Catering For That Special Occasion
"We are still in the beginning stages of planning our wedding including choosing a venue, we met with Josh to discuss possible options at Snapper Inn and the service was incredible. Josh was so personable and clearly very knowledgeable in wedding planning. We stayed for a few drinks and ordered some items off their menu which exceeded our expectations. There is a reason this hidden gem is still open after decades in business, their food, drinks and service are impeccable. This is my first review on a venue because I typically only see reviews from couples after their wedding but I do feel it is necessary to any future brides/grooms in search for a venue to not over look Snapper Inn."
Catalina A. (posted on Wedding Wire - 3/11/2024)"The pavilion was an incredible space! The views of Great River and the grounds- impeccable!! Top that with the BEST food and attention from the staff- we had the dream wedding. 145 guests, plenty of room to dance, mingle and sit comfortably for dinner. Josh was absolutely on top of everything! So well organized and made great suggestions. (The cigar bar was a hit!) Thank you Snapper and staff- could not have dreamed of a better experience."
Jennifer M. (posted on The Knot - 8/26/2023)"Snapper Inn is a beautiful wedding venue, but most importantly, Josh and Kerry were fantastic to work with. Throughout every step of the process they were helpful and organized and quick to respond to any questions. The day of the wedding, Josh handled everything, making sure things ran smoothly and on schedule, and made sure that my husband and I had everything we needed. As for the venue itself, absolutely stunning. We had our ceremony and cocktail hour out on the lawn, and our reception in the outdoor pavilion. It was exactly what we were looking for – something outside and unique, not a traditional indoor/ballroom reception. We have beautiful pictures, as do all of our guests. I’ve heard that the food was great, though I can’t say that that’s something I was focused on myself. If you are looking for an outdoor wedding on the water, you truly cannot find any better than the Snapper Inn. Highly recommend!"
Jen P. (posted on The Knot -11/4/2019)"The Snapper Inn was the perfect venue for our recent wedding. We got married in the outdoor pavilion and the views could not be beat! We were looking for alternatives to traditional wedding halls and the Snapper Inn was just that! All of our wedding guests loved the outdoor space and delicious food. Josh was AMAZING to work with and made sure every detail of our big day was perfect. He was so responsive throughout the planning process and really just made the days leading up to the wedding so much less stressful. I would recommend the snapper inn to anyone and everyone! Looking forward to planning future events at this amazing venue."
Danielle S. posted on The Knot - 9/7/2019"We wanted to thank you for the most wonderful wedding that we could have asked for! The wedding from the ceremony in the Pavilion to the reception in the 2 rooms were PERFECT! The staff, under Josh's direction, were attentive, caring, and on point with everything! The food was expertly prepared and the drinks were awesome! Our guests couldn't say enough about the accommodations! We will always cherish the most beautiful memories of our wedding!...Thank you for being apart of our memories and we will recommend the Snapper Inn to everyone!"
Mark and Debbie Edelman - Wedding - 11/1/2015)"What a beautiful location! Absolutely obsessed with the atmosphere, food and drinks. It is not a typical boring wedding venue or hall, there is so much character and life in this restaurant. Lori is such an amazing wedding coordinator and has so many great ideas that help match my wedding theme. I would highly recommend The Snapper Inn for a wedding!"
posted on The Knot - 8/30/2015
- The Pavilion is Available May into October for Weddings up to 180 guests.
- The Inn is Available Year Round for Weddings up to 250 guests.
- The Waterside Tent is Available May into October for Affairs up to 60 Guests.
Whether you are choosing items for a cocktail party or a buffet dinner, the menu is flexible and is meant to allow your total creativity. Our carefully chosen professional staff will be at your service for the entire length of your event.
Please call for any information regarding a wedding.
