The Snapper Inn - Waterside Dining on the Connetquot River

For That Special Occasion

"We can not seem to stop thinking about how incredible our wedding day was at the Snapper Inn! Both Kerry and Josh worked so hard to give us the perfect wedding and everything came together even better than we ever could imagine. So many of our guests came up to myself, husband and parents saying it was THE BEST wedding they had ever gone to! The food as always is top notch and you can't beat the spectacular views to go along with that meal. If you are looking for a venue that's NOTHING like your typical LI cookie cutter wedding then please consider The Snapper Inn. It was the last venue we saw when deciding what spot was right for us and canceled on 3 other places after meeting with Kerry. Once you see the views of the river by the cocktail hour tent and how amazing inside the Pavilion is for yourselves, I know you will fall in love with it just like my husband Steve and I did right away."

Kristen Hartley-Potestio (posted on TheKnot.com - 9/26/2016)

"We wanted to thank you for the most wonderful wedding that we could have asked for! The wedding from the ceremony in the Pavilion to the reception in the 2 rooms were PERFECT! The staff, under Josh's direction, were attentive, caring, and on point with everything! The food was expertly prepared and the drinks were awesome! Our guests couldn't say enough about the accommodations! We will always cherish the most beautiful memories of our wedding!...Thank you for being apart of our memories and we will recommend the Snapper Inn to everyone!"

Mark and Debbie Edelman - Wedding - 11/1/2015

"What a beautiful location! Absolutely obsessed with the atmosphere, food and drinks. It is not a typical boring wedding venue or hall, there is so much character and life in this restaurant. Lori is such an amazing wedding coordinator and has so many great ideas that help match my wedding theme. I would highly recommend The Snapper Inn for a wedding!"

Posted on The Knot - 8/30/2015

"Wow! What a spectacular day we had! I couldn't imagine my wedding at any place more beautiful than The Snapper Inn. After searching for months for a perfect venue (I do not like typical catering halls & really wanted to be outdoors) we were referred to Snapper Inn by a close family friend and couldn't be happier with our decision to book. We were married there as well and had our reception in the open air Pavilion. Lori Wenz is their wedding coordinator and she is simply the best ever!! She is such a pleasure to work with and took all my stresses away. The food was delicious and the staff was professional and courteous. I am extremely thankful that we were referred to this venue. I look forward to coming back here for many years to come!"

Elizabeth and Frank (posted on The Knot - 10/08/2014)

"Our wedding was amazing. Lori did an absolutely wonderful job coordinating and organizing our event. We had beautiful weather and the food was fantastic. We would highly recommend The Snapper Inn for a wedding . Thank you Lori and staff for making our wedding day so special."

Elizabeth and Frank (posted on LIWeddings.com - 12/31/2013)

"We wanted to thank you for the most wonderful wedding that we could have asked for! The wedding from the ceremony in the Pavilion to the reception in the 2 rooms were PERFECT! The staff, under Josh's direction, were attentive, caring, and on point with everything! The food was expertly prepared and the drinks were awesome! Our guests couldn't say enough about the accommodations! We will always cherish the most beautiful memories of our wedding!...Thank you for being apart of our memories and we will recommend the Snapper Inn to everyone!" - Mark and Debbie Edelman - Wedding - 11/1/2015)

"What a beautiful location! Absolutely obsessed with the atmosphere, food and drinks. It is not a typical boring wedding venue or hall, there is so much character and life in this restaurant. Lori is such an amazing wedding coordinator and has so many great ideas that help match my wedding theme. I would highly recommend The Snapper Inn for a wedding!" - (posted on The Knot - 8/30/2015)

"Wow! What a spectacular day we had! I couldn't imagine my wedding at any place more beautiful than The Snapper Inn. After searching for months for a perfect venue (I do not like typical catering halls & really wanted to be outdoors) we were referred to Snapper Inn by a close family friend and couldn't be happier with our decision to book. We were married there as well and had our reception in the open air Pavilion. Lori Wenz is their wedding coordinator and she is simply the best ever!! She is such a pleasure to work with and took all my stresses away. The food was delicious and the staff was professional and courteous. I am extremely thankful that we were referred to this venue. I look forward to coming back here for many years to come!" - Elizabeth and Frank (posted on The Knot - 10/08/2014)

