"I would give The Snapper Inn 100,000 stars if I could. My husband and I got married there on May 29th, 2026 and I could never imagine a more perfect venue, staff, and experience. From day one touring the venue we knew this was our place! Josh and his team are absolutely amazing and were so helpful the entire process. They truly cared about us and our day; everyone was amazing. Our guests have not stopped texting and calling us to compliment the service, food, venue, and experience they had at our wedding. I wish I could relive this day 100 times over and I’d book Snapper inn every single time over! Can’t thank them enough and genuinely have never been to a more attentive and incredible wedding venue in my life! SNAPPER INN IS THE BEST!"
Grace O. (posted on The Knot - 6/1/2026)"Our wedding at The Snapper Inn was truly perfect in every way. Josh and his staff are unbelievably amazing and we could not have asked for a better team to help bring our day to life. Mike, a member of the staff, was also incredible. He kept coming up to my husband and me throughout the night to make sure we were okay and had everything we needed. So many of our guests came up to us saying things like, “I have never been to a wedding where a server asked if I wanted a drink. I usually have to go up to the bar.” That level of service really stood out and made the night even more special. It has been a week since our wedding and our guests are still reaching out to tell us how impressed they were by the staff, the food, and the overall atmosphere. Many said it was the best wedding they have ever been to. Some guests who had never been to The Snapper Inn before told us they cannot wait to go back after experiencing how wonderful everything was. My husband and I were beyond satisfied with every part of our experience. From start to finish, everything was seamless, beautiful, and filled with care. We have not one bad thing to say. Our wedding was absolutely perfect thanks to The Snapper Inn!"
Kristin S. (posted on The Knot - 11/2/2025)"I had my wedding at the Snapper Inn September 14th 2024 and this place was absolutely amazing. From the start Josh was so accommodating in making sure everything was done right! They go above and beyond to make your day special and not have to worry about a single thing. The food was great and the view was outstanding. My father decided to surprise us with the raw bar option during the cocktail hour and it was so worth it! A perfect sunset while guests are eating clams, oysters, and shrimp was a hit. I wish I could do it all over again and would not even think twice about having Snapper Inn for my venue. It was beyond perfect. I truly cannot find anything I could complain about. Thank you Josh and everyone at Snapper Inn for making our wedding day perfect!"
Lauren C. (posted on The Knot - 8/14/2025)"We had our wedding at the Snapper Inn in September, and I can’t say enough good things about them. The food was amazing, the staff was so professional, and everyone went above and beyond to make it a perfect night. Josh was our coordinator and he was incredible, he made sure the pavilion was beautiful, and executed everything perfectly start to finish. He scheduled the night, and the flow of the reception was just perfect. It was really a wonderful experience, so beautiful, and so much fun. Really can’t recommend them enough!"
Natalie P. posted on The Knot - 9/15/2024Whether you are choosing items for a cocktail party or a buffet dinner, the menu is flexible and is meant to allow your total creativity. Our carefully chosen professional staff will be at your service for the entire length of your event.
Please call for any information regarding a wedding.
Included in Your 5 Hour Wedding
Open Bar of Top Shelf Liquors, Bottled Beer, House Wine, Signature Cocktail, & Champagne Toast
Personal Matre d’ & Carefully Trained Professional Staff
Choice of Table Linens - Table Cloths & Napkins
- Select Eight -
Cured Salmon Tartar
Capers, Red Onion, Dill Crème Fraiche on Pumpernickel Toast
Sliced Prime Rib Crostini
Gorgonzola Cream
Baked Brie in Puff Pastry
Raspberry Preserve
Tomato Basil Bruschetta
On Crostini
Tuna Tartare
Truffle Oil, Wonton Chips
Blackened Yellowfin Tuna Skewers
Cusabi Drizzle
Deviled Eggs
Topped with Caviar
Mini Quesadilla
Salsa & Sour Cream
Turkey Pin Wheels
Arugula & Boursin Cheese
California Rolls
Wasabi & Pickled Ginger
Coconut Shrimp
Pina Colada Cream Sauce
Stuffed Mushrooms
