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| Main Dining Room |
Connetquot Room |
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Special Occasion Menus |
The Snapper Inn Waterfront Restaurant
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Gracious surroundings complemented by spectacular
views create the ideal setting for that special
occasion. Our carefully chosen professional staff,
acclaimed for meticulous and attentive service
complement our outstanding cuisine.
The Snapper Inn’s diverse dining areas will accommodate
almost any size affair. Our beautiful waterside pavilion
is also available from May through October and is Long
Island’s premiere location for weddings, reunions,
birthdays & corporate affairs!
All menus are flexible and are meant to allow
for your total creativity.
Tax & 20% Gratuity additional.
Additional charge for Pavilion functions.
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Beverage Options |
Beer, Wine & Soda Bar |
Imported / Domestic Tap Beer, House Wines & Soda
3 Hours - $14.50
4 Hours - $16.50 |
House Liquor Bar |
House Liquors, Wines & Soda, Imported / Domestic Tap Beer
3 Hours - $15.50
4 Hours - $17.50
5 Hours - $18.50
Add Imported / Domestic Bottled Beer $2.00 |
Top Shelf Liquor Bar |
Top Shelf Liquors, Cordials & Champagne
Imported/Domestic Tap & Bottled Beer
Imported/Domestic Wines and Soda
3 Hours - $18.50
4 Hours - $20.50
5 Hours - $22.50
(ask about our Super Premium liquor prices)
Unlimited for 3 Hours...
Soda - $4.50
Champagne Punch or Mimosas - $6.00
Both - $6.50
Alcohol will be served to responsible guests of legal
age.
This includes a “no shot” policy.
- Priced per Person - |
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Cocktail Party |
3 Hour Open Bar
Includes Top Shelf Liquor, Wines, Imported & Domestic
Draft Beer
Antipasto Cornucopia Display
4 Passed Hors D’oeuvres Selections / 2 Chafing Dish
Selections*
(*3 Selections for Parties of 40 or more)
$46.50 pp ($43.50 Oct 1st thru March 31st) |
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Luncheon |
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- May Be Served as a Buffet for 30 Guests or More - Appetizer (2 selections)
Soup du jour - Fresh Fruit - Baked Clams - Cheese
Tortellini Alfredo
Fresh Mozzarella Topped with Spinach & Sundried Tomatoes
Mixed Garden Greens or Traditional Caesar Salad
Entrees (3 Selections)
Tilapia with Fruit Salsa
Large Crispy Shrimp
Atlantic Salmon with Dill Butter
Broiled or Fried Bay Scallops
Chicken Francaise, Dijonnaise or Marsala
Sliced Sirloin Steak Bourguignonne or Au Poivre
Angel Hair Pasta Primavera
Seafood Paella
Penne ala Vodka
- Fresh Seasonal Vegetables, Herbed Red Bliss Potatoes -
Dessert (1 Selection)
Ice Cream Parfait - Occasion Cake -
Chocolate
Mousse Fresh Baked Apple Crisp with Whipped Cream - Ala
Mode $1
$26.95 p.p. ($23.95 pp October 1st thru March 31st)
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Connetquot Sit Down Dinner |
Appetizer (2 Selections)
Baked Clams – Soup du jour – Fresh Fruit Plate -
Cheese Tortellini Alfredo
Fresh Mozzarella Topped with Spinach & Sundried Tomatoes
Salads (1 Selection)
Mixed Garden Greens or Traditional Caesar
Entrees (3 Selections)
Sliced Sirloin Bourguignonne or Au Poivre
Seafood Fra Diavolo
