Long Island Restaurant Week
Sunday, April 7th - Sunday, April 14th, 2024
Note: Snapper Inn is closed Mondays and Tuesdays
Super Seafood Wednesday,
Shuckin' Oyster Lunch Specials, and Thursday Prime Rib Special not offered during Restaurant Week
Two Course Lunch Menu - $24
First Course
Soup Du Jour
Chef’s
Selection
Italian Style Baked Clams
Hint of Tomato
& Bacon
Snapper Salad
Garden Greens, Grape Tomato, Cucumber,
Red Onion, Shaved Carrots, Roasted Red Peppers,
Creamy Peppercorn Dressing
Roasted Oysters
Black Garlic Butter, Seasoned Panko
Second Course
Sandwiches Choice of Cole Slaw or Fries
(Sweet Potato Fries $3 Extra)
Henry Remmer’s Sauerbraten
Braised Red Cabbage, Potato Pancake,
Ginger Snap Gravy
Flounder Sandwich
Grilled, Blackened or Fried Lettuce, Tomato, Cilantro Aioli Served on Brioche Bun
Corned Beef Reuben
Sauerkraut, Thousand Island Dressing, Melted Swiss on Grilled Rye Bread
Blackened Shrimp Pasta with Roasted Vegetables
Zucchini, Squash, Broccoli, Bell Peppers, Mushrooms, Garlic White Wine Sauce Served Over Penne Pasta
Blackened Chicken Wrap
Cajun Seared Chicken, Pesto, Roasted Red Peppers, Red Onion, Tomato, Parmesan
Menu Items Subject to Change - No Substitutions
Three Course Dinner Menu -
$39
ALL Bottles of Wine 1/2 Price on Thursday!
First Course
Montauk Codfish Cake
Horseradish Cream Sauce
Crispy Chicken Wontons
Lemongrass Chicken Dumpling, Sriracha, Teriyaki & Cusabi Drizzle
Mini Potato Crusted Clams (4)
Whole Littleneck Clams, Bacon, Cheddar, Potato, Horseradish Cream
Flame Broiled Oysters (3)
Grilled Pineapple, Jalapeno, Bell Peppers, Red Onion, Mango Puree Mignonette
Soup Du Jour
Snapper Salad
Garden Greens, Grape Tomato, Cucumber, Red Onion, Shaved Carrots, Roasted Red Peppers, Creamy Peppercorn Dressing
Second Course
Blackened Silver Hake
Mango Salsa, Herb Risotto, Lemon Lime Beurre Blanc, Asparagus
Mediterranean Grilled Chicken Pasta
Kalamata Olives, Roasted Tomatoes, Feta Cheese, Lemon White Wine Sauce, Fusilli Pasta
Potato Crusted Montauk Cod
Horseradish Beurre Blanc, Haricot Verts
Tzatziki Baked Salmon
Greek Dill Cucumber Yogurt Sauce Over North Atlantic Salmon, Haricot Verts, Saffron Basmati Rice Topped with Tomato, Cucumber, Red Onion, Dill Garnish
Blackened Shrimp Pasta with Roasted Vegetables
Zucchini, Squash, Broccoli, Bell Peppers, Mushrooms in Garlic White Wine Sauce Served Over Penne Pasta
Queen Cut Prime Rib
Au Jus, Horseradish Remoulade, Served with Mashed Potatoes & Broccoli
May Also Be Served Blackened
Third Course
Brownie ala Mode
Raspberry Sorbet
Haagen-Dazs Ice Cream
(Vanilla or Chocolate -
Ask to Add Brinley’s Vanilla Rum! No Upcharge)
Chocolate Mousse
Tiramisu
Menu Items Subject to Change - No Substitutions