St. Patrick's Day Weekend Specials at Snapper Inn
Friday thru Sunday: March 17th - 19th
Menu Items Subject to Change
Appetizer
North Atlantic Island Mussels - $17
Irish Whisky Cream Sauce, Toasted Garlic Points
Guinness Oysters Kilpatrick - $18
Grilled Oysters, Bacon, Kerrygold Cheddar Cheese, Tabasco, Served with WeeShooter of Guinness
Potato Leek Soup - $10
Entrees
Walnut Crusted Seared Salmon - $35
Guinness Reduction, Kerrygold Mashed Potatoes & Green Beans
Shepherd’s Pie - $30
Lamb, Peas, Carrots & Corn Topped with Sour Cream Chive Potato
Corned Beef Platter - $23
Steamed Potatoes, Cabbage, Whole Grain Mustard & Rye Bread
Potato Crusted Codfish - $37
Irish Whiskey Cream Sauce & Sauteed Spinach
The Reuben - $16
Corned Beef, Swiss Cheese, Sauerkraut, Thousand Island Dressing On Gilled Rye Bread
Irish Grilled Cheese - $14
Kerrygold Cheddar Cheese, Hickory Smoked Bacon, Tomato On Grilled White Bread
Desserts
Irish Cream & Chocolate Mint Parfait - $9