Whether you are choosing items for a cocktail party or a
buffet dinner, the menu is flexible and is meant to
allow your total creativity. Our carefully chosen
professional wait staff will be at your service for the
entire length of your event. All of the enclosed
packages are available year-round in the main
restaurant.
Please call for any information regarding a wedding.
The Vanderbilt Wedding - Click for details
Included in Your 5 Hour Wedding
Open Bar of Top Shelf Liquors, Domestic & Imported Bottled Beer,
House Wine and Champagne Toast
Personal Matre d' and Carefully Trained
Professional Staff
Choice of White, Black or Ivory Linens
Direction
Maps for Enclosure in Your Wedding Invitations
Tiered Wedding Cake
Cocktail Hour
Hot Hors D'oeuvres
- Select Four -
Stuffed Mushrooms
Mini Baked Clams
Lemon Grass Chicken Wonton or Shrimp Dumpling
Parmesan Artichoke Dip on Crustini
Cocktail Franks
New Potatoes with Gorgonzola Cheese & Bacon
Mini Shish Kabobs
Chicken Sate Tandoori or Teriyaki Glaze
Scallops Wrapped in Bacon
Potstickers with Scallion Soy Dipping Sauce
Mini Lobster Crab Cakes
Puff Pastry with Spinach & Feta
Mini Potato Pancakes with Caviar, Red Onion & Sour Cream
Asian Filet Mignon Tips with Cusabi Drizzle
Cold Canapés
- Select Four -
Cured Salmon Tartar with Capers, Red Onion, Dill Crème Fraiche on Pumpernickel Toast
Mango Ahi Tuna on Wonton Chip
Stuffed Cherry Tomato with Crab or Curry Chicken Salad
Belgian Endive with Sweet Roasted Red Pepper Cream Cheese
Prosciutto Wrapped Asparagus Spears
Tomato Basil Bruschetta
Chilled Mussels with Curry Sauce
Blackened Yellowfin Tuna Skewers Deviled Eggs with Caviar
Fresh Fruit Skewer with Raspberry Coulis
Pin Wheels with Arugula, Boursin Cheese & Turkey
California Rolls with Wasabi & Pickeled Ginger
Gourmet Pasta Station
Personal Chef Included
Your Choice
Three Pastas & Three Sauces
Bow Tie - Fettuccine - Penne - Linguine - Cheese Ravioli
A la Vodka Sauce, White Clam Sauce, Marinara, Alfredo, Classic
Pesto, or Garlic Oil with Red Peppers & Portabella Mushrooms
Served with Red Pepper, Fresh Grated Romano & Parmesan Cheese
Cold Display Selection
Artistically Presented
Fresh Fruit & Decorative Sculptured Watermelon Display
with International Cheeses
& Assorted Crackers
Select One
Antipasto
Elaborate Display of Marinated
Seasonal Vegetables & Meats including Sliced Salami, Pepperoni,
Prosciutto, Marinated Mediterranean Olives, Artichokes & Roast
Red Peppers
OR
Fresh Seasonal Crudite
Asparagus,
Tri Color Peppers, Celery, Carrots, Cherry Tomatoes
with Hummus &
Ranch Dressing
Cocktail Hour Chafing Selection
Select Two
Mussels Marinara or Mussels with Garlic & Oil
Swedish Meatballs
Classic Italian Meatballs with Marinara
Spicy Chicken Wings
Eggplant Rollatini
Sausage & Peppers
Chicken Marsala
Mini
Potato Pancakes with Sour Cream or Apple Sauce
Classic Summer
Steamers or Steamed Little Neck Clams
Dinner Reception
Salad
Select Three
Traditional Caesar with Parmesan Croutons
Classic Greek Salad
Broccoli Salad
Mixed Greens with Grape
Tomato, Cucumber, & Red Onion
Idle Hour Salad with Greens, Feta,
Red Onion, Tomato & Kalamata Olives
Tri Color Pasta with Julienne
Vegetables, Broccoli & Peppers
Spinach Salad with Sliced
Mushroom, Egg & Bacon
Mediterranean Pasta Salad
Chafing Dishes
Select Three
Herb Crusted Salmon Beurre Blanc or Dill Butter
Chicken Francaise, Marsala or Piccata
Veal with a Three Peppercorn Sauce
Fresh Flounder Stuffed with Crabmeat & Herbs
Shrimp & Scallops Seafood Kebobs
Medallions of Chicken with Pesto Cream Sauce
Mediterranean Swordfish with Feta, Kalamata Olives, Tomato & Spinach
Seafood Marinara over Choice of Pasta
Roast Sliced Sirloin with a Cabernet Wine Sauce
Chicken Breast Florentine with Spinach & Boursin Cream Sauce
Seafood Paella with Clams, Shrimp, Mussels, Scallops & Saffron Rice
Roast Long Island Duckling with Raspberry Merlot Sauce
Shrimp & Scallops Scampi over Angel Hair
Roast Loin of Pork Stuffed with Tomato, Spinach, Brie & Rosemary Bread Crumbs
Accompanied with Choice of
New Red
Potatoes with Parsley & Butter or Garlic & Rosemary
Fresh Green Beans, Broccoli Florets,
Seasonal Mixed Vegetables
Fresh Baked Dinner Rolls
Tiered Wedding Cake of Choice
Freshly Brewed Colombian Coffee or Tea
Assorted Pastries & Cookies
Wedding Ceremonies Available on Site
Your Wedding Reception May Be Enhanced
with Additional Presentations...
