Catering For That Special Occasion
"The Snapper Inn was the perfect venue for our recent wedding. We got married in the outdoor pavilion and the views could not be beat! We were looking for alternatives to traditional wedding halls and the Snapper Inn was just that! All of our wedding guests loved the outdoor space and delicious food. Josh was AMAZING to work with and made sure every detail of our big day was perfect. He was so responsive throughout the planning process and really just made the days leading up to the wedding so much less stressful. I would recommend the snapper inn to anyone and everyone! Looking forward to planning future events at this amazing venue."
Danielle S. posted on The Knot - 9/7/2019"We wanted to thank you for the most wonderful wedding that we could have asked for! The wedding from the ceremony in the Pavilion to the reception in the 2 rooms were PERFECT! The staff, under Josh's direction, were attentive, caring, and on point with everything! The food was expertly prepared and the drinks were awesome! Our guests couldn't say enough about the accommodations! We will always cherish the most beautiful memories of our wedding!...Thank you for being apart of our memories and we will recommend the Snapper Inn to everyone!"
Mark and Debbie Edelman - Wedding - 11/1/2015)"What a beautiful location! Absolutely obsessed with the atmosphere, food and drinks. It is not a typical boring wedding venue or hall, there is so much character and life in this restaurant. Lori is such an amazing wedding coordinator and has so many great ideas that help match my wedding theme. I would highly recommend The Snapper Inn for a wedding!"
posted on The Knot - 8/30/2015"Wow! What a spectacular day we had! I couldn't imagine my wedding at any place more beautiful than The Snapper Inn. After searching for months for a perfect venue (I do not like typical catering halls & really wanted to be outdoors) we were referred to Snapper Inn by a close family friend and couldn't be happier with our decision to book. We were married there as well and had our reception in the open air Pavilion. Lori Wenz is their wedding coordinator and she is simply the best ever!! She is such a pleasure to work with and took all my stresses away. The food was delicious and the staff was professional and courteous. I am extremely thankful that we were referred to this venue. I look forward to coming back here for many years to come!"
Elizabeth and Frank (posted on The Knot - 10/08/2014)"Our wedding was amazing. Lori did an absolutely wonderful job coordinating and organizing our event. We had beautiful weather and the food was fantastic. We would highly recommend The Snapper Inn for a wedding . Thank you Lori and staff for making our wedding day so special."
Elizabeth and Frank (posted on LIWeddings.com - 12/31/2013)
- The Pavilion is Available May into October for Weddings up to 180 guests.
- The Inn is Available Year Round for Weddings up to 250 guests.
- The Waterside Tent is Available May into October for Affairs up to 60 Guests.
Whether you are choosing items for a cocktail party or a buffet dinner, the menu is flexible and is meant to allow your total creativity. Our carefully chosen professional staff will be at your service for the entire length of your event.
Please call for any information regarding a wedding.
Included in Your 5 Hour Wedding
Open Bar of Top Shelf Liquors, Bottled Beer, House Wine & Champagne Toast
Personal Matre d’ & Carefully Trained Professional Staff
Choice of Table Linens - Table Cloths & Napkins
Cocktail Hour
Hot Hors D'oeuvres
- Select Eight -
Cured Salmon Tartar
Capers, Red Onion, Dill Crème Fraiche on Pumpernickel Toast
Curry Chicken Salad
Cucumber Rounds
Asparagus in Puff Pastry
Asiago Cheese
Tomato Basil Bruschetta
On Crostini
Tuna Tartare
Truffle Oil, Wonton Chips
Blackened Yellowfin Tuna Skewers
Cusabi Drizzle
Deviled Eggs
Topped with Caviar
Roasted Red Pepper Cream Cheese
on Cucumber Rounds
Turkey Pin Wheels
Arugula & Boursin Cheese
California Rolls
Wasabi & Pickled Ginger
Stuffed Mushrooms
Chorizo &
Smoked Gouda
Lemon Grass Chicken Wonton
Scallion Soy Dipping Sauce
