Special Occasion Menus
Gracious surroundings complemented by spectacular views create the ideal setting for that special occasion. Our carefully chosen professional staff, acclaimed for meticulous and attentive service complement our outstanding cuisine.
The Snapper Inn's diverse dining areas will accommodate almost any size affair. Our beautiful waterside pavilion is also available from May through October and is Long Island's premiere location for weddings, reunions, birthdays & corporate affairs!
- Our Carefully Chosen Professional Staff, Acclaimed for Meticulous & Attentive Service Complement Our Outstanding Cuisine.
- The Pavilion is Available from May through October for Almost Any Occasion
- All menus are flexible and are meant to allow for your total creativity.
- *20% administrative fee and NYS Sales tax additional.
- Additional charge for Pavilion functions.
Beer, Wine & Soda Bar
Domestic Bottled Beer, House Wines & Soda
- 3 Hours - $20
- 4 Hours - $22
- Add Premium Beer $4
House Liquor Bar
House Liquors, House Wines, Domestic Bottled Beer & Soda
- 3 Hours - $22
- 4 Hours - $24
- 5 Hours - $26
- Add Premium Beer $4
Top Shelf Liquor Bar
Top Shelf Liquors, House Wines & Soda
Imported / Domestic Tap & Bottled Beer
- 3 Hours - $27
- 4 Hours - $29
- 5 Hours - $31
- Super Premium Bar Prices Available Upon Request
Additional Beverage Options
- Soda - $5
- Champagne Punch or Mimosas - $9
- Both - $10
- Bloody Marys - $5.00
Alcohol will be served to responsible guests of legal age. This includes a “no shot” policy.
All Bar Packages are Charged on the Adult Room Minimum
Appetizer (1 selection)
- Seafood Bisque
- Fresh Fruit Plate
- Baked Clams
- Fresh Mozzarella Topped with Spinach, Fresh Tomato
- Penne Ala Vodka Finished with Prosciutto & Fresh Parmesan
Salad Course (1 selection)
- Snapper Salad
- Classic Caesar Salad
Entrees (3 Selections)
- Atlantic Salmon with Dill Butter or Dijon
- Chicken Francaise, Marsala or Parmesan
- Angel Hair Pasta Primavera
- Four Cheese Stuffed Ravioli with Ala Vodka or Alfredo Sauce
- Blackened Basa w/Fresh Fruit Salsa or Piccata
- Sliced Sirloin Steak Bourguignonne or Au Poivre
- Seafood Paella with Clams, Mussels, Shrimp, Bay Scallops & Andouille Sausage Over Saffron Rice
- French Toasted with Berries
- Vegetarian Eggs Benedict with Avocado Tomato Salsa
- Fresh Seasonal Vegetables, Herbed Roast Potatoes, Dinner Rolls -
Dessert (1 Selection)
- Ice Cream Parfait
- Occasion Cake
- Chocolate Mousse
- Brownie Ala Mode
- Peach & Blueberry Cobbler Pie
Coffee & Tea
$40 p.p.
Appetizer (1 Selection)
- Seafood Bisque
- Fresh Fruit
- Cheese Tortellini Alfredo
- Fresh Mozzarella Topped with Spinach, Fresh Tomato
- Baked Clams
- Penne Ala Vodka
Salads (1 Selection)
- Snapper Salad or Classic Caesar
Entrees (3 Selections)
- Sliced Sirloin Bourguignonne or Au Poivre
- Bay Scallops Broiled or Fried
- Seafood Fra Diavolo
- Blackened Basa w/Fresh Fruit Salsa or Piccata
- Fried Shrimp
- Penne a la Vodka Finished w/ Prosciutto & Fresh Parmesan
- Seafood Paella with Clams, Mussels, Shrimp, Bay Scallops and Andouille Sausage Over Saffron Rice
- Pasta Primavera
- Chicken Breast Francaise, Marsala or Parmesan
- Atlantic Salmon with Dill Butter or Dijon
- Fresh Seasonal Vegetables, Herbed Red Potatoes, Dinner Rolls -
Dessert (1 Selection)
- Ice Cream Parfait
- Occasion Cake
- Chocolate Mousse
- Peach & Blueberry Cobbler Pie
Coffee and Tea
$57
Appetizer (1 Selection)
- Clams Oreganata
- Lobster Crab Cake
- Seafood Bisque
- Coconut Shrimp
- Stuffed Mushrooms
- Roasted Portabella Mushroom with Fresh Mozzarella & Tomato
- Lemon Grass Chicken Wontons
- Baked Clams
- Fried Calamari with Marinara or Thai Calamari
Salads (1 Selection)
- Classic Caesar
- Snapper Salad
- Idle Hour Salad with Mixed Greens, Red Onion, Craisins, Candied Walnuts & Goat Cheese
Entrees (3 Selections)
- Shrimp Scampi with Rice
- Roast Prime Rib of Beef Au Jus or Horseradish Sauce
- Chicken Francaise
- Crabmeat Stuffed Shrimp w/ Saffron Lobster Cream Sauce
- Pan Seared Chicken, Wild Mushroom Truffle Demi Glace
- Seafood Fra Diavolo
- Teriyaki Glazed or Blackened Atlantic Salmon or Mahi Mahi
- Seasonal Vegetables, Herbed Roast or Mashed Potatoes, Dinner Rolls -
Dessert (1 Selection)
- Chocolate Mousse
- Ice Cream Parfait
- Occasion Cake
- Chocolate Decadence Layer Cake
- New York Cheesecake
Coffee and Tea
$62
Appetizer (2 Selections)
- Seared Ahi Tuna
- Lobster Ravioli
- Lobster Crab Cake
- Asian Filet Tips
- Crabmeat Stuffed Shrimp
- Blackened Shrimp Tostada
- Fried Calamari or Thai Calamari
- Shrimp Cocktail
- Stuffed Mushrooms
- Oysters Rockefeller
Salads (1 Selection)
- Snapper Salad
- Classic Caesar
- Idle Hour Salad with Mixed Greens, Red Onion, Craisins, Candied Walnuts & Goat Cheese Spinach, Red Onion, Mushroom, Bacon, Egg & Warm Bacon Vinaigrette
Entrees (4 Selections)
- Lobster Crusted Salmon or Mahi Mahi
- Chicken Florentine with Boursin Cream
- Sliced Chateau Briand with Bearnaise Sauce
- Seared Tuna w/Asian Sesame Garlic Sauce
- Mediterranean Swordfish w/Orzo, Spinach, Olives, Tomato, Feta, Basil
- Rosemary Dijon Herb Crusted Rack of Lamb
- Seafood Fra Diavolo
- Chicken Breast Francaise or Florentine
- Shrimp & Lobster Risotto
- Roast Prime Rib Au Jus or Horseradish Cream
- Seasonal Vegetables, Herbed Roast or Mashed Potatoes, Dinner Rolls -
Dessert (1 Selection)
- Chocolate Mousse
- Ice Cream Parfait
- Occasion Cake
- Chocolate Decadence Layer Cake
- New York Cheesecake
Coffee and Tea
$75
*Administrative Fee & Tax Additional
The administrative fee, site fee, and ceremony fee charges are solely for the administration of the party and ceremony including planning, utilities, insurance, cleaning, maintenance, site, ceremony and administrative costs, are not purported to be gratuities and will not be distributed as gratuities to the employees who provide service to the guests. Employees are compensated on an hourly wage rate. The administration fee charge is subject to New York State Sales Tax under 20 NYCRR section 527.8(A).