"Our wedding was amazing. Lori did an absolutely wonderful job coordinating and organizing our event. We had beautiful weather and the food was fantastic. We would highly recommend The Snapper Inn for a wedding . Thank you Lori and staff for making our wedding day so special." - Elizabeth and Frank (posted on LIWeddings.com - 12/31/2013)

Snapper Inn voted Best of 2015 for Long Island Weddings on LIWeddings.com

  • The Pavilion is Available May into October for Weddings up to 180 guests.
  • The Inn is Available Year Round for Weddings up to 250 guests.
  • The Waterside Tent is Available May into October for Affairs up to 60 Guests.

Whether you are choosing items for a cocktail party or a buffet dinner, the menu is flexible and is meant to allow your total creativity. Our carefully chosen professional staff will be at your service for the entire length of your event.

Please call for any information regarding a wedding.

The Vanderbilt Wedding  - Click for details

Included in Your 5 Hour Wedding

Open Bar of Top Shelf Liquors, Domestic & Imported Bottled Beer,
House Wine and Champagne Toast

Personal Matre d' and Carefully Trained Professional Staff

Choice of White, Black or Ivory Linens

Direction Maps for Enclosure in Your Wedding Invitations

Tiered Wedding Cake

Cocktail Hour

Hot Hors D'oeuvres

- Select Four -

Stuffed Mushrooms

Mini Baked Clams

Lemon Grass Chicken Wonton or Shrimp Dumpling

Parmesan Artichoke Dip on Crustini

Cocktail Franks

New Potatoes with Gorgonzola Cheese & Bacon

Chicken Sate Tandoori or Teriyaki Glaze

Scallops Wrapped in Bacon

Potstickers with Scallion Soy Dipping Sauce

Mini Lobster Crab Cakes

Puff Pastry with Spinach & Feta

Mini Potato Pancakes with Caviar, Red Onion & Sour Cream

Asian Filet Mignon Tips with Cusabi Drizzle

Cold Canapés

- Select Four -

Cured Salmon Tartar with Capers, Red Onion, Dill Crème Fraiche on Pumpernickel Toast

Stuffed Cherry Tomato with Crab or Curry Chicken Salad

Belgian Endive with Sweet Roasted Red Pepper Cream Cheese

Asparagus Spears Wrapped in Puff Pastry with Asiago Cheese

Tomato Basil Bruschetta

Chilled Mussels with Curry Sauce

Blackened Yellowfin Tuna Skewers

Deviled Eggs with Caviar

Fresh Fruit Skewer with Raspberry Coulis

Pin Wheels with Arugula, Boursin Cheese & Turkey

California Rolls with Wasabi & Pickeled Ginger

Gourmet Pasta Station
Personal Chef Included

Your Choice
Three Pastas & Three Sauces

Bow Tie - Fettuccine - Penne - Linguine - Cheese Ravioli

A la Vodka Sauce, White Clam Sauce, Marinara, Alfredo, Classic Pesto or Garlic Oil with Red Peppers & Portabella Mushrooms

Served with Red Pepper, Fresh Grated Romano & Parmesan Cheese

Cold Display Selection

Artistically Presented

Fresh Fruit & Decorative Sculptured Watermelon Display
with International Cheeses & Assorted Crackers

Select One

Antipasto
Elaborate Display of Marinated Seasonal Vegetables & Meats including Sliced Salami,
Pepperoni, Prosciutto, Marinated Mediterranean Olives, Artichokes & Roast Red Peppers