Included in Your 5 Hour Wedding
Open Bar of Top Shelf Liquors, Bottled Beer, House Wine, Signature Cocktail, & Champagne Toast
Personal Matre d’ & Carefully Trained Professional Staff
Choice of Table Linens - Table Cloths & Napkins
Cocktail Hour
Hot Hors D'oeuvres
- Select Eight -
Cured Salmon Tartar
Capers, Red Onion, Dill Crème Fraiche on Pumpernickel Toast
Sliced Prime Rib Crostini
Gorgonzola Cream
Baked Brie in Puff Pastry
Raspberry Preserve
Tomato Basil Bruschetta
On Crostini
Tuna Tartare
Truffle Oil, Wonton Chips
Blackened Yellowfin Tuna Skewers
Cusabi Drizzle
Deviled Eggs
Topped with Caviar
Mini Quesadilla
Salsa & Sour Cream
Turkey Pin Wheels
Arugula & Boursin Cheese
California Rolls
Wasabi & Pickled Ginger
Coconut Shrimp
Pina Colada Cream Sauce
Stuffed Mushrooms
Chorizo & Smoked Gouda
Crispy Lemon Grass Chicken Wonton
Teriyaki, Cusabi & Siracha
Shrimp Dumpling
Scallion Soy Dipping Sauce
Parmesan Artichoke Dip
On Crostini
Cocktail Franks
Spicy Brown Mustard
Chicken Sate
Teriyaki Glaze
Scallops Wrapped in Bacon
Mini Crab Cakes
Chipotle Aioli
Spanakopita
Puff Pastry with Spinach & Feta
Mini Potato Pancakes
Caviar, Red Onion & Sour Cream
Asian Filet Mignon Tips
Cusabi Drizzle, Wonton Chip
Lobster Salad Slider
Truffle Louie Sauce
Cocktail Hour Pasta Station
- Select Two Pastas & Two Sauces -
Bow Tie - Tortellini - Penne - Cheese Ravioli
A la Vodka Sauce, Marinara, Alfredo, Classic Pesto, or Garlic Oil with Red Peppers & Portabella Mushrooms
Served with Red Pepper, Fresh Grated Romano & Parmesan Cheese
Cocktail Hour Cold Display
Artistically Presented Fresh Fruit
International Cheeses & Assorted Crackers
Marinated Seasonal Vegetables
& Meats
Sliced Salami, Pepperoni, Prosciutto, Marinated Mediterranean Olives, Artichokes, Roast Red Peppers
Mediterranean Pasta Salad
Orzo, Tomato, Onion, Olive, & Feta
Cocktail Hour Chafing Dishes
Select Three
Prince Edward Island
Mussels
Marinara Sauce
or Garlic & Oil
Eggplant Rollatini
Marinara Sauce
Swedish Meatballs
Savory Creamy Gravy
Classic Italian Meatballs
Garlic Bread
Sausage & Peppers
Steamed Littleneck Clams
White Wine, Garlic & Oil
Seafood Paella
Clams, Mussels, Shrimp, Bay Scallops, Andouille Sausage Over Saffron Rice
BBQ Pulled Pork
Corn Bread
Fried Calamari
Marinara & Lemon
Shrimp & Chicken Dumplings
Soy & Miso
Seafood Bisque
Oyster Crackers
Buffet Dinner Reception
Salad
- Select Two -
Traditional Caesar
Parmesan Cheese
& Crouton
Mixed Garden Greens
Mixed Greens with Grape Tomato, Cucumber & Red Onion
Spinach Salad
Sliced Mushroom, Egg & Bacon
Idle Hour Salad
Mixed Greens, Red Onion, Candied Walnuts, Craisins & Goat Cheese in Cranberry Vinaigrette
Classic Greek Salad
Tomato, Red Onion, Cucumber, Feta, Roasted Red Peppers & Kalamata Olives
Carving Station
