Cocktail Party

Three Hour Open Bar

Top Shelf Liquors, Cordials & Champagne,

Imported & Domestic Draft Beer, Imported & Domestic Wines, Soda

Antipasto Cornucopia Display

Elaborate Display of Seasonal Vegetable Dishes, Meats & International Cheeses

Passed Hors d’oeuvres – Select 4

Clams Casino

Tomato Basil Bruschetta

Cured Salmon Tartar, Capers, Red Onion, Dill Crème

Fraiche on Pumpernickel Toast

Stuffed Mushrooms

Parmesan Artichoke Dip on Crustini

Cocktail Franks

Lemon Grass Chicken Wontons

Tandoori Chicken Sate or Teriyaki Glaze

Fried Calamari with Marinara or Pesto Sauce

Puff Pastry with Spinach & Feta Cheese

Cherry Tomatoes with Chicken Curry

Blackened Yellowfin Tuna Skewers

Belgian Endive with Red Pepper Cream Cheese

 Chafing Dish Selection – Select 3

Steamed Mussels with Garlic & White Wine

Penne ala Vodka finished with Prosciutto & Parmesan

Swedish Meatballs

Shrimp & Scallops Scampi

Wild Mushroom Risotto

Chicken Wings with Blue Cheese Dressing

Sliced Sirloin with French Bread and Horsradish Sauce or Au Jus

Three Cheese Tortellin Alfredo

Baked Clams

$48.50 per person ($44.50 Oct 1st thru March 31st)
(tax & gratuity additional)

House Liquor Option - $45.50 ($42.50 Oct 1st thru March 31st)