New Year's Day Buffet Brunch at Snapper Inn
$52 per person
Starts @ Noon with last reservation @ 2:00 pm
Super Buffet
Supreme Bloody Mary Bar
Live music with the Foschino Brothers from 12-3
New Year's Eve Party
Party from 9:00pm until 1:00am
Four Course Sit Down Dinner with Top Shelf Open Bar
DJ and Dancing
Hats and Noisemakers - Champagne Toast at Midnight
$115 per person (plus tax and gratuity)
($20 deposit per person required)
New Year's Eve Sit-Down
A La Carte Menu
Reservations from 4:00pm
Reservations Require a $10 deposit per person
Breakfast Station
Fresh Assortment of Bagels & Pastries
French Toast - Pancakes
O'Brien Potatoes - Bacon - Sausage
Benedict Station
Crab Cake Benedict
Made To Order Omelets
Bacon, Ham, Cheddar, Tomato, Spinach, Sausage, Mushrooms, Peppers, Onions
Soup & Salads / Cold Display
Seafood Bisque
Tossed Green Salad
Traditional Caesar Salad
Black Bean Salad
Orange Ginger Cous Cous
Snow Crab Legs
Peel & Eat Shrimp
Cured Salmon with Capers & Dill Smoked Trout
Fruit Platter
Dinner Station
Roast Prime Rib of Beef Au Jus Carved to Order
Tender Roast Turkey Carved to Order
Chicken Verdi
Lightly Battered Chicken Breast Topped with Fresh Mozzarella, Spinach, Diced Tomato
Henry Remmer’s Sauerbraten
Red Cabbage, Potato Pancakes
Seafood Jambalaya
Salmon
Ham
Leg of Lamb
Prince Edward Island Mussels, Andouille Sausage, Garlic & White Wine
New Year's Day Raw Bar ($10 Add'l)
½ Chilled Lobster ,Clams (2), Oysters (2), Shrimp (2), Crab Leg
*No Substitutions*
Dessert Display
Rice Pudding
Chocolate Mousse
Pies
Brownies
Cookies
Pastries
Cakes
Fresh Fruit & More
MENU ITEMS SUBJECT TO CHANGE