Today's Super Seafood Menu! April 24, 2024
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Long Island Restaurant Week

Sunday, April 7th - Sunday, April 14th, 2024

Note: Snapper Inn is closed Mondays and Tuesdays
Super Seafood Wednesday, Shuckin' Oyster Lunch Specials, and Thursday Prime Rib Special not offered during Restaurant Week

Two Course Lunch Menu - $24

First Course

Soup Du Jour
Chef’s Selection

Italian Style Baked Clams
Hint of Tomato & Bacon

Snapper Salad
Garden Greens, Grape Tomato, Cucumber, Red Onion, Shaved Carrots, Roasted Red Peppers, Creamy Peppercorn Dressing

Roasted Oysters
Black Garlic Butter, Seasoned Panko

Second Course

Sandwiches Choice of Cole Slaw or Fries
(Sweet Potato Fries $3 Extra)

Henry Remmer’s Sauerbraten
Braised Red Cabbage, Potato Pancake,
Ginger Snap Gravy

Flounder Sandwich
Grilled, Blackened or Fried Lettuce, Tomato, Cilantro Aioli Served on Brioche Bun

Corned Beef Reuben
Sauerkraut, Thousand Island Dressing, Melted Swiss on Grilled Rye Bread

Blackened Shrimp Pasta with Roasted Vegetables
Zucchini, Squash, Broccoli, Bell Peppers, Mushrooms, Garlic White Wine Sauce Served Over Penne Pasta

Blackened Chicken Wrap
Cajun Seared Chicken, Pesto, Roasted Red Peppers, Red Onion, Tomato, Parmesan

Menu Items Subject to Change - No Substitutions

Three Course Dinner Menu -
$39

ALL Bottles of Wine 1/2 Price on Thursday!

First Course

Montauk Codfish Cake
Horseradish Cream Sauce

Crispy Chicken Wontons
Lemongrass Chicken Dumpling, Sriracha, Teriyaki & Cusabi Drizzle

Mini Potato Crusted Clams (4)
Whole Littleneck Clams, Bacon, Cheddar, Potato, Horseradish Cream

Flame Broiled Oysters (3)
Grilled Pineapple, Jalapeno, Bell Peppers, Red Onion, Mango Puree Mignonette

Soup Du Jour

Snapper Salad
Garden Greens, Grape Tomato, Cucumber, Red Onion, Shaved Carrots, Roasted Red Peppers, Creamy Peppercorn Dressing

Second Course

Blackened Silver Hake
Mango Salsa, Herb Risotto, Lemon Lime Beurre Blanc, Asparagus

Mediterranean Grilled Chicken Pasta
Kalamata Olives, Roasted Tomatoes, Feta Cheese, Lemon White Wine Sauce, Fusilli Pasta

Potato Crusted Montauk Cod
Horseradish Beurre Blanc, Haricot Verts

Tzatziki Baked Salmon
Greek Dill Cucumber Yogurt Sauce Over North Atlantic Salmon, Haricot Verts, Saffron Basmati Rice Topped with Tomato, Cucumber, Red Onion, Dill Garnish

Blackened Shrimp Pasta with Roasted Vegetables
Zucchini, Squash, Broccoli, Bell Peppers, Mushrooms in Garlic White Wine Sauce Served Over Penne Pasta

Queen Cut Prime Rib
Au Jus, Horseradish Remoulade, Served with Mashed Potatoes & Broccoli
May Also Be Served Blackened

Third Course

Brownie ala Mode

Raspberry Sorbet

Haagen-Dazs Ice Cream
(Vanilla or Chocolate -
Ask to Add Brinley’s Vanilla Rum! No Upcharge)

Chocolate Mousse

Tiramisu

Menu Items Subject to Change - No Substitutions