Select Two
Honey Glazed Virginia Ham
Maple Syrup Drizzle
Herb Roasted Turkey Breast
Traditional Turkey Gravy
Marinated Sirloin Steak
Bourguignonne & Au Poivre
Roast Prime Rib of Beef
Horseradish Cream Sauce & Au Jus
Sliced Filet Mignon
Bearnaise & Demi Glace
Roast Leg of Lamb
Au Jus & Mint Jelly
Chafing Dishes
- Select Three -
Herb Crusted Salmon
Dill Butter
Chicken Francaise, Marsala or Piccata
Long Island Stuffed Flounder
Lobster Cream
Sauce Crabmeat & Herbs
Mediterranean Swordfish
Orzo, Feta, Kalamata Olives, Tomato
& Spinach
Shrimp & Scallops Scampi
Over Rice
Chicken Breast Florentine
Spinach & Boursin Cream Sauce
Seafood Paella
Clams, Shrimp, Mussels, Scallops,
Andouille Sausage & Saffron Rice
Roast Long Island Duckling
Raspberry Merlot Sauce
Seafood Fra Diavolo
Clams, Mussels, Calamari, Shrimp, Bay Scallops in Spicy Marinara Over Linguine
Accompanied with Choice of
Roasted Potatoes with Parsley & Butter or Garlic & Rosemary, Fresh Green Beans, Broccoli Florets, Seasonal Mixed Vegetables
Fresh Baked Dinner Rolls
Dessert
Tiered Wedding Cake from Audrey's Fine Baked Goods
Assorted Pastries & Cookies
Freshly Brewed Colombian Coffee or Tea
Pricing
May through October - $175
Thursday and Sunday - $145
November through April (Includes Raw Bar) - $135
Site Fee - $1,000
Cocktail Hour Tent and Bar Rental - $5,000 (Required for On-Site Ceremony)
Wedding Ceremonies Available On Site - $1,000
Your Wedding Reception May Be Enhanced
with Additional Presentations...
Raw Bar - $18
Little Neck Clams, Shrimp, Oysters
Carving at Cocktail Hour - $10
Sirloin or Honey Glazed Ham
Steamed Half Lobsters - market price
Sushi Roll Platters - $12
California, Spicy Tuna, 1 specialty of your choice
Potato Bar - $6
Sour Cream, Cheddar Cheese, Gravy, Chive & Bacon
Taco Bar - $8
Season Beef, Taco Shells, Lettuce, Tomato, Onion, Cheddar Cheese, Guacamole, Sour Cream & Salsa
Upgraded Passed Hors d’oeuvres
Oysters Rockefeller (4), Baby Lamb Chops (9), Clams Casino (4)
Oktoberfest Station - $10
Bratwurst, Hot Jumbo Pretzels, Red Cabbage. Sauerkraut, Sour Cream, Mustard, Rolls
Ice Cream Bar - $7
Vanilla & Chocolate Ice Cream, Sprinkles, Whip Cream, Cherries, Oreo Cookie Crumbles, Gummy Bears, Reese's Pieces, M & M’s
Assorted Cookies & Pastries -
$7
Prepared By Audrey's Bakery
Exit Stations
Chicken Fingers, Mozzarella Sticks, French Fries & Onion Rings - $10
Honey Mustard, Ketchup, Marinara
New York Style Hot Pretzels -
$5
Mustard & Queso Cheese
Zeppoles, Fried Oreos, Fried Rainbow Cookies, Assorted Doughnuts - $8
Extra Hour - Open Bar, Manager, Staff - $15
All Additions are Per Person Exclusive of Tax & Admin
The Snapper Inn …A Family Tradition Since 1929
Dedicated to Making Your Wedding Day
a Memory You’ll Cherish Forever!
