Chicken Noodle Soup

Long Island Clams on the Half Shell

Caprese Salad
fresh mozzarella, tomato & basil pesto

Jumbo Shrimp Cocktail ($3.75 extra)

Manhattan Style Baked Stuffed Clams

Maryland Crab Cake
horseradish remoulade

Stuffed Mushrooms
spinach & gruyere cheese

Fresh Fruit Medley
pineapple, watermelon, red grapes, mixed berries

Fried Calamari & Hot Cherry Peppers
marinara & cilantro pesto

Traditional Caesar with Parmesan Crouton

Jambalaya Pasta
blackened chicken & shrimp, andouille sausage, tomatoes & peppers
in spicy tomato cream sauce over fettucine

Pan Seared Atlantic Salmon
lemon caper butter & basmati rice

Classic Roast Leg of Lamb
port wine, rosemary au jus

Mediterranean Swordfish
over spinach & orzo topped with feta, kalamata olives, tomato & basil

Maryland Lump Crab Stuffed Shrimp
creamy lobster sauce

Lobster Crusted Striped Bass
lemon herb beurre blanc

Roast Prime Rib of Beef Au Jus

Twin 5 oz. Brazilian Lobster Tails
drawn butter & lemon ($11.75 extra)

Surf & Turf
Petite filet mignon & 5 oz. lobster tail ($11.75 extra)

Black Angus Filet Mignon ($5.00 extra)
demi glace, grilled asparagus

- Dessert Included -