Long Island Restaurant Week
Sunday, April 27th - Sunday, May 4th, 2025
Note: Snapper Inn is closed Mondays and Tuesdays
Prix Fixe Lunch, Thursday Prime Rib Special, and Friday Night Two Course Special not offered during Restaurant Week
Two Course Lunch Menu - $24
First Course
Soup Du Jour
Chef's Selection
Italian Style Baked Clams
Hint of Tomato & Bacon
Mixed Garden Greens Salad
Grape Tomato, Cucumber, Red Onion, Shaved Carrots, Roasted Red Peppers, Creamy Peppercorn Dressing
Great South Bay Oysters Oreganata
Garlic Oregano Seasoned Breadcrumbs, Lemon White Wine
Second Course
Snapper Inn Flounder Sandwich
Grilled, Blackened or Fried - Lettuce, Tomato, Cilantro Aioli, Served on Brioche Bun
Greek Chicken Burger
Tzatziki, Zesty Feta Cheese Spread, Lettuce, Tomato & Onion Served in a Pita Pocket
Shrimp Po’ Boy
Crispy Shrimp, Lettuce, Tomato & Onion, Zesty Feta Cheese Spread, Hoagie Roll
Grilled Chicken Penne Ala Vodka
Fresh Grated Parmesan Cheese, Burrata Ball, Prosciutto
Chicken Milanese
Breaded Chicken Breast, Lemon White Wine Sauce, Sauteed Spinach, Fresh Mozzarella, Bruschetta, Mashed Potatoes
Menu Items Subject to Change - No Substitutions
Three Course Dinner Menu - $39
ALL Bottles of Wine 1/2 Price on Thursday!
Starters
Montauk Codfish Cake
Horseradish Remoulade, Lemon
Crispy Chicken Wontons
Lemongrass Chicken Dumpling, Sriracha, Teriyaki & Cusabi Drizzle
L.I. Littleneck Clams Casino
Red Bell Pepper Compound Butter, Lemon, White Wine, Chopped Bacon
Great South Bay Oysters Oreganata
Garlic Oregano Seasoned Breadcrumbs, Lemon White Wine
Soup Du Jour
Chef’s Selection
Mixed Garden Greens Salad
Grape Tomato, Cucumber, Red Onion, Shaved Carrots, Roasted Red Peppers, Creamy Peppercorn Dressing
Second Course
Snapper Inn’s L.I. Seafood Platter
L.I. Fluke, Bay Scallops & Shrimp, Seasoned Breadcrumbs, Lemon White Wine Sauce, Rice Pilaf, Haricot Verts
Shrimp Ala Vodka
Fresh Shaved Parmesan, Prosciutto, Penne Pasta
Potato Crusted Montauk Cod
Horseradish Beurre Blanc, Haricot Verts
Horseradish Crusted Atlantic Salmon
Roast Tomato Beurre Blanc, Grilled Rainbow Carrots, Mashed Potatoes
Chicken Milanese
Breaded Chicken Cutlets, Lemon White Wine Sauce, Fresh Mozzarella, Sauteed Spinach, Bruschetta, Mashed Potatoes
Grilled Pork Chop
Grilled Peach & Hot Honey Compote, Grilled Asparagus, Rice Pilaf
Queen Cut Prime Rib of Beef
Slow Roasted Rib Eye of Beef Carved to Order, Au Jus, Horseradish Remoulade, Mashed Potatoes, Sauteed Broccoli
Third Course
Brownie ala Mode
Raspberry Sorbet
Chocolate Mousse
Tiramisu
Haagen-Dazs Ice Cream
Menu Items Subject to Change - No Substitutions