Rosemary Dijon Crusted Pork Loin
Tilapia with Fruit Salsa
Penne a la Vodka
Angel Hair Pasta Primavera
Chicken Francaise, Dijonnaise or Marsala
Salmon with Dill Butter
Seafood Paella
Large Crispy Shrimp
- Fresh Seasonal Vegetables, Herbed Red Bliss Potatoes,
Dinner Rolls -
Dessert (1 Selection)
Ice Cream Parfait - Occasion Cake -
Chocolate
Mousse Fresh Baked Apple Crisp with Whipped Cream - Ala
Mode $1
$37.95 ($31.95 Oct. 1st thru March 31st) |
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Atlantic Sit Down Dinner |
Appetizers (2 Selections)
Seafood Bisque - Clams Casino, Baked or Half Shell -
Maryland Crab Cake
Mozzarella Basil Bruchetta - Stuffed Mushrooms
Roasted Portabella Mushroom with Fresh Mozzarella & Tomato
Chicken or Beef Sate - Fried Calamari with Basil Pesto or Marinara
Salads (1 Selection)
Traditional Caesar with Parmesan Crouton
Idle
Hour Salad with Mixed Greens, Red Onion, Candied Walnuts &
Goat Cheese
Entrees (3 Selections)
Shrimp Scampi with Linguine or Rice
Veal Marsala
Roast Prime Rib of Beef with Horseradish Sauce
Fried
Jumbo Shrimp with Cocktail Sauce or Tartar
Chicken
Cordon Bleu
Herb Crusted Atlantic Salmon, Mahi Mahi or
Tilapia
Tender Bay Scallops
Chicken Francaise
Seafood Fra Diavolo
- Fresh Seasonal Vegetables, Herbed Red Bliss or Mashed Potatoes, Dinner Rolls -
Dessert (1 Selection)
Chocolate Mousse - Ice Cream Parfait - Occasion Cake
Fresh Baked Apple Crisp ala Mode - New York Cheesecake
$40.95 ($36.95 Oct. 1st thru March 31st) |
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Admirals Sit Down Dinner |
Appetizers (2 Selections)
Maryland Crab Cake, Herb Dijon
Seared Ahi Tuna
Crabmeat Stuffed Shrimp
Asian Filet Mignon Tips
Crispy Wonton Chips
Lobster
Ravioli
Beef Sate, Thai Sesame Glaze
Fried Calamari,
Basil Pesto or Marinara Shrimp Cocktail
Stuffed
Mushrooms
Oysters Rockefeller
Salads (2 Selections)
Mixed Garden Greens
Traditional Caesar with Parmesan Crouton
Idle Hour
Salad with Mixed Greens, Red Onion, Candied Walnuts & Goat
Cheese
Spinach Salad, Red Onion, Mushroom, Bacon & Egg
with Warm Bacon Vinaigrette
Entrees (3 Selections)
Lobster Crusted Atlantic Salmon or Fresh Local Catch Sliced
Chateau
Briand, Bearnaise Sauce
Grilled Tuna, Ginger Soy Glaze
Mediterranean Swordfish w/ Orzo & Spinach, Kalamata Olive,
Tomato, Feta, Basil
Boneless Pork Loin Stuffed with
Spinach, Tomatoes & Prosciutto
Pan Seared Chicken
Breast Florentine, Boursin Cream
Shrimp & Lobster
Risotto
Rosemary Herb Crusted Rack of Lamb
Seafood
Fra Diavolo
Roast Prime Rib
Pan Seared Chicken with
Sundried Tomatoes, Artichokes, Lemon Demi Glace
Shrimp
& Lobster Risotto
- Fresh Seasonal Vegetables, Herbed Red Bliss or Mashed Potatoes, Dinner Rolls -
Dessert (1 selection)
New York Cheesecake - Ice Cream Parfait - Peach Melba
Crème Brulee -
Chocolate Mousse, Raspberry Chocolate Basket - - Special
Occasion Cake
$49.95 ($44.95 Oct. 1st through March 31st) |
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Sunday Brunch Buffet |
Breakfast Station
Fresh Assortment of Bagels & Pastries - Fruit Platter
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French Toast - Breakfast Potatoes
Eggs Benedict - Eggs
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Omelets & Pancakes Made to Order - Bacon & Sausage
