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Celebrate Valentine's Week at Snapper Inn

Wednesday, February 14th through Sunday, February 18th, 2024

Love-Infused Starters

Blue Claw Crab & Baked Brie Dip for 2 - $17
Hot Honey Drizzle, Warm Naan Bread

Crispy Chicken Wontons - $10
Lemongrass Chicken Dumpling, Sriracha, Teriyaki & Cusabi Drizzle

Mini Potato Crusted Little Neck Clams - $14
Bacon, Cheddar, Potato, Horseradish Cream

Italian Style Baked Clams (2) - $12
Hint of Tomato & Bacon

Fried Calamari & Hot Cherry Peppers - $18
Marinara Sauce, Lemon Wedge

Asian Filet Mignon Tips - $18
Teriyaki Marinade, Cusabi Drizzle, Sesame Seeds

Maryland Lump Crab Cake - $23
Truffle Louis Sauce

Roasted Oysters - $19
Black Garlic Butter, Seasoned Panko

Seafood Bisque - $14
Touch of Sherry

Raw Bar Selections - All Served with Cocktail Sauce and Lemon

Clams on the Half Shell - $15

Great South Bay Oysters - $19

Jumbo Shrimp Cocktail - $21

Lobster Martini - $23
Lobster Claw & Knuckle, Truffle Louis Sauce

Raw Bar for 2 - $60
3 Oysters, 3 Clams, 4 Shrimp, & Lobster Martini

Salad

Traditional Caesar Salad - $16
Fresh Shaved Parmesan, Croutons, Creamy Caesar

Winter Lodge Salad - $16
Arugula, Roased Buternut Squash, Artichokes, Red Onion, Poached Pears, Goat Cheese, Candied Walnuts, Pear White Balsamic Dressing

Romantic Main Courses

40oz. Tomahawk Steak Carved Tableside - $140
Mashed Potatoes, Grilled Parmesan Asparagus
Your Choice of Bearnaise, Au Poivre, Demi Glace, or Sauteed Mushrooms and Onions

Surf and Turf - $180
40oz. Tomahawk Steak Carved Tableside & 8oz. Brazilian Lobster Tail

Mashed Potatoes and Bourbon Glazed Carrots
Your Choice of Bearnaise, Au Poivre, Demi Glace, or Sauteed Mushrooms and Onions

Twin Brazilian Lobster Tails - $59

Live Lobsters - Market Price
Broiled or Steamed / Add Crabmeat Stuffing ($20)

Main Courses

Long Island Seafood Platter - $31
Flounder, Shrimp, Bay Scallops, Rice Pilaf, Haricot Verts Lemon Butter Sauce

Seared Fish of the Day - $37
Caperberries, Kalamata Olives, Bruschetta, Lemon White Wine Sauce Over Herb Risotto, Grilled Asparagus

Henry Remmer's Sauerbraten - $32
Braised Red Cabbage, Ginger Snap Gravy, Potato Pancake

Potato Crusted Montauk Cod - $34
Horseradish Beurre Blanc, Haricot Verts

Chicken Milanese - $31
Tenderized Breaded Chicken Breast, Sauteed Spinach, Fresh Mozzarella,
Lemon White Wine Sauce, Bruschetta, Mashed Potatoes

Blackened Shrimp and Scallops Penne - $24
Broccoli, Zucchini, Squash, Peppers, Mushrooms, Sherry Cream Sauce

Roast Prime Rib Of Beef - $44
Au Jus, Horseradish Cream Sauce, Broccoli, Baked or Mashed Potatoes, French Fries or Rice

Rosemary Garlic Dijon Crusted New Zealand Rack of Lamb -$45.00
Natural Lamb Jus, Mashed Potatoes, Haricot Verts

Black Angus Filet Mignon - $54
Demi-Glace or Au Poivre, Grilled Asparagus, Baked or Mashed Potatoes, French Fries or Rice
(Add 6oz. Lobster Tail - $20)

Chicken Penne Ala Vodka Burrata - $24.00
Sauteed Chicken Over Penne Pasta Topped with Burrata Ball

Shrimp Oreganata - $29
Mashed Potatoes, Broccoli, Italian Seasoned Breadcrumbs, Lemon White Wine Sauce

Pomegranate Glazed Atlantic Salmon - $33
Root Vegetable Hash, Sauteed spinach, Pomegranate Reduction

Snapper Inn Seafood Pot - $44
Colossal Shrimp, Diver Sea Scallops, Mussels, Lobster Meat, Asparagus, Garlic White Wine Sauce Over Angel Hair Pasta

Desserts

Crème Brulee for Two - $18
Vanilla Bean Custard

Chocolate Lava Cake - $13
Chocolate Cake with Melted Ganache Center

Red Velvet Cake - $13
Velvet Chocolate Cake, Cream Cheese Icing

Sweet Sammi's Blueberry Pie - $12
Homemade

Raspberry Sorbet - $10

Rice Pudding - $10

Chocolate Mousse - $10

All menu items subject to change