Chorizo & Smoked Gouda
Crispy Lemon Grass Chicken Wonton
Teriyaki, Cusabi & Siracha
Shrimp Dumpling
Scallion Soy Dipping Sauce
Parmesan Artichoke Dip
On Crostini
Cocktail Franks
Spicy Brown Mustard
Chicken Sate
Teriyaki Glaze
Scallops Wrapped in Bacon
Mini Crab Cakes
Chipotle Aioli
Spanakopita
Puff Pastry with Spinach & Feta
Mini Potato Pancakes
Caviar, Red Onion & Sour Cream
Asian Filet Mignon Tips
Cusabi Drizzle, Wonton Chip
Lobster Salad Slider
Truffle Louie Sauce
- Select Two Pastas & Two Sauces -
Bow Tie - Tortellini - Penne - Cheese Ravioli
A la Vodka Sauce, Marinara, Alfredo, Classic Pesto, or Garlic Oil with Red Peppers & Portabella Mushrooms
Served with Red Pepper, Fresh Grated Romano & Parmesan Cheese
Artistically Presented Fresh Fruit
International Cheeses & Assorted Crackers
Marinated Seasonal Vegetables
& Meats
Sliced Salami, Pepperoni, Prosciutto, Marinated Mediterranean Olives, Artichokes, Roast Red Peppers
Mediterranean Pasta Salad
Orzo, Tomato, Onion, Olive, & Feta
Select Three
Prince Edward Island
Mussels
Marinara Sauce
or Garlic & Oil
Eggplant Rollatini
Marinara Sauce
Swedish Meatballs
Savory Creamy Gravy
Classic Italian Meatballs
Garlic Bread
Sausage & Peppers
Steamed Littleneck Clams
White Wine, Garlic & Oil
Seafood Paella
Clams, Mussels, Shrimp, Bay Scallops, Andouille Sausage Over Saffron Rice
BBQ Pulled Pork
Corn Bread
Fried Calamari
Marinara & Lemon
Shrimp & Chicken Dumplings
Soy & Miso
Seafood Bisque
Oyster Crackers
- Select Two -
Traditional Caesar
Parmesan Cheese
& Crouton
Mixed Garden Greens
Mixed Greens with Grape Tomato, Cucumber & Red Onion
Spinach Salad
Sliced Mushroom, Egg & Bacon
Idle Hour Salad
Mixed Greens, Red Onion, Candied Walnuts, Craisins & Goat Cheese in Cranberry Vinaigrette
Classic Greek Salad
Tomato, Red Onion, Cucumber, Feta, Roasted Red Peppers & Kalamata Olives
Select Two
Honey Glazed Virginia Ham
Maple Syrup Drizzle
Herb Roasted Turkey Breast
Traditional Turkey Gravy
Marinated Sirloin Steak
Bourguignonne & Au Poivre
Roast Prime Rib of Beef
Horseradish Cream Sauce & Au Jus
Sliced Filet Mignon
Bearnaise & Demi Glace
Roast Leg of Lamb
Au Jus & Mint Jelly
- Select Three -
Herb Crusted Salmon
Dill Butter
Chicken Francaise, Marsala or Piccata
Long Island Stuffed Flounder
Lobster Cream
Sauce Crabmeat & Herbs
Mediterranean Swordfish
Orzo, Feta, Kalamata Olives, Tomato
& Spinach
Shrimp & Scallops Scampi
Over Rice
Chicken Breast Florentine
Spinach & Boursin Cream Sauce
Seafood Paella
Clams, Shrimp, Mussels, Scallops,
Andouille Sausage & Saffron Rice
Roast Long Island Duckling
Raspberry Merlot Sauce
Seafood Fra Diavolo
Clams, Mussels, Calamari, Shrimp, Bay Scallops in Spicy Marinara Over Linguine
Accompanied with Choice of
Roasted Potatoes with Parsley & Butter or Garlic & Rosemary, Fresh Green Beans, Broccoli Florets, Seasonal Mixed Vegetables
Fresh Baked Dinner Rolls
Tiered Wedding Cake from Audrey's Fine Baked Goods
Assorted Pastries & Cookies
Freshly Brewed Colombian Coffee or Tea
May through October - $175
Thursday and Sunday - $145
November through April (Includes Raw Bar) - $135
Site Fee - $1,000
Cocktail Hour Tent and Bar Rental - $5,000 (Required for On-Site Ceremony)
Wedding Ceremonies Available On Site - $1,000
Raw Bar - $18
Little Neck Clams, Shrimp, Oysters
Carving at Cocktail Hour - $10
Sirloin or Honey Glazed Ham
Steamed Half Lobsters - market price
Sushi Roll Platters - $12
California, Spicy Tuna, 1 specialty of your choice
Potato Bar - $6
Sour Cream, Cheddar Cheese, Gravy, Chive & Bacon
Taco Bar - $8
Season Beef, Taco Shells, Lettuce, Tomato, Onion, Cheddar Cheese, Guacamole, Sour Cream & Salsa
Upgraded Passed Hors d’oeuvres
Oysters Rockefeller (4), Baby Lamb Chops (9), Clams Casino (4)
Oktoberfest Station - $10
Bratwurst, Hot Jumbo Pretzels, Red Cabbage. Sauerkraut, Sour Cream, Mustard, Rolls
Ice Cream Bar - $7
Vanilla & Chocolate Ice Cream, Sprinkles, Whip Cream, Cherries, Oreo Cookie Crumbles, Gummy Bears, Reese's Pieces, M & M’s
Assorted Cookies & Pastries -
$7
Prepared By Audrey's Bakery
Chicken Fingers, Mozzarella Sticks, French Fries & Onion Rings - $10
Honey Mustard, Ketchup, Marinara
New York Style Hot Pretzels -
$5
Mustard & Queso Cheese
Zeppoles, Fried Oreos, Fried Rainbow Cookies, Assorted Doughnuts - $8
Extra Hour - Open Bar, Manager, Staff - $15
All Additions are Per Person Exclusive of Tax & Admin
The Snapper Inn …A Family Tradition Since 1929
Dedicated to Making Your Wedding Day
a Memory You’ll Cherish Forever!

