The Snapper Inn - Waterfront Oakdale Restaurant

For That Special Occasion

- The Pavilion is available May through September for affairs from 90 to 180 guests.

- The Inn is available year round for parties.

- The Lawn Bar is available May through September for affairs up to 60 guests.

Whether you are choosing items for a cocktail party or a buffet dinner, the menu is flexible and is meant to allow your total creativity. Our carefully chosen professional wait staff will be at your service for the entire length of your event. All of the enclosed packages are available year-round in the main restaurant.

Please call for any information regarding a wedding.

The Snapper Inn Wedding Package
Cocktail Hour

Our Quality Hors d’oeuvres are Made from Only the
Freshest Ingredients and are Elegantly Presented
and Served Butler Style

Hot Hors d’oeuvres

- Select Four -

Stuffed Mushrooms

Oriental Vegetable Spring Rolls

Parmesan Breaded Artichoke Hearts

New Potatoes with Gorgonzola Cheese & Bacon

Mini Shish Kabobs

Oriental Fried Dumplings

Grilled Chicken Teriyaki

New Orleans Style Mini Crab Cakes

Cold Canapés

- Select Four -

Smoked Salmon on Cucumber Round

Stuffed Cherry Tomato with Crab or Chicken Salad

Belgian Endive with Herb Cheese & Sweet Roasted Red Pepper

Prosciutto Wrapped Asparagus Spears

Tomato Basil Bruschetta

Smoked Trout with Horseradish Cream

Chilled Mussels with Curry Sauce

Deviled Eggs with Caviar

Pin Wheels with Arugula & Turkey

Gourmet Pasta Station

- Your Choice of Two Pastas & Two Sauces -

Bow Tie · Fettuccine · Penne · Linguine · Cheese Ravioli

A la Vodka Sauce, White Clam Sauce, Marinara, Alfredo, Classic Pesto,
or Garlic Oil with Red Peppers & Portabella Mushrooms

Cold Display

- Artistically Presented -

Fresh Fruit & Decorative Sculptured Watermelon Display

Fresh Seasonal Vegetables & International Cheeses

Chafing Selection

- Select Two -

Classic Summer Steamers, Mussels Marinara or Garlic Oil

Swedish Meatballs

Beef Tidbits Dijonnaise

Spicy Chicken Wings

Eggplant Rollatini

Chef's Mini Quiches

Sausage & Peppers

Chicken Marsala

Dinner Reception

Salad

- Select Two -

Mixed Greens with Grape Tomato, Cucumber, & Red Cabbage

Traditional Caesar with Parmesan Croutons

Classic Greek Salad

Tri Color Pasta with Julienne Vegetables, Broccoli & Peppers

Mediterranean Pasta Salad

Spinach Salad with Sliced Mushroom, Egg & Bacon

Carving Station

- Select Two -

Herb Roasted Turkey Breast

Traditional Virginia Ham

Marinated London Broil

Tender Pork Loin with Rosemary Mustard Crust

Corned Beef

Roast Leg of Lamb with Mint Jelly

Roast Prime Rib of Beef

Chafing Dishes

- Select Three -

Herb Crusted Salmon Beurre Blanc

Chicken Francaise or Piccata

Veal with a Three Peppercorn Sauce

Fresh Flounder Stuffed with Crabmeat & Herbs

Shrimp & Scallops Seafood Kebobs

Chicken Cordon Bleu

Pan Seared Tuna Steaks with Seasonal Melon Salsa

Seafood Marinara over Choice of Pasta

Roast Sliced Sirloin with a Cabernet Wine Sauce

Chicken Verde - Lightly Battered Breast of Chicken topped with
Sautéed Broccoli, Fresh Mozzarella & Diced Tomato

Seafood Paella

Roast Long Island Duckling with Raspberry Merlot Sauce

Shrimp & Scallops Scampi over Angel Hair

Accompanied with Choice of
New Red Potatoes with Parsley & Butter or Garlic & Rosemary

String Beans Almondine, Broccoli Florets, Seasonal Mixed Vegetables

Fresh Baked Dinner Rolls

Tiered Wedding Cake of Choice

Freshly Brewed colombian Coffee or Tea

Also Included in Your 5 Hour Wedding Package

Open Bar of Top Shelf Liquors,

Bottled Beer, House Wine, Cordials & Champagne Toast

A Personal Maitre d’ & Carefully Trained Professional Staff

White Glove Service

Choice of Linen Color

Fresh Floral Centerpieces

Directional Maps for Your Wedding Invitations

Use of Dock for Boat Arrival

The Enclosed Wedding Reception May Be Enhanced
with Additional Presentations...

Bride & Groom Signature Cocktail - $3 per guest

Little Neck Clams, Shrimp & Oyster Display - $7 per guest

Chilled Cocktail Shrimp - $6 per guest

Custom Made Ice Sculptures starting at $295

Alaskan King Crab Claw - $6 per guest

Sliced Chateaubriand or Stuffed Veal Chop - $9.50 per guest

Steamed Half Lobsters - market price

Viennese Platters - $5 per guest

Sushi Bar - $9.95 per guest

Chocolate Fountain $495.00 plus $2.00 per guest

Ice Cream Bar, Chocolate Bar or Candy Bar - $4.95 per guest

Fresh Baked Assorted Cookie Platters - $2.50 per guest

Upgraded Passed Hors d’oeuvres (2 selections) $4.95 per guest
oysters rockefeller, baby lamb chops, mini beef shish kebob
clams casino, scallops wrapped in bacon

Oktoberfest Station - $6.95 per guest
grilled bratwurst & knockwurst, potato pancakes, spiced apple sauce
oven braised red cabbage, hearty pumpernickel & rye bread
beer simmered sauerkraut, home baked pretzels

Extra Hour - Open Bar, Manager, Staff

$10 Per Guest Prior to Event

$15 Per Guest Day of Event
-
Formal Sit Down Dinner Also Available at an Additional Charge
For Parties of up to 100 Guests