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St. Patrick's Day Weekend Specials at Snapper Inn

Friday thru Sunday: March 17th - 19th

Menu Items Subject to Change


North Atlantic Island Mussels - $17
Irish Whisky Cream Sauce, Toasted Garlic Points

Guinness Oysters Kilpatrick - $18
Grilled Oysters, Bacon, Kerrygold Cheddar Cheese, Tabasco, Served with WeeShooter of Guinness

Potato Leek Soup - $10


Walnut Crusted Seared Salmon - $35
Guinness Reduction, Kerrygold Mashed Potatoes & Green Beans

Shepherd’s Pie - $30
Lamb, Peas, Carrots & Corn Topped with Sour Cream Chive Potato

Corned Beef Platter - $23
Steamed Potatoes, Cabbage, Whole Grain Mustard & Rye Bread

Potato Crusted Codfish - $37
Irish Whiskey Cream Sauce & Sauteed Spinach

The Reuben - $16
Corned Beef, Swiss Cheese, Sauerkraut, Thousand Island Dressing On Gilled Rye Bread

Irish Grilled Cheese - $14
Kerrygold Cheddar Cheese, Hickory Smoked Bacon, Tomato On Grilled White Bread


Irish Cream & Chocolate Mint Parfait - $9