Long Island Restaurant Week
Sunday, January 25th - Sunday, February 1st, 2026
Note: Snapper Inn is closed Mondays and Tuesdays
but will be OPEN Wednesday, January 28th for
Restaurant Week
Prix Fixe Lunch, Wednesday Super Seafood Specials, and Thursday Prime Rib Special not offered during Restaurant Week
Two Course Lunch Menu - $24
House Wine - $10
First Course
Fried Calamari & Hot Cherry Peppers
Marinara Sauce, Lemon Wedge
Seafood Bisque
Lobster, Shrimp, Crab & Clam Blend, Touch of Sherry
Snapper Salad
Mixed Greens, Grape Tomato, Cucumber, Red Onion, Shaved Carrots, Roasted Red Peppers, Parmesan Peppercorn Dressing
Clams Oreganata
Whole Littleneck Clams Topped with Oregano, Garlic Seasoned Italian Breadcrumbs, White Wine & Lemon
Classic Caesar Salad
Shredded Parmesan, Crouton, Caesar Dressing
Second Course
Shrimp & Scallops Scampi
Vegetable Medley, Garlic White Wine Sauce, Served Over Angel Hair Pasta
Crispy Chicken Sandwich
Buttermilk Marinated Chicken, Buffalo Mayo, Pickles & Cole Slaw Served on Brioche Bun with French Fries
Henry Remmer’s Sauerbraten Sandwich
Sauerbraten, Braised Red Cabbage, Ginger Snap Gravy, Potato Pancake Served on a Pretzel Bun
Long Island Fluke Sandwich
Blackened or Fried – Chipotle Aioli, Lettuce & Tomato on Brioche Bun
Menu Items Subject to Change - No Substitutions
Three Course Dinner Menu - $39
ALL Bottles of Wine 1/2 Price on Thursday!
Starters
Oysters Rockefeller
Spinach, Pernod, Gruyere, Panko, Lemon
Italian Style Baked Clams
Hint of Tomato & Bacon
Prime Rib Crostini
Thin Sliced Prime Rib, Gorgonzola Cream
Crispy Chicken Wontons
Lemongrass Chicken Dumpling, Sriracha, Teriyaki, Cusabi Drizzle
Clams Oreganata
Whole Little Neck Clams Topped with Breadcrumb, White Wine, Lemon & Garlic
Snapper Salad
Tomato, Cucumber, Red Onion, Carrots, Red Peppers, Parmesan Peppercorn Dressing
Seafood Bisque
Touch of Sherry
Soup Du Jour
Chef’s Selection
Second Course
Queen Cut Roast Prime Rib of Beef
As Jus & Horseradish Remoulade, Served with Mashed Potatoes & Broccoli
Snapper Inn Seafood Platter
Flounder, Shrimp, Bay Scallops, Rice Pilaf, Haricot Verts, Lemon Butter Sauce
Shrimp Oreganata
Mashed Potatoes, Broccoli, Italian Seasoned Breadcrumbs, Lemon White Wine Sauce
Grilled Chicken Penne Ala Vodka
Fresh Grated Parmesan, Burrata, Prosciutto
Henry Remmer’s Sauerbraten
Braised Red Cabbage, Ginger Snap Gravy, Potato Pancake
Third Course
Brownie ala Mode
Rice Pudding
Chocolate Mousse
Italian Rainbow Cake
Sorbet
Menu Items Subject to Change - No Substitutions