Long Island Restaurant Week
Sunday, November 2nd - Sunday, November 9th, 2025
Note: Snapper Inn is closed Mondays and Tuesdays
Prix Fixe Lunch, Thursday Prime Rib Special, and Friday Night Two Course Special not offered during Restaurant Week
Two Course Lunch Menu - $24
First Course
Fried Calamari & Hot Cherry Peppers
Marinara Sauce, Lemon Wedge
Oysters Rockefeller
Spinach, Pernod, Panko, Gruyere, Lemon
Butternut Squash Bisque
Snapper Salad
Grape Tomato, Cucumber, Red Onion, Shaved Carrots, Roasted Red Peppers, Creamy Parmesan Peppercorn Dressing
Crispy Chicken Wontons (3)
Lemongrass Chicken Dumplings, Sriracha, Teriyaki, Cusabi Drizzle
Classic Caesar Salad
Shredded Parmesan, Crouton, Creamy Caesar Dressing
Second Course
(Sandwiches Served with French Fries)
Bavarian Beast
Shaved Sauerbraten, Braised Red Cabbage, Ginger Snap Gravy, Potato Pancake Served on a Pretzel Bun
Chicken Ala Vodka
Prosciutto, Parmesan Over Penne Pasta
Shrimp Oreganata
Lemon White Wine, Seasoned Breadcrumbs, Mashed Potatoes, Broccoli
North Atlantic Flounder Sandwich
Blackened or Fried, Lettuce, Tomato, Red Onion, Chipotle Aioli on a Brioche Bun
Menu Items Subject to Change - No Substitutions
Three Course Dinner Menu - $39
ALL Bottles of Wine 1/2 Price on Thursday!
Starters
Oysters Rockefeller
Spinach, Pernod, Gruyere, Panko, Lemon
Italian Style Baked Clams
Hint of Tomato & Bacon
Fried Calamari & Hot Cherry Peppers
Marinara Sauce
Asian Filet Mignon Tips
Teriyaki Marinade, Cusabi Drizzle, Sesame Seeds, Fried Wonton Chips
Butternut Squash Bisque
Crème Fraiche
Crispy Chicken Wontons
Lemongrass Chicken Dumpling, Sriracha, Teriyaki & Cusabi Drizzle
Mixed Garden Greens Salad
Grape Tomato, Cucumber, Shaved Carrots, Roasted Red Peppers, Red Onion, Creamy Parmesan Peppercorn Dressing
Classic Caesar Salad
Shredded Parmesan, Croutons, Creamy Caesar Dressing
Second Course
Henry Remmer’s Sauerbraten
Apple Bacon Braised Red Cabbage, Potato Pancake,
Ginger Snap Gravy
Autumn Grilled Atlantic Salmon
Sweet Potato Mash, Sauteed Spinach, Bourbon Bacon
Jam Topped with Roasted Apple Almond Compote
Long Island Seafood Platter
Broiled Flounder, Shrimp & Bay Scallops, Rice Pilaf,
Haricot Verts, Lemon Butter Wine Sauce, Seasoned
Breadcrumbs
Queen Cut Prime Rib (+$5)
Blackened, As Jus & Horseradish Remoulade, Mashed
Potatoes & Broccoli
Pan Seared Striped Bass
Capers, Roasted Tomatoes, Kalamata Olives, Herb
Risotto, Grilled Asparagus
Grilled Chicken Penne Ala Vodka
Chicken Milanese
Tenderized
Breaded Chicken Breast, Sauteed Spinach, Fresh
Mozzarella, Lemon White Wine Sauce, Bruschetta,
Mashed Potatoes
Third Course
Brownie ala Mode
Rice Pudding
Chocolate Mousse
Pistachio Cake
Sorbet
Menu Items Subject to Change - No Substitutions