Catering For That Special Occasion
"The Snapper Inn was the perfect venue for our recent wedding. We got married in the outdoor pavilion and the views could not be beat! We were looking for alternatives to traditional wedding halls and the Snapper Inn was just that! All of our wedding guests loved the outdoor space and delicious food. Josh was AMAZING to work with and made sure every detail of our big day was perfect. He was so responsive throughout the planning process and really just made the days leading up to the wedding so much less stressful. I would recommend the snapper inn to anyone and everyone! Looking forward to planning future events at this amazing venue."
Danielle S. posted on The Knot - 9/7/2019"We wanted to thank you for the most wonderful wedding that we could have asked for! The wedding from the ceremony in the Pavilion to the reception in the 2 rooms were PERFECT! The staff, under Josh's direction, were attentive, caring, and on point with everything! The food was expertly prepared and the drinks were awesome! Our guests couldn't say enough about the accommodations! We will always cherish the most beautiful memories of our wedding!...Thank you for being apart of our memories and we will recommend the Snapper Inn to everyone!"
Mark and Debbie Edelman - Wedding - 11/1/2015)"What a beautiful location! Absolutely obsessed with the atmosphere, food and drinks. It is not a typical boring wedding venue or hall, there is so much character and life in this restaurant. Lori is such an amazing wedding coordinator and has so many great ideas that help match my wedding theme. I would highly recommend The Snapper Inn for a wedding!"
posted on The Knot - 8/30/2015"Wow! What a spectacular day we had! I couldn't imagine my wedding at any place more beautiful than The Snapper Inn. After searching for months for a perfect venue (I do not like typical catering halls & really wanted to be outdoors) we were referred to Snapper Inn by a close family friend and couldn't be happier with our decision to book. We were married there as well and had our reception in the open air Pavilion. Lori Wenz is their wedding coordinator and she is simply the best ever!! She is such a pleasure to work with and took all my stresses away. The food was delicious and the staff was professional and courteous. I am extremely thankful that we were referred to this venue. I look forward to coming back here for many years to come!"
Elizabeth and Frank (posted on The Knot - 10/08/2014)"Our wedding was amazing. Lori did an absolutely wonderful job coordinating and organizing our event. We had beautiful weather and the food was fantastic. We would highly recommend The Snapper Inn for a wedding . Thank you Lori and staff for making our wedding day so special."
Elizabeth and Frank (posted on LIWeddings.com - 12/31/2013)
- The Pavilion is Available May into October for Weddings up to 180 guests.
- The Inn is Available Year Round for Weddings up to 250 guests.
- The Waterside Tent is Available May into October for Affairs up to 60 Guests.
Whether you are choosing items for a cocktail party or a buffet dinner, the menu is flexible and is meant to allow your total creativity. Our carefully chosen professional staff will be at your service for the entire length of your event.
Please call for any information regarding a wedding.
Included in Your 5 Hour Wedding
Open Bar of Top Shelf Liquors, Domestic & Imported Bottled Beer,
House Wine and Champagne Toast
Personal Matre d' and Carefully Trained Professional Staff
Choice of White, Black or Ivory Linens
Direction Maps for Enclosure in Your Wedding Invitations
Tiered Wedding Cake
Cocktail Hour
Hot Hors D'oeuvres
- Select Four -
Stuffed Mushrooms
