Long Island Oyster Week
Wednesday, October 11th through Sunday, October 15th, 2023
Lunch Menu
Appetizers
Oysters on the Half Shell - $1*
Authentic Blue Points
(*Excludes Sunday)
Black Garlic Roasted Oysters - $13
Oyster Ponds
Compound Butter
Oysters Rockefeller 1/2 dz. - $14
Authentic Blue Points
Spinach, Gruyere, Pernod
Oyster Sampler 1/2 dz. - $12
Authentic Blue Points - Oyster Ponds
- Fire Island Blues
Guinness Oysters Kilpatrick - $15
Fire Island Blues
Grilled Oysters, Bacon, Kerrygold Cheddar Cheese, Tabasco Wee Shooter of Guinness
Buffalo Oysters - $12
Oyster Ponds
Fried & Tossed with Bleu Cheese Sauce
Oysters Casino - $12
Authentic Blue Points
Bacon, Bell Peppers, Compound Butter
Entrees
Oyster Po Boy - $25
Fire Island Blues, Lightly Breaded & Fried Lettuce, Tomato, Chipotle Aioli
Oyster Pan Roast Stew - $24
Oyster Ponds Oysters, Carrots, Celery, Onion & Potatoes in a Creamy Oyster Broth
Menu Items Subject to Change - No Substitutions
Dinner Menu
Appetizers
Oysters on the Half Shell - $1*
Authentic Blue Points
(*Excludes Sunday)
Black Garlic Roasted Oysters - $13
Oyster Ponds
Compound Butter
Oysters Rockefeller 1/2 dz. - $14
Authentic Blue Points
Spinach, Gruyere, Pernod
Oyster Sampler 1/2 dz. - $12
Authentic Blue Points - Oyster Ponds - Fire Island Blues
Guinness Oysters Kilpatrick - $15
Fire Island Blues
Grilled Oysters, Bacon, Kerrygold Cheddar Cheese, Tabasco Wee Shooter of Guinness
Buffalo Oysters - $12
Oyster Ponds
Fried & Tossed with Bleu Cheese Sauce
Oysters Casino - $12
Authentic Blue Points
Bacon, Bell Peppers, Compound Butter
Potato Crusted Oysters 1/2 dz. - $14
Fire Island Blues
Entrees
Long Island Oyster Seafood Pot - $31
Fire Island Blue, Peconic Bay Clams, Montauk Mussels, Tilefish, Sesame Ginger Sauce Over Rice Noodles
Oyster Pan Roast Stew - $24
Oyster Ponds Oysters, Carrots, Celery, Onion & Potatoes in a Creamy Oyster Broth
Long Island Potato Crusted Codfish -
$29
Oyster Ponds Oyster Sauce, Sauteed Spinach
Oyster Cioppino - $29
Fire Island Blues, Colossal Shrimp, Montauk Mussels, Peconic Bay Clams, Toasted Points
Great South Bay Oysters Oreganata Platter
- $28
Fire Island Blues, Flounder & Shrimp Served with Mashed Potatoes, Broccoli, Lemon White Wine Sauce
Menu Items Subject to Change - No Substitutions
FEATURED OYSTERS
“Fire Island Blues”
Thatch Island Farms, Great South Bay Ocean Brine with a Nutty Sweet Finish
“Oyster Ponds”
Oysterponds Shellfish, Peconic Bay Briny with a Vegetal Finish
“Authentic Blue Points”
Deep Water Oyster Co., Moriches Bay Medium to Large, Full Bodied, Good Salinity