The
Snapper Inn
Wedding Package
Cocktail Hour |
Our
Quality Hors d’oeuvres are Made from Only the
Freshest Ingredients and are Elegantly Presented
and Served Butler Style |
Hot
Hors d’oeuvres
- Select Four - |
Clams
Casino · Stuffed Mushrooms
Oriental Vegetable Spring Rolls
Parmesan Breaded Artichoke Hearts
Oysters Rockefeller · Water Chestnuts Wrapped in
Bacon
Marinated Ginger Shrimp · Beef Sate with Thai Sesame
Glaze
New Potatoes with Gorgonzola Cheese & Bacon
Mini Shish Kabobs · Oriental Fried Dumplings
Grilled Chicken Pesto Sate · Roasted Eggplant
Tapenade
New Orleans Style Mini Crab Cakes |
|
Cold Canapés
- Select Four - |
Smoked
Salmon on Cucumber Round
Stuffed Cherry Tomato with Crab or Chicken Salad
Belgian Endive with Herb Cheese & Sweet Roasted Red
Pepper
Wrapped Asparagus Spears · Tomato Basil Brochette
Smoked Trout with Horseradish Cream
Chilled Mussels with Curry Sauce · Deviled Eggs with
Caviar
Pin Wheels with Arugula & Turkey |
|
Gourmet Pasta Station
- Your
Choice of Two Pastas & Two Sauces - |
Bow Tie - Fettuccine - Penne - Linguine - Cheese
Ravioli
A la Vodka Sauce, White Clam Sauce, Marinara,
Alfredo, Classic Pesto,
or Garlic Oil with Red Peppers & Portabella
Mushrooms |
|
Cold Display
- Artistically Presented - |
Fresh
Fruit & Decorative Sculptured Watermelon Display
Fresh Seasonal Vegetables & International Cheeses |
|
Chafing Selection
- Select Two - |
Classic
Summer Steamers, Mussels Marinara or Garlic Oil
Swedish Meatballs · Beef Tidbits Dijonnaise
Spicy Chicken Wings · Eggplant Rollatini
Chef’s Mini Quiches · Sausage & Peppers
Chicken Marsala |
|
| Dinner Reception |
Salad
- Select Two - |
Mixed
Greens with Grape Tomato, Cucumber, & Red Cabbage
Traditional Caesar with Parmesan Croutons
Classic Greek Salad
Baby Field Greens with Bleu Cheese, Pine Nuts & Red
Onions
Tri Color Pasta with Julienne Vegetables, Pimiento &
Basil
Mediterranean Pasta Salad
Spinach Salad with Sliced Mushroom, Egg & Bacon
Orzo with Mixed Peppers & Broccoli Florets |
|
Carving Station
- Select Two - |
Herb
Roasted Turkey
Traditional Virginia Ham
Marinated London Broil
Tender Pork Loin with Rosemary Mustard Glaze
Corned Beef
Roast Leg of Lamb with Mint Jelly
Roast Prime Rib of Beef |
|
Chafing Dishes
- Select Three - |
Herb
Crusted Salmon Beurre Blanc
Chicken Francaise or Piccata
Veal with a Three Peppercorn Sauce
Fresh Flounder Stuffed with Crabmeat & Herbs
Shrimp & Scallops Seafood Kebobs
Chicken Cordon Bleu
Grilled Tuna Steaks with Seasonal Melon Salsa
Fresh Seafood Marinara over Choice of Pasta
Roast Sliced Sirloin with a Cabernet Wine Sauce
Boneless Breast of Chicken Stuffed with Broccoli
served in a Light Cream Sauce
Seafood Newburg with Rice Pilaf
Roast Long Island Duckling with Raspberry Merlot
Sauce
Shrimp & Scallops Scampi over Angel Hair
Accompanied with Choice of
New Red Potatoes with Parsley & Butter or Garlic &
Rosemary
Green Beans Almondine, Florets of Broccoli or Dill
Carrots
Fresh Baked Dinner Rolls
Tiered Wedding Cake of Choice
Freshly Brewed Columbian Coffee or Tea |
|
|
Also Included in Your 5 Hour Wedding Package |
A Personal
Maitre d’ to see that every detail is perfect
Choice of Linen Color
Fresh Floral Centerpieces
Directional Maps for Your Wedding Invitations
Carefully Trained Professional Staff
Use of Dock for Boat Arrival |
|
Wedding
Ceremonies Available on Site
-
Cocktail Service Includes Open Bar of Top Shelf
Liquors,
Bottled Beer, House Wine, Cordials & Champagne
- |
The
Enclosed Wedding Reception May Be Enhanced
with Additional Presentations... |
Little
Neck Clams & Oyster Bar ($6 per person)
Chilled Cocktail Shrimp with Spicy Sauce & Lemon ($5
per person)
Custom Made Ice Sculptures (starting at $200)
Alaskan King Crab Claw ($6 per person)
Sliced Chateaubriand, Stuffed Veal Chop or Steamed
Half Lobsters ($9.50 per person)
Viennese Table ($7 per person)
Sushi Bar and Chocolate Bar Available
-
Formal Sit Down Dinner Also Available
For parties of 90 to 130 guests |
|
With Over 70 Years of Experience & Professionalism
The Snapper Inn is Dedicated to Making Your Wedding
Day
a Memory You’ll Cherish Forever!
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