Special Occasion Menus

Beverage Options

Beer, Wine & Soda Bar

Domestic Bottled Beer, House Wines & Soda

• 3 Hours - $18.95
• 4 Hours - $20.95
• Add Premium Beer $2.75

House Liquor Bar

House Liquors, House Wines, Domestic Bottled Beer & Soda

• 3 Hours - $19.95
• 4 Hours - $21.95
• 5 Hours - $22.95
• Add Premium Beer $2.75

Top Shelf Liquor Bar

Top Shelf Liquors, House Wines & Soda
Imported / Domestic Tap & Bottled Beer

• 3 Hours - $24.95
• 4 Hours - $27.95
• 5 Hours - $29.95
• Super Premium Bar Prices Available Upon Request

Additional Beverage Options

• Soda - $4.95
• Champagne Punch or Mimosas - $8.95
• Both - $9.50
• Bloody Marys - $5.00

Alcohol will be served to responsible guests of legal age. This includes a “no shot” policy.

All Bar Packages are Charged on the Adult Room Minimum

Luncheon Sit Down

- May Be Served as a Buffet for 35 Guests or More -

Appetizer (2 selections)

Seafood Bisque - Fresh Fruit Plate - Baked Clams
Fresh Mozzarella Topped with Spinach, Fresh Tomato
Eye Opener Bloody Mary with Fresh Green Beans & Colossal Shrimp
Penne Ala Vodka Finished with Prosciutto & Fresh Parmesan
Mixed Garden Green Salad or Classic Caesar Salad

Entrees (3 Selections)

• Atlantic Salmon with Dill Butter or Dijon
• Chicken Francaise, Marsala or Parmesan
• Crab Cake Benedict
• Chicken & Waffles
• French Toast with Berries & Sliced Almonds
• Sliced Sirloin Steak Bourguignonne or Au Poivre
• Seafood Paella with Clams, Mussels, Shrimp, Bay Scallops &  Andouille Sausage Over Saffron Rice

- Fresh Seasonal Vegetables, Herbed Roast Potatoes, Rolls -

Dessert (1 Selection)

• Ice Cream Parfait
• Occasion Cake
• Chocolate Mousse
• Fresh Fruit Parfait with Berries, Vanilla Yogurt & Sliced Almonds
• Peach & Blueberry Cobbler Pie

Coffee & Tea

$36.95 p.p. ($29.95 pp November 1st thru March 31st)

Connetquot Sit Down Dinner

Appetizer (2 Selections)

Seafood Bisque - Fresh Fruit - Cheese Tortellini Alfredo
Fresh Mozzarella Topped with Spinach, Fresh Tomato
Clams Oreganata - Baked Clams - Penne Ala Vodka

Salads (1 Selection)

• Mixed Garden Greens or Classic Caesar

Entrees (3 Selections)

• Sliced Sirloin Bourguignonne or Au Poivre
• Bay Scallops Broiled or Fried
• Seafood Fra Diavolo
• Rosemary Dijon Crusted Pork Loin
• Blackened Tilapia w/Fresh Fruit Salsa or Tilapia Piccata
• Fried Shrimp
• Penne a la Vodka Finished w/Prosciutto & Fresh Parmesan
• Seafood Paella with Clams, Mussels, Shrimp, Bay Scallops and Andouille Sausage Over Saffron Rice
• Pasta Primavera
• Chicken Breast Francaise, Marsala or Parmesan
• Atlantic Salmon with Dill Butter

- Fresh Seasonal Vegetables, Herbed Red Potatoes, Dinner Rolls -

Dessert (1 Selection)

• Ice Cream Parfait
• Occasion Cake
• Chocolate Mousse
• Peach & Blueberry Cobbler Pie

Coffee and Tea

$52.95 ($44.95 November 1st thru March 31st)

Atlantic Sit Down Dinner

Appetizer (2 Selections)

Clams Oreganata - Lobster Crab Cake - Seafood Bisque - Coconut Shrimp
Stuffed Mushrooms - Roasted Portabella Mushroom with Fresh Mozzarella & Tomato
Lemon Grass Chicken Wontons - Baked Clams - Fried Calamari with Marinara or Thai Calamari