OR

Fresh Seasonal Crudite

Cocktail Hour Chafing Selection

Select Two

Mussels Marinara or Mussels with Garlic & Oil

Eggplant Rollatini

Swedish Meatballs

Classic Italian Meatballs with Marinara

Sausage & Peppers

Chicken Marsala

Mini Potato Pancakes with Sour Cream or Apple Sauce

Classic Summer Steamers or Steamed Little Neck Clams

Dinner Reception

Salad

Select Three

Traditional Caesar with Parmesan Croutons

Classic Greek Salad

Broccoli Salad

Mixed Greens with Grape Tomato, Cucumber, & Red Onion

Idle Hour Salad with Greens, Feta, Red Onion, Tomato & Kalamata Olives

Tri Color Pasta Salad

Spinach Salad with Sliced Mushroom, Egg & Bacon

Mediterranean Pasta Salad

Carving Station

Select Two

Traditional Honey Glazed Virginia Ham

Tender Pork Loin with Rosemary Mustard Crust

Herb Roasted Turkey Breast

Marinated Sirloin

Roast Leg of Lamb with Au Jus or Mint Jelly

Roast Prime Rib of Beef

Sliced Filet Mignon

Homemade Gravy, Bearnaise, Horseradish Remoulade or Bordelaise

Chafing Dishes

Select Three

Herb Crusted Salmon Beurre Blanc or Dill Butter

Chicken Francaise, Marsala or Piccata

Veal with a Three Peppercorn Sauce

Fresh Flounder Stuffed with Crabmeat & Herbs

Mediterranean Swordfish with Feta, Kalamata Olives, Tomato & Spinach

Seafood Marinara over Choice of Pasta

Roast Sliced Sirloin with a Cabernet Wine Sauce

Chicken Breast Florentine with Spinach & Boursin Cream Sauce

Seafood Paella with Clams, Shrimp, Mussels, Scallops, Andouille Sausage & Saffron Rice

Roast Long Island Duckling with Raspberry Merlot Sauce

Shrimp & Scallops Scampi over Angel Hair

Roast Loin of Pork Stuffed with Tomato, Spinach, Brie & Rosemary Bread Crumbs

Accompanied with Choice of
New Red Potatoes with Parsley & Butter or Garlic & Rosemary
Fresh Green Beans, Broccoli Florets, Seasonal Mixed Vegetables

Fresh Baked Dinner Rolls

Tiered Wedding Cake of Choice

Freshly Brewed Colombian Coffee or Tea

Assorted Pastries & Cookies

Wedding Ceremonies Available on Site

Your Wedding Reception May Be Enhanced
with Additional Presentations...

Bride & Groom Signature Cocktail - $3 per guest

Little Neck Clams, Shrimp, Oyster, Alaskan Crab Leg - $12 per guest

Steamed Half Lobsters - market price

Stuffed Veal Chop - $6.50 per guest

Sushi Bar with Personal Chef - $9.95 per guest

Potato Bar - $4.50

Mexican Bar - $5.50

Upgraded Passed Hors d’oeuvres (2 selections) $4.95 per guest

Choose From: Oysters Rockefeller, Baby Lamb Chops, Clams Casino, Scallops Wrapped in Bacon

Oktoberfest Station - $5.95 per guest

Chocolate Dipped Strawberries - $1.50 per guest

Custom Made Ice Sculptures starting at $295

Extra Hour - Open Bar, Manager, Staff
$12 Per Guest Prior to Event / $15 Per Guest Day of Event

Formal Sit Down Dinner Available for an Additional $20 Per Guest
(Up to 135 Guests)

Sit Down Dinner Entrée Selections

Pre-Select Two

Chateaubriand with Bearnaise Sauce

Lobster Crusted Atlantic Salmon

Shrimp & Lobster Risotto

Chicken Florentine

The Snapper Inn …A Family Tradition Since 1929
Dedicated to Making Your Wedding Day
a Memory You’ll Cherish Forever!