Included in Your 5 Hour Wedding
Open Bar of House Liquors, Bottled Beer, House Wine, Signature Cocktail & Champagne Toast
Personal Matre d’ & Carefully Trained Professional Staff
Choice of Table Linens- Table Clothes & Napkins
Cocktail Hour
Cocktail Hour Passed Hors D’oeuvres
- Select Six -
Stuffed Mushrooms
Chorizo & Smoked Gouda
Spanakopita
Puff Pastry with Spinach & Feta
Lemon Grass Chicken Wonton
Teriyaki, Cusabi & Siracha
Shrimp Dumpling
Soy Dipping Sauce
Parmesan Artichoke Dip
Served on Crostini
Chicken Sate
Teriyaki Glaze
Cocktail Franks
Spicy Brown Mustard
Cured Salmon Tartar
Capers, Red Onion, Dill Crème Fraiche on Pumpernickel Toast
Tomato Basil Bruschetta
On Crostini
Roasted Artichoke Heart
Goat Cheese & Bread Crumb
Baked Brie Puff Pastry
Raspberry Drizzle
Deviled Eggs
Topped with Caviar
Turkey Pinwheels
Arugula, Boursin Cheese
Blackened Yellowfin Tuna Skewers
Cusabi Drizzle
Cold Display Selection
Artistically Presented Fresh Fruit, & International Cheeses, & Assorted Crackers
Cocktail Hour Chafing Selection
- Select Three -
Prince Edward Island Mussels
Marinara or Garlic & Oil
Steamed Little Neck Clams
Swedish Meatballs
Fried Calamari
Sausage & Peppers
Chicken Francaise, Marsala or Piccata
Eggplant Rollatini
Classic Italian Meatballs Marinara
Penne ala Vodka
Vegetarian Bow Tie Pasta
Garlic Oil, Peppers, Portabello
Mushrooms & Parmesan
Cheese Ravioli
Classic Marinara or Alfredo
Buffet Dinner Reception
Salad
- Select Two -
Traditional Caesar
Parmesan Cheese & Crouton
Classic Greek Salad
Tomato, Red Onion, Cucumber, Feta, Roasted Red Peppers & Kalamata Olives
Mixed Garden Greens
Mixed Greens with Grape Tomato, Cucumber & Red Onion
Carving Station
Select Two
Honey Glazed Virginia Ham
Maple Syrup Drizzle
Herb Roasted Turkey Breast
Traditional Turkey Gravy
Roast Prime Rib of Beef
Horseradish Cream Sauce & Au Jus
Herb Crusted Pork Loin
Pork Au Jus
Chafing Dishes
Select Three
Herb Crusted Atlantic Salmon
Beurre Blanc or Dill Butter
Pan Seared Chicken Breast
Francaise, Marsala or Piccata
Flounder Oreganata
Lemon White Wine Sauce
Shrimp & Scallops Scampi
Over Rice
Chicken Breast Florentine
Spinach & Boursin Cream Sauce
Seafood Paella
Clams, Shrimp, Mussels, Scallops, Andouille Sausage & Saffron Rice
Roast Long Island Duckling
Raspberry Merlot Sauce
Roast Sliced Sirloin
Cabernet Wine Sauce
Accompanied with Choice of
Roasted Potatoes with Parsley & Butter or Garlic & Rosemary Fresh Green Beans, Broccoli Florets, Seasonal Mixed Vegetables
Fresh Baked Dinner Rolls
Dessert
Tiered Wedding Cake From Audrey’s Bakery
Freshly Brewed Colombian Coffee or Tea
Pricing
May through October - $142 / Topshelf - $155
Thursday and Sunday - $120 / Topshelf - $132
November through April (Includes Raw Bar) - $110 / Topshelf - $122
Site Fee - $1,000
Cocktail Hour Tent and Bar Rental - $5,000 (Required for On-Site Ceremony)
Wedding Ceremonies Available On Site - $1,000
Your Wedding Reception May Be Enhanced
with Additional Presentations...