Bride & Groom Signature Cocktail - $3 per guest
Little Neck Clams, Shrimp, Oyster, Alaskan Crab Leg, Calamari Salad - $9 per guest
Steamed Half Lobsters - market price
Stuffed Veal Chop - $6.50 per guest
Sushi Bar with Personal Chef - $9.95 per guest
Potato Bar - $4.50
Mexican Bar - $5.50
Upgraded Passed Hors d’oeuvres (2 selections) $4.95 per guest
Oysters Rockefeller, Baby Lamb Chops, Mini Beef Shish Kebob, Clams Casino, Scallops Wrapped in Bacon, Oktoberfest Station -
$5.95 per guest
Chocolate Dipped Strawberries - $1.50 per guest
Custom Made Ice Sculptures starting at $295
Extra Hour - Open Bar, Manager, Staff
$12 Per Guest
Prior to Event / $15 Per Guest Day of Event
Formal Sit Down Dinner Available for an Additional $20 Per Guest
(Up to 135 Guests)
Sit Down Dinner Entrée Selections
Pre-Select Two
Chateaubriand with
Bearnaise Sauce
Lobster Crusted Atlantic Salmon
Shrimp &
Lobster Risotto
Chicken Florentine
The Snapper Inn …A Family Tradition Since 1929
Dedicated to Making Your Wedding Day
a Memory You’ll Cherish Forever!
The Riverside Wedding - Click for details
Included in Your 4 Hour Wedding
Open Bar of House Liquors, Domestic Bottled Beer, House Wine, & Champagne Toast
Personal Matre d’ & Carefully Trained Professional Staff
Choice of White or Ivory Linens
Direction Maps for Enclosure in Your Wedding Invitations
Tiered Wedding Cake
Cocktail Hour
Hot Hors D'oeuvres
- Select Three -
Stuffed Mushrooms
Mini Baked Clams
Lemon Grass Chicken Wonton or Shrimp Dumpling
Parmesan Artichoke Dip on Crustini
Cocktail Franks
New Potatoes with Gorgonzola Cheese & Bacon
Mini Shish Kabobs
Chicken Sate, Tandoori or Teriyaki Glaze
Cold Canapés
- Select Three -
Cured Salmon Tartar with Capers, Red Onion, Dill Crème Fraiche on Pumpernickel Toast
Belgian Endive with Sweet Roasted Red Pepper Cream Cheese
Prosciutto Wrapped Asparagus Spears
Tomato Basil Bruschetta
Blackened Yellowfin Tuna Skewers
Chilled Mussels with Curry Sauce
Deviled Eggs with Caviar
Pin Wheels with Arugula, Boursin Cheese & Turkey
Blackened Yellowfin Tuna Skewers
Cocktail Hour Chafing Selection
Select Three
Mussels Marinara or Mussels with Garlic & Oil
Swedish Meatballs
Spicy Chicken Wings
Bow Tie Pasta with Garlic Oil, Peppers, Portabello Mushrooms & Parmesan
Chicken Francaise, Marsala or Piccata
Eggplant Rollatini
Sausage & Peppers
Classic Italian Meatballs with Marinara
Penne ala Vodka with Prosciutto & Fresh Parmesan
Cheese Ravioli with Marinara or Alfredo
Classic Summer Steamers or Steamed Little Neck Clams
Cold Display Selection
Artistically Presented
Fresh Fruit & Decorative Sculptured Watermelon Display
with International Cheeses
& Assorted Crackers
Dinner Reception
Salad
Select Two
Mixed Greens with Grape Tomato, Cucumber, & Red Onion
Traditional Caesar with Parmesan Croutons
Tri Color Pasta with Julienne Vegetables, Broccoli & Peppers
Mediterranean Pasta Salad
Classic Greek Salad
Spinach Salad with Sliced Mushroom, Egg & Bacon
Carving Station
Select Two
Herb Roasted Turkey Breast
Marinated London Broil
Traditional Honey Glazed Virginia Ham
Tender Pork Loin with Rosemary Mustard Crust
Roast Leg of Lamb with Au Jus or Mint Jelly
Roast Prime Rib of Beef
Choice of Homemade Gravies, Bordelaise Sauce, Horseradish Remoulade
Chafing Dishes
Select Three
Herb Crusted Salmon Beurre Blanc or Dill Butter
Chicken Francaise, Marsala or Piccata
Shrimp & Scallops Seafood Kebobs
Medallions of Chicken with Pesto Cream Sauce
Herb Crusted Tilapia
Roast Sliced Sirloin with a Cabernet Wine Sauce
Chicken Breast Florentine with Spinach & Boursin Cream Sauce
Seafood Paella with Clams, Shrimp, Mussels, Scallops & Saffron Rice
Roast Long Island Duckling with Raspberry Merlot Sauce
Shrimp & Scallops Scampi over Angel Hair
Roast Loin of Pork Stuffed with
Tomato, Brie, Spinach & Rosemary Bread Crumbs
Fresh Flounder Stuffed with Crabmeat & Herbs
Accompanied with Choice of
New Red Potatoes with Parsley
& Butter or Garlic & Rosemary,
Fresh Green Beans, Broccoli Florets, Seasonal Mixed Vegetables
Fresh Baked Dinner Rolls
Tiered Wedding Cake of Choice
Freshly Brewed Colombian Coffee or Tea
Wedding Ceremonies Available on Site
Your Wedding Reception May Be Enhanced
with Additional Presentations...