Included in Your 5 Hour Wedding
Open Bar of House Liquors, Bottled Beer, House Wine, Signature Cocktail & Champagne Toast
Personal Matre d’ & Carefully Trained Professional Staff
Choice of Table Linens- Table Clothes & Napkins
- Select Six -
Stuffed Mushrooms
Chorizo & Smoked Gouda
Spanakopita
Puff Pastry with Spinach & Feta
Lemon Grass Chicken Wonton
Teriyaki, Cusabi & Siracha
Shrimp Dumpling
Soy Dipping Sauce
Parmesan Artichoke Dip
Served on Crostini
Chicken Sate
Teriyaki Glaze
Cocktail Franks
Spicy Brown Mustard
Cured Salmon Tartar
Capers, Red Onion, Dill Crème Fraiche on Pumpernickel Toast
Tomato Basil Bruschetta
On Crostini
Roasted Artichoke Heart
Goat Cheese & Bread Crumb
Baked Brie Puff Pastry
Raspberry Drizzle
Deviled Eggs
Topped with Caviar
Turkey Pinwheels
Arugula, Boursin Cheese
Blackened Yellowfin Tuna Skewers
Cusabi Drizzle
Artistically Presented Fresh Fruit, & International Cheeses, & Assorted Crackers
- Select Three -
Prince Edward Island Mussels
Marinara or Garlic & Oil
Steamed Little Neck Clams
Swedish Meatballs
Fried Calamari
Sausage & Peppers
Chicken Francaise, Marsala or Piccata
Eggplant Rollatini
Classic Italian Meatballs Marinara
Penne ala Vodka
Vegetarian Bow Tie Pasta
Garlic Oil, Peppers, Portabello
Mushrooms & Parmesan
Cheese Ravioli
Classic Marinara or Alfredo
- Select Two -
Traditional Caesar
Parmesan Cheese & Crouton
Classic Greek Salad
Tomato, Red Onion, Cucumber, Feta, Roasted Red Peppers & Kalamata Olives
Mixed Garden Greens
Mixed Greens with Grape Tomato, Cucumber & Red Onion
Select Two
Honey Glazed Virginia Ham
Maple Syrup Drizzle
Herb Roasted Turkey Breast
Traditional Turkey Gravy
Roast Prime Rib of Beef
Horseradish Cream Sauce & Au Jus
Herb Crusted Pork Loin
Pork Au Jus
Select Three
Herb Crusted Atlantic Salmon
Beurre Blanc or Dill Butter
Pan Seared Chicken Breast
Francaise, Marsala or Piccata
Flounder Oreganata
Lemon White Wine Sauce
Shrimp & Scallops Scampi
Over Rice
Chicken Breast Florentine
Spinach & Boursin Cream Sauce
Seafood Paella
Clams, Shrimp, Mussels, Scallops, Andouille Sausage & Saffron Rice
Roast Long Island Duckling
Raspberry Merlot Sauce
Roast Sliced Sirloin
Cabernet Wine Sauce
Accompanied with Choice of
Roasted Potatoes with Parsley & Butter or Garlic & Rosemary Fresh Green Beans, Broccoli Florets, Seasonal Mixed Vegetables
Fresh Baked Dinner Rolls
Tiered Wedding Cake From Audrey’s Bakery
Freshly Brewed Colombian Coffee or Tea
May through October - $142 / Topshelf - $155
Thursday and Sunday - $120 / Topshelf - $132
November through April (Includes Raw Bar) - $110 / Topshelf - $122
Site Fee - $1,000
Cocktail Hour Tent and Bar Rental - $5,000 (Required for On-Site Ceremony)
Wedding Ceremonies Available On Site - $1,000
Raw Bar - $18
Little Neck Clams, Shrimp, Oysters
Carving at Cocktail Hour - $8
Sirloin or Honey Glazed Ham
Steamed Half Lobsters - market price
Sushi Roll Platters - $12
California, Spicy Tuna, 1 specialty of your choice