Shrimp Dumpling
Scallion Soy
Dipping Sauce
Parmesan Artichoke Dip
On
Crostini
Cocktail Franks
Spicy Brown
Mustard
Chicken Sate
Teriyaki Glaze
Scallops Wrapped in Bacon
Mini Crab Cakes
Chipotle
Aioli
Spanakopita
Puff Pastry with
Spinach & Feta
Mini Potato Pancakes
Caviar,
Red Onion & Sour Cream
Asian Filet Mignon Tips
Cusabi Drizzle, Wonton Chip
Cocktail Hour Pasta Station
- Select Three Pastas & Three Sauces -
Bow Tie - Fettuccine - Penne - Linguine - Cheese Ravioli
A la Vodka Sauce, White Clam Sauce, Marinara, Alfredo, Classic Pesto, or Garlic Oil with Red Peppers & Portabella Mushrooms
Served with Red Pepper, Fresh Grated Romano & Parmesan Cheese
Cocktail Hour Cold Display
Artistically Presented Fresh Fruit
International Cheeses
& Assorted Crackers
Select One
Antipasto
Marinated Seasonal Vegetables
& Meats
Sliced Salami, Pepperoni, Prosciutto,
Marinated Mediterranean Olives,
Artichokes, Roast Red Peppers
OR
Fresh Seasonal Crudite
Asparagus, Tri Colored Peppers, Celery,
Yellow & Green Zucchini,
Cucumber Carrots & Tomatoes,
Hummus & Ranch Dressing
Cocktail Hour Chafing Dishes
Select Two
Prince Edward Island
Mussels
Marinara Sauce
or Garlic & Oil
Eggplant Rollatini
Marinara Sauce
Swedish Meatballs
Classic Italian Meatballs Marinara
Sausage & Peppers
Chicken Marsala
Mushroom Wine Sauce
Steamed Littleneck Clams
White Wine, Garlic & Oil
Dinner Reception
Salad
- Select Three -
Traditional Caesar
Parmesan Cheese
& Crouton
Classic Greek Salad
Tomato, Red Onion, Cucumber, Feta,
Roasted Red Peppers & Kalamata
Olives
Mixed Garden Greens
Mixed Greens with Grape Tomato,
Cucumber & Red Onion
Idle Hour Salad
Mixed Greens, Red Onion, Candied
Walnuts, Craisins & Goat Cheese in
Cranberry Vinaigrette
Spinach Salad
Sliced Mushroom, Egg & Bacon
Mediterranean Pasta Salad
Orzo, Tomato, Onion, Olive & Feta
Carving Station
Select Two
Honey Glazed Virginia Ham
Herb Roasted Turkey Breast
Marinated Sirloin Steak
Roast Prime Rib of Beef
Sliced Filet Mignon
Roast Leg of Lamb
Au Jus or Mint Jelly
Chafing Dishes
- Select Three -
Herb Crusted Salmon
Dill Butter
Chicken Francaise, Marsala or Piccata
Stuffed Flounder
Lobster Cream
Sauce Crabmeat & Herbs
Mediterranean Swordfish
Orzo, Feta, Kalamata Olives, Tomato
& Spinach
Shrimp & Scallops Scampi
Over Rice
Chicken Breast Florentine
Spinach & Boursin Cream Sauce
Seafood Paella
Clams, Shrimp, Mussels, Scallops,
Andouille Sausage & Saffron Rice
Roast Long Island Duckling
Raspberry Merlot Sauce
Seafood Marinara
Clams, Mussels, Calamari, Shrimp,
Bay Scallops in Spicy Marinara Over
Linguine
Accompanied with Choice of
Roasted Potatoes with Parsley
& Butter or Garlic & Rosemary
Fresh Green Beans, Broccoli Florets, Seasonal Mixed Vegetables
Fresh Baked Dinner Rolls
Tiered Wedding Cake from Audrey's Fine Baked Goods
Assorted Pastries & Cookies
Freshly Brewed Colombian Coffee or Tea
Your Wedding Reception May Be Enhanced
with Additional Presentations...
Wedding Ceremonies Available on Site - $1,000
Bride & Groom Signature Cocktail - $3
Raw Bar - $16
Little Neck Clams, Shrimp,
Oysters
Sliced Chateaubriand - $10
Steamed Half Lobsters - market price
Sushi Roll Platters - $12
California, Spicy Tuna,
1 specialty of your choice
Potato Bar - $6
Sour Cream, Cheddar
Cheese, Gravy, Chive & Bacon
Taco Bar - $8
Season Beef, Taco Shells,
Lettuce, Tomato, Onion, Cheddar
Cheese, Guacamole, Sour Cream &
Salsa
Ice Cream Bar - $7
Vanilla & Chocolate Ice Cream,
Sprinkles, Whip Cream, Cherries,
Oreo Cookie Crumbles, Gummy Bears
Upgraded Passed Hors
d’oeuvres
Oysters
Rockefeller (4), Baby Lamb Chops
(9), Clams Casino (4)
Oktoberfest Station - $10
Bratwurst, Hot Jumbo Pretzels,
Red Cabbage. Sauerkraut, Sour Cream,
Mustard, Rolls
Extra Hour - Open Bar, Manager, Staff - $15
All Additions are Per Person Exclusive of Tax & Admin
Formal Sit Down Dinner Available for an Additional $20 Per Guest
(Up to 135 Guests)
Sit Down Dinner Entrée Selections
Pre-Select Three
Chateaubriand with Bearnaise Sauce
Lobster Crusted Atlantic Salmon
Shrimp & Lobster Risotto
Chicken Florentine
The Snapper Inn …A Family Tradition Since 1929
Dedicated to Making Your Wedding Day
a Memory You’ll Cherish Forever!