Bride & Groom Signature Cocktail - $3 per guest
Little Neck Clams, Shrimp, Oyster, Alaskan Crab Leg, Calamari Salad - $9 per guest
Sliced Chateaubriand or Stuffed Veal Chop - $6.50 per guest
Steamed Half Lobsters - market price
Viennese Platters - $5 per guest
Sushi Bar with Personal Chef - $9.95 per guest
Potato Bar - $4.50
Mexican Bar - $5.50
Ice Cream Bar, Chocolate Bar or Candy Bar - $4.95 per guest
Fresh Baked Assorted Cookie Platters - $2.50 per guest
Upgraded Passed Hors d’oeuvres (2 selections) $4.95 per guest
Choose From: Oysters Rockefeller, Baby Lamb Chops, Mini Beef Shish Kebob,
Clams Casino, Scallops Wrapped in Bacon
Oktoberfest Station - $5.95 per guest
Custom Made Ice Sculptures starting at $295
Extra Hour - Open Bar, Manager, Staff
$12 Per Guest
Prior to Event / $15 Per Guest Day of Event
Formal Sit Down Dinner Available for an Additional $20 Per Guest
(Up to 135 Guests)
Sit Down Dinner Entrée Selections
Pre-Select Two
Roast Prime Rib of Beef
Herb Crusted Atlantic Salmon
Chicken Florentine
The Snapper Inn …A Family Tradition Since 1929
Dedicated to Making Your Wedding Day
a Memory You’ll Cherish Forever!
Wedding Brunch - Sundays Only - Click for details
Included in Your 4 Hour Wedding
Unlimited Mimosas, Champagne, Draft Beer, Bloody Marys & Soda
Personal Matre d’ & Carefully Trained Professional Staff
Choice of White or Ivory Linens
Direction Maps for Enclosure in Your Wedding Invitations
Complimentary Chef’s Hors D’oeuvres Passed Butler Style
Breakfast Station
Fresh Assortment of Breakfast Bakeries
Fresh Fruit Platter
French Toast
Breakfast Potatoes
Eggs Benedict
Eggs, Omelets & Pancakes Made to Order
Bacon & Sausage, Chef’s Selection Quiche
Salad Station
- Select Four -
Idle Hour Salad
Traditional Caesar with Parmesan Crouton
Mixed Garden Greens with Cucumber, Grape Tomato, Red Onion,
Shaved Carrots, Pine Nuts & Balsamic Vinaigrette
Mediterranean Pasta Salad, Broccoli Salad
Cured Atlantic Salmon with Capers, Red Onion, Sour Cream & Dill
Cheese and Crudite Platter
Dinner Station
Select Three
Herb Crusted Tilapia or Seasonal Salsa
Chicken Francaise, Marsala, Piccata or Parmesan
Loin of Pork Stuffed with Tomato, Gorgonzola & Bread Crumbs
Roasted Salmon with Dill Butter
Sliced Sirloin Bourguignonne
Eggplant Rollatini
Roast Salmon with Basil Herb Crust
Mussels in Garlic & White Wine over Linguine
Cheese Ravioli with Marinara or Alfredo
Penne ala Vodka with Prosciutto & Fresh Parmesan
Carving Station
- Select Two -
Roast Turkey
Sliced Sirloin Bourguignonne or Marinated
Roast Loin of Pork with Rosemary Mustard Crust
Honey Glazed Ham
Leg of Lamb with Lamb au Jus or Mint Jelly
Your Choice of Homemade Gravy, Horseradish Sauce or Bordelaise
Tiered Wedding Cake of Choice
Freshly Brewed Colombian Coffee or Tea
Wedding Ceremonies Available on Site
Your Reception May Be Enhanced
with Additional Presentations...
Bride & Groom Signature Cocktail - $3 per guest
Additional Hors D’oeuvres
Raw Bar with Little Neck Clams, Shrimp, Oysters,
Seafood Salad & Alaskan Crab Display
- $9 per guest
Ice Cream Bar, Chocolate Bar or Candy Bar - $4.95 per guest
Custom Made Ice Sculptures starting at $295
The Snapper Inn …A Family Tradition Since 1929
Dedicated to Making Your Wedding Day
a Memory You’ll Cherish Forever!