Potato Bar - $6
Sour Cream, Cheddar Cheese, Gravy, Chive & Bacon
Taco Bar - $8
Season Beef, Taco Shells, Lettuce, Tomato, Onion, Cheddar Cheese, Guacamole, Sour Cream & Salsa
Upgraded Passed Hors d’oeuvres
Oysters Rockefeller (4), Baby Lamb Chops (9), Clams Casino (4)
Oktoberfest Station - $10
Bratwurst, Hot Jumbo Pretzels, Red Cabbage. Sauerkraut, Sour Cream, Mustard, Rolls
Ice Cream Bar - $7
Vanilla & Chocolate Ice Cream, Sprinkles, Whip Cream, Cherries, Oreo Cookie Crumbles, Gummy Bears, Reese's Pieces, M & M’s
Assorted Cookies & Pastries -
$7
Prepared By Audrey's Bakery
Chicken Fingers, Mozzarella Sticks, French Fries & Onion Rings - $10
Honey Mustard, Ketchup, Marinara
New York Style Hot Pretzels -
$5
Mustard & Queso Cheese
Zeppoles, Fried Oreos, Fried Rainbow Cookies, Assorted Doughnuts - $8
Extra Hour - Open Bar, Manager, Staff - $15
All Additions are Per Person Exclusive of Tax & Admin
The Snapper Inn …A Family Tradition Since 1929
Dedicated to Making Your Wedding Day
a Memory You’ll Cherish Forever!

Included in Your 5 Hour Wedding
Open Bar of Top Shelf Liquors, Bottled Beer, House Wine, Signature Cocktail, & Champagne Toast
Personal Matre d’ & Carefully Trained Professional Staff
Choice of Table Linens-Table Cloths & Napkins
- Select Eight -
Cured Salmon Tartar
Capers, Red Onion, Dill Crème Fraiche on Pumpernickel Toast
Sliced Prime Rib Crostini
Gorgonzola Cream
Baked Brie in Puff Pastry
Raspberry Preserve
Tomato Basil Bruschetta
On Crostini
Tuna Tartare
Truffle Oil, Wonton Chips
Blackened Yellowfin Tuna Skewers
Cusabi Drizzle
Deviled Eggs
Topped with Caviar
Mini Quesadilla
Salsa & Sour Cream
Turkey Pin Wheels
Arugula & Boursin Cheese
California Rolls
Wasabi & Pickled Ginger
Coconut Shrimp
Pina Colada Cream Sauce
Stuffed Mushrooms
Chorizo & Smoked Gouda
Crispy Lemon Grass Chicken Wonton
Teriyaki, Cusabi & Siracha
Shrimp Dumpling
Scallion Soy Dipping Sauce
Parmesan Artichoke Dip
On Crostini
Cocktail Franks
Spicy Brown Mustard
Chicken Sate
Teriyaki Glaze
Scallops Wrapped in Bacon
Mini Crab Cakes
Chipotle Aioli
Spanakopita
Puff Pastry with Spinach & Feta
Mini Potato Pancakes
Caviar, Red Onion & Sour Cream
Asian Filet Mignon Tips
Cusabi Drizzle, Wonton Chip
Lobster Salad Slider
Truffle Louie Sauce
- Select Two Pastas & Two Sauces -
Bow Tie - Tortellini - Penne - Cheese Ravioli
A la Vodka Sauce, Marinara, Alfredo, Classic Pesto, or Garlic Oil with Red Peppers & Portabella Mushrooms
Served with Red Pepper, Fresh Grated Romano & Parmesan Cheese
Artistically Presented Fresh Fruit
International Cheeses & Assorted Crackers
Marinated Seasonal Vegetables
& Meats
Sliced Salami, Pepperoni, Prosciutto, Marinated Mediterranean Olives, Artichokes, Roast Red Peppers
Mediterranean Pasta Salad
Orzo, Tomato, Onion, Olive, & Feta
- Select One -
Honey Glazed Virginia Ham
Maple Syrup Drizzle
Marinated Sirloin Steak
Bourguignonne & Au Poivre
Herb Roasted Turkey
Breast
Traditional
Turkey Gravy
Select Three
