Snapper Inn will be closed from January 2, 2023 through February 28, 2023. Please email us for catering and other inquiries. Gift certificate orders will be processed while the restaurant is closed.

Special Occasion Menus

Catering on the deck
Catering in our main event room

Gracious surroundings complemented by spectacular views create the ideal setting for that special occasion. Our carefully chosen professional staff, acclaimed for meticulous and attentive service complement our outstanding cuisine.

The Snapper Inn's diverse dining areas will accommodate almost any size affair. Our beautiful waterside pavilion is also available from May through October and is Long Island's premiere location for weddings, reunions, birthdays & corporate affairs!

  • Our Carefully Chosen Professional Staff, Acclaimed for Meticulous & Attentive Service Complement Our Outstanding Cuisine.
  • The Pavilion is Available from May through October for Almost Any Occasion
  • All menus are flexible and are meant to allow for your total creativity.
  • *20% administrative fee and NYS Sales tax additional.
  • Additional charge for Pavilion functions.

Beverage Options

Beer, Wine & Soda Bar

Domestic Bottled Beer, House Wines & Soda

  • 3 Hours - $20
  • 4 Hours - $22
  • Add Premium Beer $4

House Liquor Bar

House Liquors, House Wines, Domestic Bottled Beer & Soda

  • 3 Hours - $22
  • 4 Hours - $24
  • 5 Hours - $26
  • Add Premium Beer $4

Top Shelf Liquor Bar

Top Shelf Liquors, House Wines & Soda
Imported / Domestic Tap & Bottled Beer

  • 3 Hours - $27
  • 4 Hours - $29
  • 5 Hours - $31
  • Super Premium Bar Prices Available Upon Request

Champagne Options

Champagne Punch & Soda

  • 3 Hours - $10
  • 4 Hours - $14

Mimosas & Soda

  • 3 Hours - $10
  • 4 Hours - $13
  • Bubbly Bar - $15

Alcohol will be served to responsible guests of legal age. This includes a “no shot” policy.

All Bar Packages are Charged on the Adult Room Minimum

All prices based on cash or certified check - credit card add 3%

Luncheon (Sit Down or Buffet)

Appetizer (1 selection)

  • Seafood Bisque
  • Fresh Fruit Plate
  • Baked Clams
  • Fresh Mozzarella Topped with Fresh Tomato & Basil
  • Penne Ala Vodka Finished with Prosciutto & Fresh Parmesan

Salad Course (1 selection)

  • Snapper Salad
  • Classic Caesar Salad

Entrees (3 Selections)

  • Atlantic Salmon with Dill Butter or Dijon
  • Chicken Francaise, Marsala or Parmesan
  • Angel Hair Pasta Primavera
  • Four Cheese Stuffed Ravioli with Ala Vodka or Alfredo Sauce
  • Sliced Sirloin Steak Bourguignonne or Au Poivre
  • Seafood Paella with Clams, Mussels, Shrimp, Bay Scallops & Andouille Sausage Over Saffron Rice

- Seasonal Vegetables, Herbed Roast Potatoes, Rolls -

Dessert (1 Selection)

  • Ice Cream Parfait
  • Occasion Cake
  • Chocolate Mousse
  • Peach & Blueberry Cobbler Pie
  • Brownie Ala Mode

Coffee & Tea

$44 p.p.

All prices based on cash or certified check - credit card add 3%

Brunch Buffet

Continental Starters

  • Freshly Baked Bagels
  • Seasonal Fruit Platter
  • Fruit & Cheese Danish

Salad (1 selection)

  • Snapper Salad
  • Classic Caesar

Entrees (3 selections)

  • Atlantic Salmon with Dill Butter or Dijon
  • Chicken Francaise, Marsala or Parmesan
  • Angel Hair Pasta Primavera
  • Four Cheese Stuffed Ravioli with Ala Vodka or Alfredo Sauce
  • French Toast with Berries & Almonds
  • Scrambled Eggs
  • Seafood Paella with Clams, Mussels, Shrimp, Bay Scallops & Andouille Sausage Over Saffron Rice
  • Classic Eggs Benedict
  • Vegetarian Eggs Benedict with Avocado Tomato Salsa

Bacon, Sausage, Breakfast Potato

Dessert (1 selection)

  • Ice Cream Parfait
  • Occasion Cake
  • Chocolate Mousse
  • Peach & Blueberry Cobbler Pie
  • Brownie Ala Mode
  • Coffee & Tea

$44 p.p.