Raw Bar - $18
Little Neck Clams, Shrimp, Oysters
Carving at Cocktail Hour - $8
Sirloin or Honey Glazed Ham
Steamed Half Lobsters - market price
Sushi Roll Platters - $12
California, Spicy Tuna, 1 specialty of your choice
Potato Bar - $6
Sour Cream, Cheddar Cheese, Gravy, Chive & Bacon
Taco Bar - $8
Season Beef, Taco Shells, Lettuce, Tomato, Onion, Cheddar Cheese, Guacamole, Sour Cream & Salsa
Upgraded Passed Hors d’oeuvres
Oysters Rockefeller (4), Baby Lamb Chops (9), Clams Casino (4)
Oktoberfest Station - $10
Bratwurst, Hot Jumbo Pretzels, Red Cabbage. Sauerkraut, Sour Cream, Mustard, Rolls
Ice Cream Bar - $7
Vanilla & Chocolate Ice Cream, Sprinkles, Whip Cream, Cherries, Oreo Cookie Crumbles, Gummy Bears, Reese's Pieces, M & M’s
Assorted Cookies & Pastries -
$7
Prepared By Audrey's Bakery
Exit Stations
Chicken Fingers, Mozzarella Sticks, French Fries & Onion Rings - $10
Honey Mustard, Ketchup, Marinara
New York Style Hot Pretzels -
$5
Mustard & Queso Cheese
Zeppoles, Fried Oreos, Fried Rainbow Cookies, Assorted Doughnuts - $8
Extra Hour - Open Bar, Manager, Staff - $15
All Additions are Per Person Exclusive of Tax & Admin
The Snapper Inn …A Family Tradition Since 1929
Dedicated to Making Your Wedding Day
a Memory You’ll Cherish Forever!
Included in Your 5 Hour Wedding
Open Bar of Top Shelf Liquors, Bottled Beer, House Wine, Signature Cocktail, & Champagne Toast
Personal Matre d’ & Carefully Trained Professional Staff
Choice of Table Linens-Table Cloths & Napkins
Cocktail Hour
Hors D'oeuvres
- Select Eight -
Cured Salmon Tartar
Capers, Red Onion, Dill Crème Fraiche on Pumpernickel Toast
Sliced Prime Rib Crostini
Gorgonzola Cream
Baked Brie in Puff Pastry
Raspberry Preserve
Tomato Basil Bruschetta
On Crostini
Tuna Tartare
Truffle Oil, Wonton Chips
Blackened Yellowfin Tuna Skewers
Cusabi Drizzle
Deviled Eggs
Topped with Caviar
Mini Quesadilla
Salsa & Sour Cream
Turkey Pin Wheels
Arugula & Boursin Cheese
California Rolls
Wasabi & Pickled Ginger
Coconut Shrimp
Pina Colada Cream Sauce
Stuffed Mushrooms
Chorizo & Smoked Gouda
Crispy Lemon Grass Chicken Wonton
Teriyaki, Cusabi & Siracha
Shrimp Dumpling
Scallion Soy Dipping Sauce
Parmesan Artichoke Dip
On Crostini
Cocktail Franks
Spicy Brown Mustard
Chicken Sate
Teriyaki Glaze
Scallops Wrapped in Bacon
Mini Crab Cakes
Chipotle Aioli
Spanakopita
Puff Pastry with Spinach & Feta
Mini Potato Pancakes
Caviar, Red Onion & Sour Cream
Asian Filet Mignon Tips
Cusabi Drizzle, Wonton Chip
Lobster Salad Slider
Truffle Louie Sauce
Cocktail Hour Pasta Station
- Select Two Pastas & Two Sauces -
Bow Tie - Tortellini - Penne - Cheese Ravioli
A la Vodka Sauce, Marinara, Alfredo, Classic Pesto, or Garlic Oil with Red Peppers & Portabella Mushrooms
Served with Red Pepper, Fresh Grated Romano & Parmesan Cheese
Cocktail Hour Cold Display
Artistically Presented Fresh Fruit
International Cheeses & Assorted Crackers
Marinated Seasonal Vegetables
& Meats
Sliced Salami, Pepperoni, Prosciutto, Marinated Mediterranean Olives, Artichokes, Roast Red Peppers
Mediterranean Pasta Salad
Orzo, Tomato, Onion, Olive, & Feta
Cocktail Hour Carving Station
- Select One -
Honey Glazed Virginia Ham
Maple Syrup Drizzle
Marinated Sirloin Steak
