Father's Day Menu at Snapper Inn

Dinner Menu

Starters

All menu items subject to change

Crispy Chicken Wontons (4) - $14.00
Lemongrass Chicken Dumpling, Sriracha, Teriyaki & Cusabi Drizzle

Long Island Potato Crusted Clams (6) - $16.00
Whole Littleneck Clams, Bacon, Cheddar, Potato, Horseradish Cream

Italian Style Baked Clams (3) - $18.00
Hint of Tomato & Bacon

Fried Calamari & Hot Cherry Peppers - $19.00
Marinara Sauce, Lemon

Asian Filet Mignon Tips - $18.00
Teriyaki Marinade, Cusabi Drizzle, Sesame Seeds

Oysters Rockefeller (5) - $19.00
Spinach, Gruyère, Pernod

Raw Bar, Soups & Salad

Clams on the Half Shell - $15
1/2 dz - Cocktail Sauce & Lemon

Great South Bay Oysters - $19
1/2 dz - Cocktail Sauce & Lemon

Jumbo Shrimp Cocktail - $21
1/2 dz - Cocktail Sauce & Lemon

Seafood Bisque - $15
Touch of Sherry

Soup Du Jour - $15
Chef’s Selection

Traditional Caesar Salad - $9/$16
Shredded Parmesan, Croutons, Creamy Caesar

Strawberry Salad - $10/$16
Arugula, Strawberry Slices, Cucumber, Red Onion, Goat Cheese, Candied Walnuts, Radish, Lemon Rosemary Vinaigrette

Entrees

Snapper Inn Clam Bake - $60
1-1/4 lb. Lobster, Littleneck Clams, Mussels, Shrimp & Grilled Corn in a Lemon White Wine Butter Sauce Served with Hot Drawn Butter

Stuffed 6 oz. Brazilian Lobster Tail - $54
Stuffed with Panko Crab Stuffing Served with Herb Risotto & Grilled Asparagus

Seared Sea Scallops - $37.00
Wasabi Mashed Potato, Grilled Asparagus,
Siracha Beurre Blanc

Blackened Swordfish - $37.00
Sauteed Spinach, Herb Risotto, Corn Pico de Gallo, Jalapeno Beurre Blanc

Chilled Lobster Roll - $27.00
Tender Lobster Meat Tossed in a Truffle Louis Sauce with Lettuce & Tomato on a Split Top New England Roll Served with French Fries

The Seafood Pot - $35.00
Prince Edward Island Mussels, Shrimp, Bay Scallops, Swordfish, Roast Tomato, Asparagus Spears, Garlic White Wine, Over Fusilli Pasta

Potato Crusted Montauk Cod - $37.00
Horseradish Beurre Blanc, Haricot Verts

Seared Fish of the Day - $38.00
Mango Salsa, Lemon Lime Beurre Blanc Over Herb Risotto, Grilled Asparagus

Long Island Seafood Platter - $38.00
Broiled Flounder, Shrimp & Bay Scallops, Rice Pilaf, Haricot Verts, Lemon Butter, Seasoned Breadcrumbs

Mediterranean Grilled Chicken Pasta - $28.00
Kalamata Olives, Asparagus Spears, Roasted Tomato, Feta Cheese, Lemon White Wine Sauce Over Fusilli Pasta

Chicken Milanese - $36.00
Breaded Chicken Breast, Sauteed Spinach, Fresh Mozzarella, Lemon White Wine Sauce, Bruschetta, Mashed Potatoes

Roast Prime Rib of Beef - $45.00
Au Jus, Horseradish Cream Sauce, Broccoli, Baked or Mashed Potatoes, French Fries or Rice

Black Angus Filet Mignon - $56.00
Demi Glace or Au Poivre, Grilled Asparagus, Baked or Mashed Potatoes, French Fries or Rice
Add Boursin Topping $2.50 - Add 6 oz. Lobster Tail $20