All prices based on cash or certified check - credit card add 3%

Connetquot Buffet Dinner

Appetizers (2 Selections)

  • Seafood Bisque
  • Cheese Tortellini Alfredo
  • Fresh Mozzarella Topped with Fresh Tomato & Basil
  • Baked Clams
  • Penne Ala Vodka

Salads (1 Selection)

  • Snapper Salad
  • Classic Caesar

Entrees (3 Selections)

  • Sliced Sirloin Bourguignonne or Au Poivre
  • Seafood Fra Diavolo
  • Bay Scallops Broiled or Fried
  • Fried Shrimp
  • Penne a la Vodka Finished w/Prosciutto & Fresh Parmesan
  • Seafood Paella with Clams, Mussels, Shrimp, Bay Scallops and Andouille Sausage Over Saffron Rice
  • Pasta Primavera
  • Chicken Breast Francaise, Marsala or Parmesan
  • Atlantic Salmon with Dill Butter or Dijon

- Fresh Seasonal Vegetables, Herbed Red Potatoes, Dinner Rolls -

Dessert (1 Selection)

  • Ice Cream Parfait
  • Occasion Cake
  • Chocolate Mousse
  • Peach & Blueberry Cobbler Pie

Coffee and Tea

$57

All prices based on cash or certified check - credit card add 3%

Atlantic Sit Down Dinner

Appetizer (1 Selection)

  • Clams Oreganata
  • Lobster Crab Cake
  • Seafood Bisque
  • Coconut Shrimp
  • Stuffed Mushrooms
  • Roasted Portabella Mushroom with Fresh Mozzarella & Tomato
  • Lemon Grass Chicken Wontons
  • Baked Clams
  • Fried Calamari with Marinara or Thai Calamari

Salads (1 Selection)

  • Classic Caesar
  • Snapper Salad
  • Mixed Green Salad w/ Red Onion, Craisins, Candied Walnuts, Goat Cheese

Entrees (3 Selections)

  • Shrimp Scampi with Rice
  • Rosemary Dijon Crusted Pork Loin
  • Roast Prime Rib of Beef Au Jus or Horseradish Sauce
  • Crabmeat Stuffed Shrimp w/ Saffron Lobster Cream Sauce
  • Pan Seared Chicken with Wild Mushroom Truffle Demi-Glace
  • Teriyaki Glazed or Blackened Atlantic Salmon or Mahi Mahi
  • Seafood Fra Diavolo
  • Chicken Francaise

- Seasonal Vegetables, Herbed Roasted Potatoes, Dinner Rolls -

Dessert (1 Selection)

  • Chocolate Mousse
  • Ice Cream Parfait
  • Occasion Cake
  • Chocolate Decadence Layer Cake
  • New York Cheesecake

Coffee and Tea

$62

All prices based on cash or certified check - credit card add 3%

Admirals Sit Down Dinner

Appetizer (2 Selections)

  • Seared Ahi Tuna
  • Lobster Ravioli
  • Lobster Crab Cake
  • Asian Filet Tips
  • Crabmeat Stuffed Shrimp
  • Blackened Shrimp Tostada
  • Fried Calamari or Thai Calamari
  • Shrimp Cocktail
  • Stuffed Mushrooms
  • Oysters Rockefeller

Salads (1 Selection)

  • Snapper Salad
  • Classic Caesar Salad
  • Mixed Green Salad w/ Red Onion, Craisins, Candied Walnuts & Goat Cheese
  • Spinach Salad w/ Red Onion, Mushroom, Bacon, Egg, Warm Bacon Vinaigrette

Entrees (4 Selections)