Wedding Bells

The Riverside Wedding  - Click for details

Included in Your 4 Hour Wedding

Open Bar of House Liquors, Domestic Bottled Beer, House Wine, & Champagne Toast

Personal Matre d’ & Carefully Trained Professional Staff

Choice of White or Ivory Linens

Direction Maps for Enclosure in Your Wedding Invitations

Tiered Wedding Cake

Cocktail Hour

Hot Hors D'oeuvres

- Select Three -

Stuffed Mushrooms

Mini Baked Clams

Lemon Grass Chicken Wonton or Shrimp Dumpling

Parmesan Artichoke Dip on Crustini

Cocktail Franks

New Potatoes with Gorgonzola Cheese & Bacon

Chicken Sate, Tandoori or Teriyaki Glaze

Puff Pastry with Spinach & Feta

Potstickers with Scallion Soy Dipping Sauce

Cold Canapés

- Select Three -

Cured Salmon Tartar with Capers, Red Onion, Dill Crème Fraiche on Pumpernickel Toast

Belgian Endive with Sweet Roasted Red Pepper Cream Cheese

Asparagus Spears Wrapped in Puff Pastry with Asiago Cheese

Tomato Basil Bruschetta

Blackened Yellowfin Tuna Skewers

Chilled Mussels with Curry Sauce

Deviled Eggs with Caviar

Pin Wheels with Arugula, Boursin Cheese & Turkey

Blackened Yellowfin Tuna Skewers

Cocktail Hour Chafing Selection

Select Three

Mussels Marinara or Mussels with Garlic & Oil

Swedish Meatballs

Bow Tie Pasta with Garlic Oil, Peppers, Portabello Mushrooms & Parmesan

Chicken Francaise, Marsala or Piccata

Eggplant Rollatini

Sausage & Peppers

Classic Italian Meatballs with Marinara

Penne ala Vodka with Prosciutto & Fresh Parmesan

Cheese Ravioli with Marinara or Alfredo

Classic Summer Steamers or Steamed Little Neck Clams

Cold Display Selection

Artistically Presented

Fresh Fruit & Decorative Sculptured Watermelon Display
with International Cheeses & Assorted Crackers

Dinner Reception

Salad

Select Two

Mixed Greens with Grape Tomato, Cucumber, & Red Onion

Traditional Caesar with Parmesan Croutons

Tri Color Pasta Salad

Mediterranean Pasta Salad

Classic Greek Salad

Spinach Salad with Sliced Mushroom, Egg & Bacon

Carving Station

Select Two

Herb Roasted Turkey Breast

Marinated London Broil

Traditional Honey Glazed Virginia Ham

Tender Pork Loin with Rosemary Mustard Crust

Roast Leg of Lamb with Au Jus or Mint Jelly

Roast Prime Rib of Beef

Choice of Homemade Gravies, Bordelaise Sauce, Horseradish Remoulade

Chafing Dishes

Select Three

Herb Crusted Salmon Beurre Blanc or Dill Butter

Chicken Francaise, Marsala or Piccata

Medallions of Chicken with Pesto Cream Sauce

Herb Crusted Tilapia

Roast Sliced Sirloin with a Cabernet Wine Sauce

Chicken Breast Florentine with Spinach & Boursin Cream Sauce

Seafood Paella with Clams, Shrimp, Mussels, Scallops, Andouille Sausage & Saffron Rice

Roast Long Island Duckling with Raspberry Merlot Sauce

Shrimp & Scallops Scampi over Angel Hair

Roast Loin of Pork Stuffed with

Tomato, Brie, Spinach & Rosemary Bread Crumbs

Fresh Flounder Stuffed with Crabmeat & Herbs

Accompanied with Choice of
New Red Potatoes with Parsley & Butter or Garlic & Rosemary,
Fresh Green Beans, Broccoli Florets, Seasonal Mixed Vegetables

Fresh Baked Dinner Rolls

Tiered Wedding Cake of Choice

Freshly Brewed Colombian Coffee or Tea

Wedding Ceremonies Available on Site

Your Wedding Reception May Be Enhanced
with Additional Presentations...