Bourguignonne & Au Poivre
Herb Roasted Turkey
Breast
Traditional
Turkey Gravy
Cocktail Hour Chafing Dishes
Select Three
Prince Edward Island
Mussels
Marinara Sauce
or Garlic & Oil
Eggplant Rollatini
Marinara Sauce
Swedish Meatballs
Savory Creamy Gravy
Classic Italian Meatballs
Garlic Bread
Sausage & Peppers
Steamed Littleneck Clams
White Wine, Garlic & Oil
Seafood Paella
Clams, Mussels, Shrimp, Bay Scallops, Andouille Sausage Over Saffron Rice
BBQ Pulled Pork
Corn Bread
Fried Calamari
Marinara & Lemon
Shrimp & Chicken Dumplings
Soy & Miso
Seafood Bisque
Oyster Crackers
Sitdown Dinner Reception
Salad
- Select One -
Traditional Caesar
Parmesan Cheese
& Crouton
Mixed Garden Greens
Mixed Greens with Grape Tomato, Cucumber & Red Onion
Spinach Salad
Sliced Mushroom, Egg & Bacon
Idle Hour Salad
Mixed Greens, Red Onion, Candied Walnuts, Craisins & Goat Cheese in Cranberry Vinaigrette
Classic Greek Salad
Tomato, Red Onion, Cucumber, Feta, Roasted Red Peppers & Kalamata Olives
Entree Selection
- Select Three -
Lobster Crusted Atlantic Salmon
Lobster Saffron Cream Sauce
Long Island Stuffed Flounder
Lobster Cream
Sauce Crabmeat & Herbs
Shrimp & Scallops Scampi
Over Rice
Roast Prime Rib of Beef
Horseradish Cream Sauce & Au Jus
Sliced Filet Mignon
Bearnaise & Demi
Chicken Breast Florentine
Spinach & Boursin Cream Sauce
Accompanied with Choice of
Roasted Potatoes with Parsley & Butter or Garlic & Rosemary, Fresh Green Beans, Broccoli Florets, Seasonal Mixed Vegetables
Fresh Baked Dinner Rolls
Dessert
Tiered Wedding Cake from Audrey's Fine Baked Goods
Assorted Pastries & Cookies
Freshly Brewed Colombian Coffee or Tea
Pricing
May through October - $195
Thursday and Sunday - $165
November through April (Includes Raw Bar) - $135
Site Fee - $1,000
Cocktail Hour Tent and Bar Rental - $5,000 (Required for On-Site Ceremony)
Wedding Ceremonies Available On Site - $1,000
Your Wedding Reception May Be Enhanced
with Additional Presentations...
Raw Bar - $18
Little Neck Clams, Shrimp, Oysters
Carving at Cocktail Hour - $8
Sirloin or Honey Glazed Ham
Steamed Half Lobsters - market price
Sushi Roll Platters - $12
California, Spicy Tuna, 1 specialty of your choice
Potato Bar - $6
Sour Cream, Cheddar Cheese, Gravy, Chive & Bacon
Taco Bar - $8
Season Beef, Taco Shells, Lettuce, Tomato, Onion, Cheddar Cheese, Guacamole, Sour Cream & Salsa
Upgraded Passed Hors d’oeuvres
Oysters Rockefeller (4), Baby Lamb Chops (9), Clams Casino (4)
Oktoberfest Station - $10
Bratwurst, Hot Jumbo Pretzels, Red Cabbage. Sauerkraut, Sour Cream, Mustard, Rolls
Ice Cream Bar - $7
Vanilla & Chocolate Ice Cream, Sprinkles, Whip Cream, Cherries, Oreo Cookie Crumbles, Gummy Bears, Reese's Pieces, M & M’s
Assorted Cookies & Pastries -
$7
Prepared By Audrey's Bakery
Exit Stations
Chicken Fingers, Mozzarella Sticks, French Fries & Onion Rings - $10
Honey Mustard, Ketchup, Marinara
New York Style Hot Pretzels -
$5
Mustard & Queso Cheese
Zeppoles, Fried Oreos, Fried Rainbow Cookies, Assorted Doughnuts - $8
Extra Hour - Open Bar, Manager, Staff - $15
All Additions are Per Person Exclusive of Tax & Admin
The Snapper Inn …A Family Tradition Since 1929
Dedicated to Making Your Wedding Day
a Memory You’ll Cherish Forever!