Long Island Oyster Week
Wednesday, October 11th through Sunday, October 15th
Appetizers
Oysters on the Half Shell - $1*
Fire Island Blues - Great South Bay
(*Excludes Sunday)
Black Garlic Roasted Oysters - $13
Oyster Ponds - Peconic Bay
Compound Butter
Oysters Rockefeller 1/2 dz. - $14
Thatch Island - Fire Island Inlet
Spinach, Gruyere, Pernod
Oyster Sampler 1/2 dz. - $12
Fire Island Blues - Great South Bay
Oyster Ponds - Peconic Bay
Thatch Island - Fire Island Inlet
Guinness Oysters Kilpatrick
-
$15
Thatch Island - Fire Island Inlet
Grilled Oysters, Bacon, Kerrygold Cheddar Cheese, Tabasco Wee Shooter of Guinness
Buffalo Oysters - $12
Oyster Ponds - Peconic Bay
Fried & Tossed with Bleu Cheese Sauce
Oysters Casino - $12
Fire Island Blues - Great South Bay
Bacon, Bell Peppers, Compound Butter
Potato Crusted Oysters 1/2 dz. - $14
Thatch Island - Fire Island Inlet
Entrees
Long Island Oyster Seafood Pot - $31
Thatch Island Oysters, Peconic Bay Clams, Montauk Mussels, Tilefish, Sesame Ginger Sauce Over Rice Noodles
Oyster Pan Roast Stew - $24
Oyster Ponds Oysters, Carrots, Celery, Onion & Potatoes in a Creamy Oyster Broth
Long Island Potato Crusted Codfish -
$29
Oyster Ponds Oyster Sauce, Sauteed Spinach
Oyster Cioppino - $29
Thatch Island Oysters, Colossal Shrimp, Montauk Mussels, Peconic Bay Clams, Toasted Points
Great South Bay Oysters Oreganata Platter
- $28
Fire Island Blues Oysters, Flounder & Shrimp Served with Mashed Potatoes, Broccoli, Lemon White Wine Sauce
Menu Items Subject to Change - No Substitutions