Bride & Groom Signature Cocktail - $3 per guest

Little Neck Clams, Shrimp, Oyster, Alaskan Crab Leg - $12 per guest

Sliced Chateaubriand or Stuffed Veal Chop - $6.50 per guest

Steamed Half Lobsters - market price

Viennese Platters - $5 per guest

Sushi Bar with Personal Chef - $9.95 per guest

Potato Bar - $4.50

Mexican Bar - $5.50

Ice Cream Bar, Chocolate Bar or Candy Bar - $4.95 per guest

Fresh Baked Assorted Cookie Platters - $2.50 per guest

Upgraded Passed Hors d’oeuvres (2 selections) $4.95 per guest

Choose From: Oysters Rockefeller, Baby Lamb Chops, Mini Beef Shish Kebob, Clams Casino, Scallops Wrapped in Bacon

Oktoberfest Station - $5.95 per guest

Custom Made Ice Sculptures starting at $295

Extra Hour - Open Bar, Manager, Staff
$12 Per Guest Prior to Event / $15 Per Guest Day of Event

Formal Sit Down Dinner Available for an Additional $20 Per Guest
(Up to 135 Guests)

Sit Down Dinner Entrée Selections

Pre-Select Two

Roast Prime Rib of Beef

Herb Crusted Atlantic Salmon

Chicken Florentine

The Snapper Inn …A Family Tradition Since 1929
Dedicated to Making Your Wedding Day
a Memory You’ll Cherish Forever!

Wedding Bells

Wedding Brunch - Sundays Only - Click for details

Included in Your 4 Hour Wedding

Unlimited Mimosas, Champagne, Draft Beer, Bloody Marys & Soda

Personal Matre d’ & Carefully Trained Professional Staff

Choice of White or Ivory Linens

Direction Maps for Enclosure in Your Wedding Invitations

Complimentary Chef’s Hors D'oeuvres Passed Butler Style

Breakfast Station

Fresh Assortment of Breakfast Bakeries

Fresh Fruit Platter

French Toast

Breakfast Potatoes

Eggs Benedict

Eggs, Omelets & Pancakes Made to Order

Bacon & Sausage

Salad Station

- Select Four -

Idle Hour Salad

Traditional Caesar with Parmesan Crouton

Mixed Garden Greens with Cucumber, Grape Tomato, Red Onion,

Shaved Carrots, Pine Nuts & Balsamic Vinaigrette

Mediterranean Pasta Salad, Broccoli Salad

Cured Atlantic Salmon with Capers, Red Onion, Sour Cream & Dill

Cheese and Crudite Platter

Dinner Station

Select Three

Herb Crusted Tilapia or Seasonal Salsa

Chicken Francaise, Marsala, Piccata or Parmesan

Loin of Pork Stuffed with Tomato, Brie & Bread Crumbs

Roasted Salmon with Dill Butter

Sliced Sirloin Bourguignonne

Eggplant Rollatini

Roast Salmon with Basil Herb Crust

Mussels in Garlic & White Wine over Linguine

Cheese Ravioli with Marinara or Alfredo

Penne ala Vodka with Prosciutto & Fresh Parmesan

Carving Station

- Select Two -

Roast Turkey

Sliced Sirloin Bourguignonne or Marinated

Roast Loin of Pork with Rosemary Mustard Crust

Honey Glazed Ham

Leg of Lamb with Lamb au Jus or Mint Jelly

Your Choice of Homemade Gravy, Horseradish Sauce or Bordelaise

Tiered Wedding Cake of Choice

Freshly Brewed Colombian Coffee or Tea

Wedding Ceremonies Available on Site

Your Reception May Be Enhanced
with Additional Presentations...

Bride & Groom Signature Cocktail - $3 per guest

Additional Hors D’oeuvres

Raw Bar with Little Neck Clams, Shrimp, Oysters, Alaskan Crab Display - $12 per guest

Ice Cream Bar, Chocolate Bar or Candy Bar - $4.95 per guest

Custom Made Ice Sculptures starting at $295

The Snapper Inn …A Family Tradition Since 1929
Dedicated to Making Your Wedding Day
a Memory You’ll Cherish Forever!

Wedding Bells