Salads (1 Selection)

• Classic Caesar
• Mixed Garden Greens
• Idle Hour Salad with Mixed Greens, Red Onion, Craisins, Candied Walnuts & Goat Cheese

Entrees (3 Selections)

• Shrimp Scampi with Rice
• Rosemary Dijon Crusted Pork Loin
• Roast Prime Rib of Beef Au Jus or Horseradish Sauce
• Chicken Francaise
• Crabmeat Stuffed Shrimp w/ Saffron Lobster Cream Sauce
• Pork Loin Stuffed w/ Tomato, Spinach, Brie & Bread Crumbs
• Pan Seared Chicken, Wild Mushroom Truffle Demi Glace
• Teriyaki Glazed or Blackened Atlantic Salmon or Mahi Mahi
• Seafood Fra Diavolo (spicy red sauce)

- Seasonal Vegetables, Herbed Roast or Mashed Potatoes, Dinner Rolls -

Dessert (1 Selection)

• Chocolate Mousse
• Ice Cream Parfait
• Occasion Cake
• Tiramisu Cake
• Chocolate Decadence Layer Cake
• New York Cheesecake

Coffee and Tea

$56.95 ($49.95 November 1st thru March 31st)

Admirals Sit Down Dinner

Appetizer (3 Selections)

• Seared Ahi Tuna
• Lobster Ravioli
• Lobster Crab Cake
• Asian Filet Tips
• Crabmeat Stuffed Shrimp
• Blackened Shrimp Tostada
• Fried Calamari or Thai Calamari
• Shrimp Cocktail
• Stuffed Mushrooms
• Oysters Rockefeller

Salads (2 Selections)

• Mixed Garden Greens
• Classic Caesar
• Idle Hour Salad with Mixed Greens, Red Onion, Craisins, Candied Walnuts & Goat Cheese
• Spinach, Red Onion, Mushroom, Bacon, Egg & Warm Bacon Vinaigrette

Entrees (4 Selections)

• Lobster Crusted Salmon or Mahi Mahi
• Chicken Florentine with Boursin Cream
• Sliced Chateau Briand with Bearnaise Sauce
• Seared Tuna w/Asian Sesame Garlic Sauce
• Mediterranean Swordfish w/Orzo, Spinach, Olives, Tomato, Feta, Basil
• Rosemary Dijon Herb Crusted Rack of Lamb
• Pan Seared Chicken, Wild Mushroom Truffle Demi Glace
• Shrimp & Lobster Risotto
• Roast Prime Rib Au Jus or Horseradish Cream

- Seasonal Vegetables, Herbed Roast or Mashed Potatoes, Dinner Rolls -

Dessert (2 Selections)

• Chocolate Mousse
• Ice Cream Parfait
• Occasion Cake
• Tiramisu Cake Chocolate Decadence Layer Cake
• New York Cheesecake

Coffee and Tea

$68.95 ($59.95 November 1st through March 31st)

Sunday Brunch Buffet

Breakfast Station

• Fresh Assortment of Bagels & Pastries
• Fruit Platter
• French Toast
• Breakfast Potatoes
• Eggs Benedict
• Eggs, Omelets & Pancakes Made to Order
• Bacon & Sausage

Dinner Station

• Cured Atlantic Salmon with Capers
• Chef's Selection of Four Hot Chafing Dishes Including Fish, Beef, Lamb, Chicken & Pasta
• Two Carvings - Turkey, Sliced Sirloin, Roast Loin of Pork or Ham
• Snow Crab Legs
• Peel & Eat Cocktail Shrimp

A Selection of Four Assorted Salads

Dessert Station

• Assorted Cakes
• Pastries
• Chocolate Mousse
• Fresh Fruit
• Rice Pudding
• Coffee, Tea & Juice

Unlimited Champagne & Mimosas

$41.95 ($39.95 November 1st through March 31st)

Waterside Buffet

Hors d'oeuvres (Choice of 4)

