Celebrate Valentine's Week at Snapper Inn
Wednesday, February 14th through Sunday, February 18th, 2024
Love-Infused Starters
Blue Claw Crab & Baked Brie Dip for 2 - $17
Hot Honey Drizzle, Warm Naan Bread
Crispy Chicken Wontons - $10
Lemongrass Chicken Dumpling, Sriracha, Teriyaki
& Cusabi Drizzle
Mini Potato Crusted Little Neck Clams
- $14
Bacon, Cheddar, Potato,
Horseradish Cream
Italian Style Baked Clams (2) - $12
Hint of Tomato & Bacon
Fried Calamari & Hot Cherry Peppers - $18
Marinara Sauce, Lemon Wedge
Asian Filet Mignon Tips - $18
Teriyaki Marinade, Cusabi Drizzle, Sesame Seeds
Maryland Lump Crab Cake - $23
Truffle Louis Sauce
Roasted Oysters - $19
Black Garlic Butter, Seasoned Panko
Seafood Bisque - $14
Touch of Sherry
Raw Bar Selections - All Served with Cocktail Sauce and Lemon
Clams on the Half Shell - $15
Great South Bay Oysters - $19
Jumbo Shrimp Cocktail - $21
Lobster Martini - $23
Lobster Claw & Knuckle, Truffle Louis Sauce
Raw Bar for 2 - $60
3 Oysters, 3 Clams, 4 Shrimp, & Lobster Martini
Salad
Traditional Caesar Salad - $16
Fresh Shaved Parmesan, Croutons, Creamy
Caesar
Winter Lodge Salad - $16
Arugula, Roased Buternut Squash, Artichokes, Red Onion, Poached Pears, Goat Cheese, Candied Walnuts, Pear White Balsamic Dressing
Romantic Main Courses
40oz. Tomahawk Steak Carved Tableside - $140
Mashed Potatoes, Grilled Parmesan Asparagus
Your Choice of Bearnaise, Au Poivre, Demi Glace,
or Sauteed Mushrooms and Onions
Surf and Turf - $180
40oz. Tomahawk Steak Carved Tableside & 8oz.
Brazilian Lobster Tail
Mashed
Potatoes and Bourbon Glazed Carrots
Your Choice of Bearnaise, Au Poivre, Demi Glace,
or Sauteed Mushrooms and Onions
Twin Brazilian Lobster Tails - $59
Live Lobsters - Market Price
Broiled or Steamed / Add Crabmeat
Stuffing ($20)
Main Courses
Long Island Seafood Platter - $31
Flounder, Shrimp, Bay Scallops, Rice
Pilaf, Haricot Verts Lemon Butter Sauce
Seared Fish of the Day - $37
Caperberries, Kalamata Olives,
Bruschetta, Lemon White Wine Sauce Over Herb Risotto,
Grilled Asparagus
Henry Remmer's Sauerbraten - $32
Braised Red Cabbage, Ginger Snap Gravy, Potato Pancake
Potato Crusted Montauk Cod - $34
Horseradish Beurre Blanc, Haricot Verts
Chicken Milanese - $31
Tenderized Breaded Chicken Breast, Sauteed Spinach, Fresh Mozzarella,
Lemon White Wine Sauce,
Bruschetta, Mashed Potatoes
Blackened Shrimp and Scallops Penne -
$24
Broccoli, Zucchini, Squash,
Peppers, Mushrooms, Sherry Cream Sauce
Roast Prime Rib Of Beef - $44
Au Jus, Horseradish Cream Sauce, Broccoli, Baked
or Mashed Potatoes, French Fries or Rice
Rosemary Garlic Dijon Crusted New Zealand Rack of Lamb
-$45.00
Natural Lamb Jus, Mashed Potatoes, Haricot Verts
Black Angus Filet Mignon - $54
Demi-Glace or Au Poivre, Grilled Asparagus,
Baked or Mashed Potatoes, French Fries or Rice
(Add
6oz. Lobster Tail - $20)
Chicken Penne Ala Vodka Burrata - $24.00
Sauteed Chicken Over Penne Pasta Topped with Burrata Ball
Shrimp Oreganata - $29
Mashed Potatoes, Broccoli, Italian Seasoned Breadcrumbs, Lemon
White Wine Sauce
Pomegranate Glazed Atlantic Salmon -
$33
Root Vegetable Hash, Sauteed spinach, Pomegranate Reduction
Snapper Inn Seafood Pot - $44
Colossal Shrimp, Diver Sea Scallops,
Mussels, Lobster Meat, Asparagus, Garlic White
Wine Sauce Over Angel Hair Pasta
Desserts
Crème Brulee for Two - $18
Vanilla Bean Custard
Chocolate Lava Cake - $13
Chocolate Cake with Melted Ganache Center
Red Velvet Cake - $13
Velvet Chocolate Cake, Cream Cheese Icing
Sweet Sammi's Blueberry Pie - $12
Homemade
Raspberry Sorbet - $10
Rice Pudding - $10
Chocolate Mousse - $10
All menu items subject to change