The Snapper Inn - Waterside Dining on the Connetquot River

Cocktail Party

The bar at Snapper Inn
Host outdoor or indoor
Host outdoor or indoor

Three Hour Open Bar

  • Top Shelf Liquors, Cordials & Champagne
  • Imported & Domestic Draft Beer
  • Imported & Domestic Wines
  • Soda

Passed Hors d’oeuvres – Select 5

  • Curry Chicken Salad on Cucumber Rounds
  • Puff Pastry, Spinach & Feta
  • Baked Clams
  • Lemon Grass Chicken Wontons
  • Shrimp Dumpling
  • Cured Salmon Tartar, Capers, Red Onion, Dill Crème Fraiche on Pumpernickel Toast
  • Tomato Basil Bruschetta
  • Cocktail Franks
  • Parmesan Artichoke Dip on Crustini
  • Roasted Red Pepper Cream Cheese on Cucumber Rounds
  • Chicken Sate with Teriyaki Glaze or Peanut Dipping Sauce

Antipasto Cornucopia Display

  • Elaborate Display of Seasonal Vegetable Dishes, Meats & International Cheeses

Chaffing Dish Selections

  • (1 selection)
    Penne ala Vodka or Penne Primavera
  • (1 selection)
    Mussels in Marinara or White Wine Sauce, Swedish Meatballs or Fried Calamari

$55.95 per person ($46.50 October 1st thru March 31st)

House Liquor Option - $49.95 ($44.50 October 1st thru March 31st)

 Extra Hour $12 (Bar & Coffee Service Included)

(tax & administrative fee additional)