Included in Your 4 Hour Wedding
Open Bar of House Liquors, Bottled Beer, House Wine, & Champagne Toast
Personal Matre d’ & Carefully Trained Professional Staff
Choice of Table Linens - Table Clothes & Napkins
Direction Maps for Enclosure in Your Wedding Invitations
Cocktail Hour
Cocktail Hour Passed Hors D’oeuvres
- Select Six -
Stuffed Mushrooms
Chorizo & Smoked Gouda
Spanakopita
Puff Pastry with Spinach & Feta
Lemon Grass Chicken Wonton
Scallion Soy Dipping Sauce
Shrimp Dumpling
Soy Dipping Sauce
Parmesan Artichoke Dip
Served On Crostini
Chicken Sate
Teriyaki Glaze
Cocktail Franks
Spicy Brown Mustard
Cured Salmon Tartar
Capers, Red Onion, Dill Crème Fraiche on Pumpernickel Toast
Tomato Basil Bruschetta
On Crostini
Sweet Roasted Red Pepper Cream Cheese
Cucumber Rounds
Asparagus Spears in Puff Pastry
Asiago Cheese
Deviled Eggs
Topped with Caviar
Turkey Pin Wheels
with Arugula, Boursin Cheese
Blackened Yellowfin Tuna Skewers
Cusabi Drizzle
Cocktail Hour Chafing Selection
- Select Three -
Prince Edward Island Mussels Marinara or Mussels with Garlic & Oil
Steamed Little Neck Clams
Swedish Meatballs
Fried Calamari
Sausage & Peppers
Bow Tie Pasta with Garlic Oil, Peppers, Portabello Mushrooms & Parmesan
Chicken Francaise, Marsala or Piccata
Eggplant Rollatini
Classic Italian Meatballs Marinara
Penne ala Vodka Prosciutto & Fresh Parmesan
Cheese Ravioli with Marinara or Alfredo
Cold Display Selection
Artistically Presented Fresh Display & International Cheeses & Assorted Crackers
Dinner Reception
Salad
- Select Two -
Mixed Greens with Grape Tomato, Cucumber, & Red Onion
Traditional Caesar with Parmesan Croutons
Classic Greek Salad
Spinach Salad with Sliced Mushroom, Egg & Bacon
Carving Station
Select Two
Herb Roasted Turkey Breast
Marinated Sirloin
Traditional Honey Glazed Virginia Ham
Roast Leg of Lamb with Au Jus or Mint Jelly
Roast Prime Rib of Beef
Choice of Homemade Gravies, Bordelaise Sauce, Horseradish Remoulade
Chafing Dishes
Select Three
Herb Crusted Salmon Beurre Blanc or Dill Butter
Chicken Francaise, Marsala or Piccata
Herb Crusted Bassa
Roast Sliced Sirloin with a Cabernet Wine Sauce
Chicken Breast Florentine with Spinach & Boursin Cream Sauce
Seafood Paella with Clams, Shrimp, Mussels, Scallops, Andouille Sausage & Saffron Rice
Roast Long Island Duckling with Raspberry Merlot Sauce
Shrimp & Scallops Scampi over Rice Pilaf
Fresh Flounder Stuffed with Crabmeat & Herbs
Accompanied with Choice of
New Red Potatoes with Parsley
& Butter or Garlic & Rosemary,
Fresh Green Beans, Broccoli Florets, Seasonal Mixed Vegetables
Fresh Baked Dinner Rolls
Tiered Wedding Cake From Audrey’s Bakery
Freshly Brewed Colombian Coffee or Tea
Your Wedding Reception May Be Enhanced
with Additional Presentations...
Wedding Ceremonies Available on Site - $1,000
Bride & Groom Signature Cocktail - $3
Raw Bar - $16
Little Neck Clams, Shrimp,
Oysters
Sliced Chateaubriand - $10
Steamed Half Lobsters - market price
Viennese Platters - $10
Sushi Roll Platters - $12
California, Spicy Tuna,
1 specialty of your choice
Potato Bar - $6
Sour Cream, Cheddar
Cheese, Gravy, Chive & Bacon
Taco Bar - $8
Season Beef, Taco Shells,
Lettuce, Tomato, Onion, Cheddar
Cheese, Guacamole, Sour Cream &
Salsa
Ice Cream Bar - $7
Vanilla & Chocolate Ice Cream,
Sprinkles, Whip Cream, Cherries,
Oreo Cookie Crumbles, Gummy Bears
Fresh Baked Assorted Cookie Platters - $5
Upgraded Passed Hors
d’oeuvres - $7
Oysters
Rockefeller, Baby Lamb Chops, Clams Casino
Oktoberfest Station - $10
Bratwurst, Hot Jumbo Pretzels,
Red Cabbage. Sauerkraut, Sour Cream,
Mustard, Rolls
Extra Hour - Open Bar, Manager, Staff - $15
All Additions are Per Person Exclusive of Tax & Admin
Formal Sit Down Dinner Available for an Additional $20 Per Guest
(Up to 135 Guests)
Sit Down Dinner Entrée Selections
Pre-Select Three
Roast Prime Rib of Beef
Herb Crusted Atlantic Salmon
Chicken Florentine
The Snapper Inn …A Family Tradition Since 1929
Dedicated to Making Your Wedding Day
a Memory You’ll Cherish Forever!