Prince Edward Island
Mussels
Marinara Sauce
or Garlic & Oil
Eggplant Rollatini
Marinara Sauce
Swedish Meatballs
Savory Creamy Gravy
Classic Italian Meatballs
Garlic Bread
Sausage & Peppers
Steamed Littleneck Clams
White Wine, Garlic & Oil
Seafood Paella
Clams, Mussels, Shrimp, Bay Scallops, Andouille Sausage Over Saffron Rice
BBQ Pulled Pork
Corn Bread
Fried Calamari
Marinara & Lemon
Shrimp & Chicken Dumplings
Soy & Miso
Seafood Bisque
Oyster Crackers
- Select One -
Traditional Caesar
Parmesan Cheese
& Crouton
Mixed Garden Greens
Mixed Greens with Grape Tomato, Cucumber & Red Onion
Spinach Salad
Sliced Mushroom, Egg & Bacon
Idle Hour Salad
Mixed Greens, Red Onion, Candied Walnuts, Craisins & Goat Cheese in Cranberry Vinaigrette
Classic Greek Salad
Tomato, Red Onion, Cucumber, Feta, Roasted Red Peppers & Kalamata Olives
- Select Three -
Lobster Crusted Atlantic Salmon
Lobster Saffron Cream Sauce
Long Island Stuffed Flounder
Lobster Cream
Sauce Crabmeat & Herbs
Shrimp & Scallops Scampi
Over Rice
Roast Prime Rib of Beef
Horseradish Cream Sauce & Au Jus
Sliced Filet Mignon
Bearnaise & Demi
Chicken Breast Florentine
Spinach & Boursin Cream Sauce
Accompanied with Choice of
Roasted Potatoes with Parsley & Butter or Garlic & Rosemary, Fresh Green Beans, Broccoli Florets, Seasonal Mixed Vegetables
Fresh Baked Dinner Rolls
Tiered Wedding Cake from Audrey's Fine Baked Goods
Assorted Pastries & Cookies
Freshly Brewed Colombian Coffee or Tea
May through October - $195
Thursday and Sunday - $165
November through April (Includes Raw Bar) - $135
Site Fee - $1,000
Cocktail Hour Tent and Bar Rental - $5,000 (Required for On-Site Ceremony)
Wedding Ceremonies Available On Site - $1,000
Raw Bar - $18
Little Neck Clams, Shrimp, Oysters
Carving at Cocktail Hour - $8
Sirloin or Honey Glazed Ham
Steamed Half Lobsters - market price
Sushi Roll Platters - $12
California, Spicy Tuna, 1 specialty of your choice
Potato Bar - $6
Sour Cream, Cheddar Cheese, Gravy, Chive & Bacon
Taco Bar - $8
Season Beef, Taco Shells, Lettuce, Tomato, Onion, Cheddar Cheese, Guacamole, Sour Cream & Salsa
Upgraded Passed Hors d’oeuvres
Oysters Rockefeller (4), Baby Lamb Chops (9), Clams Casino (4)
Oktoberfest Station - $10
Bratwurst, Hot Jumbo Pretzels, Red Cabbage. Sauerkraut, Sour Cream, Mustard, Rolls
Ice Cream Bar - $7
Vanilla & Chocolate Ice Cream, Sprinkles, Whip Cream, Cherries, Oreo Cookie Crumbles, Gummy Bears, Reese's Pieces, M & M’s
Assorted Cookies & Pastries -
$7
Prepared By Audrey's Bakery
Chicken Fingers, Mozzarella Sticks, French Fries & Onion Rings - $10
Honey Mustard, Ketchup, Marinara
New York Style Hot Pretzels -
$5
Mustard & Queso Cheese
Zeppoles, Fried Oreos, Fried Rainbow Cookies, Assorted Doughnuts - $8
Extra Hour - Open Bar, Manager, Staff - $15
All Additions are Per Person Exclusive of Tax & Admin
The Snapper Inn …A Family Tradition Since 1929
Dedicated to Making Your Wedding Day
a Memory You’ll Cherish Forever!