  • Lobster Crusted Salmon or Mahi Mahi
  • Chicken Florentine with Boursin Cream
  • Sliced Chateau Briand with Bearnaise Sauce
  • Seared Tuna w/ Asian Sesame Garlic Sauce
  • Mediterranean Swordfish w/Orzo, Spinach, Olives, Tomato, Feta & Basil
  • Rosemary Dijon Herb Crusted Rack of Lamb
  • Seafood Fra Diavolo
  • Chicken Breast Francaise
  • Shrimp & Lobster Risotto
  • Roast Prime Rib Au Jus or Horseradish Cream

- Seasonal Vegetables, Herbed Roasted or Mashed Potatoes, Dinner Rolls -

Dessert (1 Selection)

  • Chocolate Mousse
  • Ice Cream Parfait
  • Occasion Cake
  • Chocolate Decadence Layer Cake
  • New York Cheesecake

Coffee and Tea

$75

All prices based on cash or certified check - credit card add 3%

The Oceanic Buffet

Hors d'oeuvres (Choice of 5)

  • Scallops Wrapped in Bacon
  • Blackened Yellowfin Tuna Skewers
  • Roasted Red Pepper Cream Cheese on Cucumber Rounds
  • Puff Pastry with Spinach & Feta
  • Asiago Cheese Wrapped Asparagus Spears
  • Cured Salmon Tartar, Capers, Red Onion, Dill Crème Fraiche (Served on Pumpernickel Toast)
  • Fresh Mozzarella & Tomato Skewers
  • Mini Potato Cakes with Caviar, Red Onion & Sour Cream
  • Asian Filet Mignon Tips with Crispy Wonton Chips
  • Spicy Salmon Roll or Spicy Tuna Roll

Salad (Choice of 2)

  • Mediterranean Pasta
  • Caesar
  • Spinach
  • Mixed Green Salad w/Red Onion, Craisins, Candied Walnuts, Goat Cheese

Antipasto Display

  • Meats & International Cheeses Including Sliced Salami, Pepperoni, Prosciutto, Marinated Mediterranean Olives, Artichoke Hearts & Roast Peppers

Hot Buffet Table (Choice of 3)

  • Seared Sesame Mahi Mahi with Asian Vegetables
  • Lobster Crusted Salmon
  • Shrimp & Scallops Scampi Over Rice
  • L.I. Duckling w/Raspberry Merlot Sauce
  • Seafood Fra Diavolo
  • Mediterranean Swordfish Over Spinach & Orzo (Topped with Feta Cheese, Kalamata Olives, Tomato & Basil)
  • Chicken Breast Florentine with Spinach & Boursin Cream Sauce
  • Pan Seared Chicken with Wild Mushroom Truffle Demi-Glace

Carving Table (Choice of Two)

  • Prime Rib
  • Leg of Lamb with Mint Jelly or Lamb Jus
  • Honey Glazed Ham
  • Roast Turkey
  • Sliced Sirloin Steak
  • Rosemary Herb Crust Pork Loin
  • Whole Sliced Filet Mignon (+$4)

Choice of Bearnaise, Au Poivre, Horseradish, Au Jus or Mushroom Gravy

- Herbed Roast Potatoes, Fresh Seasonal Vegetable, Dinner Rolls -

Dessert

  • Occasion Cake
  • New York Cheesecake
  • Chocolate Decadence Layer Cake
  • Premium Ice Cream
  • Coffee & Tea

$80 p.p.

All prices based on cash or certified check - credit card add 3%

Add-Ons and Upgrades*

  • Additional Hour - $3 (bar not Included)
  • Passed Hors D’oeuvres (6) - $10
  • Extra Chafing Dish Selection - $6
  • Cheese & Crackers - $4
  • Antipasto - $7

*Administrative Fee & Tax Additional

The administrative fee, site fee, and ceremony fee charges are solely for the administration of the party and ceremony including planning, utilities, insurance, cleaning, maintenance, site, ceremony and administrative costs, are not purported to be gratuities and will not be distributed as gratuities to the employees who provide service to the guests. Employees are compensated on an hourly wage rate. The administration fee charge is subject to New York State Sales Tax under 20 NYCRR section 527.8(A).