For That Special Occasion
 - The Pavilion is available May through September for affairs from 90 to 180 guests.

 - The Inn is available year round for parties.

 - The Lawn Bar is available May through September for affairs up to 60 guests.

Whether you are choosing items for a cocktail party or a buffet dinner, the menu is flexible and is meant to allow your total creativity. Our carefully chosen professional wait staff will be at your service for the entire length of your event. All of the enclosed packages are available year-round in the main restaurant.

Please call for any information regarding a wedding.






The Snapper Inn Wedding Package
Cocktail Hour
Our Quality Hors d’oeuvres are Made from Only the
Freshest Ingredients and are Elegantly Presented
and Served Butler Style
Hot Hors d’oeuvres

- Select Four -
Clams Casino · Stuffed Mushrooms

Oriental Vegetable Spring Rolls

Parmesan Breaded Artichoke Hearts

Oysters Rockefeller · Water Chestnuts Wrapped in Bacon

Marinated Ginger Shrimp · Beef Sate with Thai Sesame Glaze

New Potatoes with Gorgonzola Cheese & Bacon

Mini Shish Kabobs · Oriental Fried Dumplings

Grilled Chicken Pesto Sate · Roasted Eggplant Tapenade

New Orleans Style Mini Crab Cakes






Cold Canapés

- Select Four -
Smoked Salmon on Cucumber Round

Stuffed Cherry Tomato with Crab or Chicken Salad

Belgian Endive with Herb Cheese & Sweet Roasted Red Pepper

Wrapped Asparagus Spears · Tomato Basil Brochette

Smoked Trout with Horseradish Cream

Chilled Mussels with Curry Sauce · Deviled Eggs with Caviar

Pin Wheels with Arugula & Turkey






Gourmet Pasta Station

- Your Choice of Two Pastas & Two Sauces -
Bow Tie - Fettuccine - Penne - Linguine - Cheese Ravioli

A la Vodka Sauce, White Clam Sauce, Marinara, Alfredo, Classic Pesto,

or Garlic Oil with Red Peppers & Portabella Mushrooms






Cold Display

- Artistically Presented -
Fresh Fruit & Decorative Sculptured Watermelon Display

Fresh Seasonal Vegetables & International Cheeses






Chafing Selection

- Select Two -
Classic Summer Steamers, Mussels Marinara or Garlic Oil

Swedish Meatballs · Beef Tidbits Dijonnaise

Spicy Chicken Wings · Eggplant Rollatini

Chef’s Mini Quiches · Sausage & Peppers

Chicken Marsala






Dinner Reception
Salad

- Select Two -
Mixed Greens with Grape Tomato, Cucumber, & Red Cabbage

Traditional Caesar with Parmesan Croutons

Classic Greek Salad

Baby Field Greens with Bleu Cheese, Pine Nuts & Red Onions

Tri Color Pasta with Julienne Vegetables, Pimiento & Basil

Mediterranean Pasta Salad

Spinach Salad with Sliced Mushroom, Egg & Bacon

Orzo with Mixed Peppers & Broccoli Florets






Carving Station

- Select Two -
Herb Roasted Turkey

Traditional Virginia Ham

Marinated London Broil

Tender Pork Loin with Rosemary Mustard Glaze

Corned Beef

Roast Leg of Lamb with Mint Jelly

Roast Prime Rib of Beef






Chafing Dishes

- Select Three -
Herb Crusted Salmon Beurre Blanc

Chicken Francaise or Piccata

Veal with a Three Peppercorn Sauce

Fresh Flounder Stuffed with Crabmeat & Herbs

Shrimp & Scallops Seafood Kebobs

Chicken Cordon Bleu

Grilled Tuna Steaks with Seasonal Melon Salsa

Fresh Seafood Marinara over Choice of Pasta

Roast Sliced Sirloin with a Cabernet Wine Sauce

Boneless Breast of Chicken Stuffed with Broccoli
served in a Light Cream Sauce

Seafood Newburg with Rice Pilaf

Roast Long Island Duckling with Raspberry Merlot Sauce

Shrimp & Scallops Scampi over Angel Hair



Accompanied with Choice of
New Red Potatoes with Parsley & Butter or Garlic & Rosemary

Green Beans Almondine, Florets of Broccoli or Dill Carrots

Fresh Baked Dinner Rolls



Tiered Wedding Cake of Choice

Freshly Brewed Columbian Coffee or Tea






Also Included in Your 5 Hour Wedding Package
A Personal Maitre d’ to see that every detail is perfect

Choice of Linen Color

Fresh Floral Centerpieces

Directional Maps for Your Wedding Invitations

Carefully Trained Professional Staff

Use of Dock for Boat Arrival






Wedding Ceremonies Available on Site
-
Cocktail Service Includes Open Bar of Top Shelf Liquors,
Bottled Beer, House Wine, Cordials & Champagne
-
The Enclosed Wedding Reception May Be Enhanced
with Additional Presentations...
Little Neck Clams & Oyster Bar ($6 per person)

Chilled Cocktail Shrimp with Spicy Sauce & Lemon ($5 per person)

Custom Made Ice Sculptures (starting at $200)

Alaskan King Crab Claw ($6 per person)

Sliced Chateaubriand, Stuffed Veal Chop or Steamed Half Lobsters ($9.50 per person)

Viennese Table ($7 per person)

Sushi Bar and Chocolate Bar Available
-
Formal Sit Down Dinner Also Available
For parties of 90 to 130 guests






With Over 70 Years of Experience & Professionalism
The Snapper Inn is Dedicated to Making Your Wedding Day
a Memory You’ll Cherish Forever!

The Snapper Inn · 500 Shore Drive · Oakdale, NY 11769 · 631-589-0248 · info@thesnapperinn.com