Take-Out Menu

THURSDAY thru SUNDAY 3:00pm - 8:00pm

25% off take out Beer, Wine & Liquor

Appetizers

Jumbo Shrimp Cocktail - $14
½ dozen

Italian Style Baked Clams - $10

Asian Filet Tips - $14
Cusabi Drizzle, Toasted Sesame Seeds, Wonton Chips

Blackened & Seared Ahi Tuna* - $15
Asian Slaw, Wasabi, Pickled Ginger, Soy Sauce

Buffalo Chicken Wings - $12

Chicken Fingers - $10

Seafood Bisque - $10

Pan Roasted Brussel Sprouts - $8
Prosciutto, Garlic, Shallots, Parmesan

Snapper Salad - $10
Mesclun, Romaine, Grape Tomato, Cucumber, Red Onion, Shaved Carrots, Red Peppers, Parmesan Peppercorn Dressing

Caesar Salad - $9
Romaine, Aged Parmesan, Croutons

Mozzarella Sticks - $8

Truffle Parmesan Fries - $8

Entrees

Penne Ala Vodka - $14
Add Chicken or Shrimp - $6

Shrimp Francaise - $24
Mashed Potato & Vegetable

Black Angus Filet Mignon - $32
Demi Glace or Au Poivre, Mashed, Rice or French Fries

South Shore ½ lb. Burger or Grilled Chicken Sandwich - $11
American, Swiss, Cheddar or Bleu Cheese, Lettuce, Tomato, Onion - French fries

Chicken Milanese - $22
Layered Spinach, Fresh Mozzarella, Lemon Butter Wine Sauce Topped with Tomato Bruschetta, Mashed Potatoes

Henry Remmer’s Sauerbraten - $22
Braised Red Cabbage, Ginger Snap Gravy, Potato Pancake, Apple Sauce

New York Strip Steak - $28
Au Gratin Potato Served with Broccoli

Seafood Fra Diavolo - $28
Littleneck Clams, Bay Scallops, Shrimp, PEI Mussels, Calamari in Spicy Red Sauce Over Linguine

Crab Crusted Atlantic Salmon - $26
Lobster Cream Sauce, Rice Pilaf & Vegtable

Blackened Shrimp Pasta Primavera - $23
Over Angel Hair Pasta in Roast Garlic Wine Sauce

Filet Mignon Fajitas - $21
Peppers, Onions, Spanish Rice, Salsa, Sour Cream, Cheddar Cheese, Shredded Lettuce, Flour Tortilla

Plus Dinner for 4 Specials Changing Daily

All menu items subject to change