Dinner Station
Smoked Atlantic Salmon with Capers & Dill Sauce
Chef’s Selection of Fish, Beef, Lamb or Chicken, Pasta
Two Carvings - Turkey, Sliced Sirloin, Roast Loin of
Pork or Ham
Alaskan Crab Legs
Peel & Eat Cocktail
ShrimpA Selection of Five Assorted Salads - Fresh
Baked Breads
Dessert Station
Assorted Cakes - Pies - Pastries Chocolate Mousse -
Fresh Fruit - Rice Pudding
Unlimited Champagne & Mimosas
$30.95 ($28.95 Oct. 1st through March 31st)
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Waterside Buffet |
Hors d’oeuvres (Choice of 4)
Crispy Breaded Shrimp
Tomato Bruschetta
Potstickers with Scallion Soy
Dipping Sauce
Baked Clams
Sliced Mexican Tortilla
Wrap Cocktail Franks
Belgian Endive, Cream Cheese &
Roasted Red Peppers
Puff Pastry with Spinach & Feta
Chicken or Beef Sate
Fresh Fruit, Garden Green Salad, Pasta Salad
Hot Buffet Table (Choice of 2)
Rosemary Mustard Crust Pork Roast
Mussels in White Wine & Garlic over
Linguine
Seafood Paella
Tilapia with Lemon Caper
Sauce
Linguine with White Clam or Marinara Sauce
Chicken Marsala or Francaise
Eggplant Parmesan or
Rollatini
Pan Seared Chicken w/Sundried Tomatoes,
Artichokes, Lemon Demi Glace
Roasted Salmon with Basil
Herb Crust
Carving Table (Choice of One)
Turkey - Honey
Glazed Ham - Sliced Sirloin Steak
- Herbed Red Bliss Potatoes, Fresh Seasonal Vegetable, Dinner Rolls -
Dessert
Occasion Cake - Fresh Baked Apple Crisp, Whipped Cream - Ala Mode $1
$41.95pp ($35.95 Oct. 1st thru March 31st) |
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The Oceanic Buffet |
Hors d’oeuvres (Choice of 5)
Beef or Chicken Sate
Scallops Wrapped in Bacon
Mozzarella Basil Tomato Bruchetta
Blackened Yellowfin
Tuna Skewers
Fried Shrimp
Belgian Endive, Cream
Cheese, Roasted Red Peppers
Puff Pastry with Spinach &
Feta
Brie Tartlets Topped with Raspberry Sauce &
Walnuts
Potstickers with Scallion Soy Dipping Sauce
California Rolls with Wasabi & Pickeled Ginger
Fresh Fruit, Garden Green Salad, Pasta Salad
Antipasto Display
Elaborate
Display of Marinated Seasonal Vegetables,
Meats &
International Cheeses including Sliced Salami, Pepperoni,
Prosciutto, Marinated Mediterranean Olives, Artichoke
Hearts & Roast Peppers & Chef’s Seasonal Specialties
Hot Buffet Table (Choice of Two)
Seared
Sesame Mahi Mahi with Asian Vegetables
Herb Crusted
Salmon
Shrimp & Scallops Scampi over Linguine
Roasted Chicken with Lemon & Rosemary
Steamship Roast
Beef
LI Duckling w/Raspberry Merlot Sauce
Mediterranean Swordfish over Spinach & Orzo topped with
Feta Cheese, Kalamata Olives, Tomato, & Basil
Chicken
Breast with Broccoli in a Light Cream Sauce
Loin of
Pork Stuffed with Spinach, Sundried Tomato & Boursin
Cheese
Seafood Fra Diavolo
Carving Table (Choice of Two)
Prime Rib of Beef - Leg of Lamb - Honey Glazed Ham Roast
Turkey
Sliced Sirloin Steak - Loin of Pork
Herbed Red Bliss Potatoes, Fresh Seasonal Vegetables & Dinner Rolls
Dessert
Special Occasion Cake
$51.95pp ($47.95 Oct 1st thru March 31st)
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We like to send out periodical emails regarding
upcoming events, specials, etc.
Also, let us know what month your birthday and/or anniversary comes in so we can send you a special offer. |
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