Mother’s Day at Snapper Inn

Appetizers

Clams on the Half Shell chilled on shaved ice, lemon and spicy cocktail sauce Fresh Fruit and Cheese Medley Maryland Lump Crab Cake traditional old bay seasoning, horseradish remoulade Manhattan Style Baked Stuffed Clams LI fresh clams in a moist stuffing with bacon, shallots, tomato & celery Fresh Mozzarella with Vine Ripened Tomatoes and Basil Pesto Jumbo Shrimp Cocktail (3.75 extra) Seafood Bisque au Sherry 1st Place at the Long Island Chowder Contest 2008 Crock of Homemade Chicken Noodle Soup

Salad

Garden Greens with Cucumber, Grape Tomato, Red Onions & Pine Nuts

Entrees

Lump Crab Stuffed Jumbo Shrimp drizzled with creamy lobster saffron sauce Stuffed Loin of Pork duxelle with a light rosemary- mushroom au jus Chicken & Penne ala Vodka Seared Oriental Atlantic Salmon sesame crusted with a ginger soy marinade Broiled Tilapia with a Parmesan Crust with essence of truffle oil Surf & Turf petite filet mignon & 5 oz. lobster tail ($11.75 extra) Roast Black Angus Prime Rib of Beef au jus or horseradish sauce Crab & Shrimp Crusted Filet of Flounder finished with a lobster Sauce Chicken ala Maison from Chef Maureen a “cordon bleu style” with chicken, boursin cheese and fresh spinach Entrees Served with Vegetable and Choice of Rice Pilaf, French Fried Potatoes or Mashed Potatoes

Dessert

Rice Pudding French Vanilla Black & White Parfait Double Chocolate Brownie with vanilla ice cream, chocolate syrup & whipped cream Lemon Mousse Chocolate Raspberry Cheesecake Fresh Baked Apple Crisp & Whipped Cream Fresh Fruit Plate with Raspberry Coulis

$39.95 per person

Menu subject to change