Long Island Restaurant Week
Sunday, April 26th - Sunday, May 3rd, 2026
Note: Snapper Inn is closed Mondays and Tuesdays
Prix Fixe Lunch, Wednesday Super Seafood Specials, and Thursday Prime Rib Special not offered during Restaurant Week
Two Course Lunch Menu - $24
House Wine - $10
Starters
Soup Du Jour
Chef’s Selection
Italian Style Baked Clams
Hint of Tomato & Bacon
Mixed Garden Greens Salad
Grape Tomato, Cucumber, Red Onion, Shaved Carrots, Roasted Red Peppers, Creamy Peppercorn Dressing
Umami Butter Fired Great South Bay Oysters
Brown Butter Miso, Crispy Shallots
Entrees
Sandwiches Choice of Cole Slaw or Fries (Sweet Potato Waffle Fries +$3.)
Snapper Inn Flounder Sandwich
Grilled, Blackened or Fried - Lettuce, Tomato, Cilantro Aioli, Served on Brioche Bun
Crispy Chicken Sandwich
Buttermilk Chicken, Pickles, Buffalo Mayo, Kale Slaw Served on Brioche Bun
Strawberry & Burrata Salad
Spring Mixed Greens, Strawberries, Red Onion, Candied Walnuts, Basil, Citrus Champagne Vinaigrette
Shrimp & Scallops Scampi
Lemon White Wine Sauce, Vegetable Medley, Over Angel Hair Pasta
Chicken Milanese
Breaded Chicken Breast, Lemon White Wine Sauce, Sauteed Spinach, Fresh Mozzarella, Bruschetta, Mashed Potatoes
Menu Items Subject to Change - No Substitutions
Three Course Dinner Menu - $39
ALL Bottles of Wine 1/2 Price on Thursday!
Starters
Roasted Cauliflower Bites
Lemon Rosemary Aioli
Crispy Chicken Wontons
Lemongrass Chicken Dumpling, Sriracha, Teriyaki Cusabi Drizzle
L.I. Littleneck Clams Casino
Red Bell Pepper Compound Butter, Lemon, White Wine, Chopped Bacon
Umami Butter Fired Oysters
Brown Butter Miso, Crispy Shallots
Soup Du Jour
Chef’s Selection
Snapper Inn Garden Salad
Mixed Greens, Grape Tomato, Cucumber, Red Onion, Shaved Carrots, Roasted Red Peppers, Creamy Peppercorn Dressing
Second Course
Snapper Inn’s L.I. Seafood Platter
L.I. Fluke, Bay Scallops Shrimp, Seasoned Breadcrumbs, Lemon White Wine Sauce, Rice Pilaf, Haricot Verts
Shrimp Oreganata
Garlic Oregano Seasoned Breadcrumbs, Lemon White Wine, Mashed Potatoes & Broccoli
Potato Crusted Montauk Cod
Horseradish Beurre Blanc, Haricot Verts
Miso Maple Glazed Atlantic Salmon
Root Vegetable Hash, Grilled Asparagus, Honey Butter
Chicken Milanese
Breaded Chicken Cutlets, Lemon White Wine Sauce, Fresh Mozzarella, Sauteed Spinach, Bruschetta, Mashed Potatoes
Short Rib Pappardelle
Peas, Wild Mushrooms, Short Rib Ragu
Queen Cut Prime Rib Of Beef +$7.
Slow Roasted Rib Eye Of Beef Carved To Order, Au Jus, Horseradish Remoulade, Mashed Potatoes, Sauteed Broccoli
Third Course
Brownie ala Mode
Raspberry Sorbet
Chocolate Mousse
Banana Bread Pudding
Haagen-Dazs Ice Cream
Menu Items Subject to Change - No Substitutions