers with Scallion Soy Dipping Sauce
California Rolls with Wasabi & Pickeled Ginger

Antipasto Cornucopia Display

An elaborate display of Marinated Seasonal Vegetables,
Meats & International Cheeses
including Sliced Salami, Pepperoni, Prosciutto,
Marinated Mediterranean Olives,
Artichoke Hearts & Roast Peppers
& Chef’s Seasonal Specialties

Cornucopia of Fresh Fruit - Mixed Garden Green Salad


Hot Buffet Table (Choice of Three)
Seared Sesame Mahi Mahi with Asian Vegetables
Herb Crusted Salmon
Shrimp & Scallops Scampi served over Linguine
Roasted Chicken with Lemon & Rosemary Veal Francaise
Steamship Roast Beef
Roast Prime Rib of Beef
Carved Whole Turkey
LI Duckling w/Raspberry Merlot Sauce
Chicken Breast stuffed with Broccoli in a Light Cream Sauce
Loin of Pork stuffed with Spinach
Tilapia & Fresh Fruit Salsa
Shrimp, Scallops & Clams Tossed with Fettucine
& Basil Parmesan Cream Sauce

Herbed Red Bliss Potatoes, Fresh Seasonal Vegetables,
& Dinner Rolls

Occasion Cake

Freshly Brewed Colombian Coffee & Tea

$41.75 (Apr 1st thru Oct 1st $44.75)

The Snapper Inn · 500 Shore Drive · Oakdale, NY 11769 · 631-589-0248 · info@thesnapperinn.com