Long Island Restaurant Week
Sunday, November 1st - Sunday, November 8th, 2026
Note: Snapper Inn is closed Mondays and Tuesdays
Prix Fixe Lunch, Wednesday Super Seafood Specials, and Thursday Prime Rib Special not offered during Restaurant Week
Two Course Lunch Menu - $25
House Wine - $10
Starters
Fried Calamari & Hot Cherry Peppers
Marinara Sauce, Lemon Wedge
Umami Broiled Oysters (5)
Brown Butter Miso, Scallion
Smoked Salmon Kartoffelpuffer
Pickled Pearl Onion, Capers, Dill Creme Fraiche, Crispy Potato Pancake
Mixed Garden Green Salad
Grape Tomato, Cucumber, Red Onion, Shaved Carrots, Roasted Red Peppers,
Creamy Parmesan Peppercorn Dressing
Butternut Squash Bisque
Creme Anglaise & Toasted Pumpkin Seeds
Crispy Chicken Wontons
Lemongrass Chicken Dumplings, Sriracha, Teriyaki, Cusabi Drizzle
Classic Caesar Salad
Crisp Romaine, Shredded Parmesan, Crouton, Creamy Caesar Dressing
Entrees
Sandwiches Served with French Fries
Henry Remmer’s Sauerbraten
Braised Red Cabbage, Ginger Snap Gravy, Crispy Potato Pancake
Blackened Chicken Pasta
Vegetable Medley, Prosciutto, Garlic White Wine Sauce Over Fusilli Pasta
Shrimp Oreganata
Lemon White Wine, Seasoned Breadcrumbs, Mashed Potatoes, Broccoli
North Atlantic Flounder Sandwich
Blackened or Fried with Lettuce, Tomato, Red Onion, Chipotle Aioli on a Brioche Bun
Miso Honey Glazed Atlantic Salmon
Root Vegetable Hash, Grilled Asparagus, Honey Butter
Menu Items Subject to Change - No Substitutions
Three Course Dinner Menu
ALL Bottles of Wine 1/2 Price on Thursday!
Starters
Umami Roasted Oysters (5)
Brown Butter Miso
Italian Style Baked Clams
Hint of Tomato & Bacon
Fried Calamari & Hot Cherry Peppers
Marinara Sauce
Asian Filet Mignon Tips
Teriyaki Marinade, Cusabi Drizzle, Sesame Seeds, Fried Wonton Chips
Smoked Salmon Kartoffelpuffer
Pickeled Pearl Onion, Capers, Dill Creme Fraiche,
Crispy Potato Pancake
Great South Bay Oysters Oreganata (5)
Garlic Oregano Seasoned Breadcrumbs,
Lemon White Wine
Mixed Garden Greens Salad
Grape Tomato, Cucumber, Shaved Carrots, Roasted Red Peppers, Red Onion,
Creamy Parmesan Peppercorn Dressing
Classic Caesar Salad
Shredded Parmesan, Croutons, Creamy Caesar Dressing
$40 Entree Selections
Henry Remmer’s Sauerbraten
Apple Bacon Braised Red Cabbage, Potato Pancake, Ginger Snap Gravy
Pepita Crusted Atlantic Salmon
Pumpkin Seed Seasoned Breadcrumbs, Root Vegetable Hash, Haricot Verts, Vanilla Bean Beurre Blanc
Pan Seared Striped Bass From Our Own Boat
Sundried Tomato, Wild Mushrooms, Roasted Yellow Peppers, Grilled Asparagus, Herb Risotto
Blackened Chicken Pasta
Vegetable Medley, Prosciutto, Garlic White Wine Sauce
Over Fusilli Pasta
Queen Cut Roast Prime Rib of Beef
Au Jus, Horseradish Remoulade,
Sauteed Broccoli, Mashed Potatoes
$48 Entree Selections
Snapper Inn Seafood Pot
Lobster Meat, Littleneck Clams, PEI Mussels,
Shrimp & Scallops in Spicy Red Sauce Over Linguine
Black Angus 6 oz. Filet Mignon*
Demi-Glace, Grilled Asparagus, Baked Potato,
Mashed Potatoes, French Fries or Rice Pilaf
Add Boursin +2.50
Third Course
Brownie ala Mode
Rice Pudding
Peach Melba Parfait
Pineapple Upside Down Cake ala Mode
Sorbet
Menu Items Subject to Change - No Substitutions