• Pesto Chicken Salad on Cucumber Rounds
• Puff Pastry, Spinach & Feta
• Tuna Skewers
• Coconut Shrimp
• Cured Salmon Tartar, Capers, Red Onion, Dill Crème Fraiche on Pumpernickel Toast
• Cocktail Franks
• Blackened Shrimp Tostada
• Asiago Cheese Wrapped Asparagus Spears
• Roasted Red Pepper Cream Cheese on Cucumber Rounds
• Chicken Sate with Teriyaki Glaze or Peanut Dipping Sauce

Salad (Choice of 1)

• Mixed Garden Greens, Caesar, Broccoli, Mediterranean Pasta

Hot Buffet Table (Choice of 3)

• Blackened Tilapia w/Fresh Fruit Salsa or Tilapia Scampi
• Pan Seared Chicken, Wild Mushroom Truffle Demi Glace
• Seafood Paella with Clams, Mussels, Shrimp, Bay Scallops, Andouille Sausage Over Saffron Rice
• Chicken Marsala, Francaise or Parmesan
• Roasted Salmon with Dijon or Dill Butter
• Pork Roast with Rosemary Dijon Mustard Crust
• Pasta Primavera
• Eggplant Rollatini

Carving Table (Choice of 1)

• Roast Turkey
• Honey Glazed Ham
• Sliced Sirloin
• Loin of Pork
• Choice of Bourguignonne, Au Poivre or Horseradish Remoulade

- Herbed Roast Potatoes, Seasonal Vegetables, Dinner Rolls -

Dessert (Choice of 1)

• Occasion Cake
• Peach & Blueberry Cobbler
• Ice Cream Parfait

Coffee and Tea

$56.95 pp ($49.95 November 1st thru March 31st)

The Oceanic Buffet

Hors d'oeuvres (Choice of 5)

• Scallops Wrapped in Bacon
• Blackened Yellowfin Tuna Skewers
• Roasted Red Pepper Cream Cheese on Cucumber Rounds
• Puff Pastry with Spinach & Feta
• Asiago Cheese Wrapped Asparagus Spears
• Cured Salmon Tartar, Capers, Red Onion, Dill Crème Fraiche Served on Pumpernickel Toast
• Fresh Mozzarella & Tomato Skewers
• Mini Potato Cakes with Caviar, Red Onion & Sour Cream
• Asian Filet Mignon Tips with Crispy Wonton Chips
• Spicy Salmon Roll or Spicy Tuna Roll

Salad (Choice of 2)

• Mediterranean Pasta
• Caesar
• Broccoli
• Idle Hour
• Mixed Greens

Antipasto Display

• Meats & International Cheeses Including Sliced Salami, Pepperoni, Prosciutto, Marinated Mediterranean Olives, Artichoke Hearts & Roast Peppers

Hot Buffet Table (Choice of 3)

• Seared Sesame Mahi Mahi with Asian Vegetables
• Lobster Crusted Salmon
• Shrimp & Scallops Scampi over Rice
• L.I. Duckling w/Raspberry Merlot Sauce
• Seafood Fra Diavolo
• Mediterranean Swordfish over Spinach & Orzo Topped with Feta Cheese, Kalamata Olives, Tomato & Basil
• Chicken Breast Florentine with Spinach & Boursin Cream Sauce
• Pork Loin Stuffed w/ Tomato, Spinach, Brie & Rosemary Bread Crumbs
• Pan Seared Chicken, Sundried Tomato, Artichoke, Lemon Demi Glace

Carving Table (Choice of Two)

• Prime Rib
• Leg of Lamb with Mint Jelly or Lamb Jus
• Honey Glazed Ham
• Roast Turkey
• Sliced Sirloin Steak
• Rosemary Herb Crusted Pork Loin
• Whole Sliced Filet Mignon ($4.00 add'l)

Choice of Bearnaise, Au Poivre, Horseradish, Au Jus or Mushroom Gravy

- Herbed Roast Potatoes, Fresh Seasonal Vegetable, Dinner Rolls -

Dessert

• Occasion Cake
• New York Cheesecake
• Chocolate Decadence Layer Cake
• Premium Ice Cream
• Tiramisu Cake
• Coffee & Tea

$69.95pp ($59.95 November 1st thru March 31st)