Lemon Grass Chicken Wonton or Shrimp Dumpling
Parmesan Artichoke Dip on Crustini
Cocktail Franks
New Potatoes with Gorgonzola Cheese & Bacon
Chicken Sate Tandoori or Teriyaki Glaze
Scallops Wrapped in Bacon
Potstickers with Scallion Soy Dipping Sauce
Mini Crab Cakes
Puff Pastry with Spinach & Feta
Asian Filet Mignon Tips with Cusabi Drizzle
Cold Canapés
- Select Four -
Cured Salmon Tartar with Capers, Red Onion, Dill Crème Fraiche on Pumpernickel Toast
Stuffed Cherry Tomato with Crab or Curry Chicken Salad
Belgian Endive with Sweet Roasted Red Pepper Cream Cheese
Asparagus Spears Wrapped in Puff Pastry with Asiago Cheese
Tomato Basil Bruschetta
Chilled Mussels with Curry Sauce
Deviled Eggs with Caviar
Fresh Fruit Skewer with Raspberry Coulis
Pin Wheels with Arugula, Boursin Cheese & Turkey
California Rolls with Wasabi & Pickeled Ginger
Gourmet Pasta Station
Your Choice
Three Pastas & Three Sauces
Bow Tie - Fettuccine - Penne - Linguine - Cheese Ravioli
A la Vodka Sauce, White Clam Sauce, Marinara, Alfredo, Classic Pesto or Garlic Oil with Red Peppers & Portabella Mushrooms
Served with Red Pepper, Fresh Grated Romano & Parmesan Cheese
Cold Display Selection
Artistically Presented
Fresh Fruit with International Cheeses & Assorted Crackers
Select One
Antipasto
Elaborate Display of Marinated
Seasonal Vegetables & Meats including Sliced Salami,
Pepperoni,
Prosciutto, Marinated Mediterranean Olives, Artichokes & Roast
Red Peppers
OR
Fresh Seasonal Crudite
Cocktail Hour Chafing Selection
Select Two
Mussels Marinara or Mussels with Garlic & Oil
Eggplant Rollatini
Swedish Meatballs
Classic Italian Meatballs with Marinara
Sausage & Peppers
Chicken Marsala
Mini Potato Pancakes with Sour Cream or Apple Sauce
Dinner Reception
Salad
Select Three
Traditional Caesar with Parmesan Croutons
Classic Greek Salad
Broccoli Salad
Mixed Greens with Grape Tomato, Cucumber, & Red Onion
Idle Hour Salad with Greens, Feta, Red Onion, Tomato & Kalamata Olives
Tri Color Pasta Salad
Spinach Salad with Sliced Mushroom, Egg & Bacon
Mediterranean Pasta Salad
Carving Station
Select Two
Traditional Honey Glazed Virginia Ham
Herb Roasted Turkey Breast
Marinated Sirloin
Roast Leg of Lamb with Au Jus or Mint Jelly
Roast Prime Rib of Beef
Sliced Filet Mignon
Homemade Gravy, Bearnaise, Horseradish Remoulade or Bordelaise
Chafing Dishes
Select Three
Herb Crusted Salmon Beurre Blanc or Dill Butter
Chicken Francaise, Marsala or Piccata
Veal with a Three Peppercorn Sauce
Fresh Flounder Stuffed with Crabmeat & Herbs
Mediterranean Swordfish with Feta, Kalamata Olives, Tomato & Spinach
Seafood Marinara over Choice of Pasta
Roast Sliced Sirloin with a Cabernet Wine Sauce
Chicken Breast Florentine with Spinach & Boursin Cream Sauce
Seafood Paella with Clams, Shrimp, Mussels, Scallops, Andouille Sausage & Saffron Rice
Roast Long Island Duckling with Raspberry Merlot Sauce
Shrimp & Scallops Scampi over Angel Hair
Accompanied with Choice of
New Red
Potatoes with Parsley & Butter or Garlic & Rosemary
Fresh Green Beans, Broccoli Florets,
Seasonal Mixed Vegetables
Fresh Baked Dinner Rolls
Tiered Wedding Cake of Choice
Freshly Brewed Colombian Coffee or Tea
Assorted Pastries & Cookies
Wedding Ceremonies Available on Site
Your Wedding Reception May Be Enhanced
with Additional Presentations...
Bride & Groom Signature Cocktail - $3 per guest
Little Neck Clams, Shrimp, Oyster, Alaskan Crab Leg - $12 per guest
Steamed Half Lobsters - market price
Stuffed Veal Chop - $6.50 per guest
Sushi Bar with Personal Chef - $9.95 per guest
Potato Bar - $4.50
Mexican Bar - $5.50
Upgraded Passed Hors d’oeuvres (2 selections) $4.95 per guest
Choose From: Oysters Rockefeller, Baby Lamb Chops, Clams Casino, Scallops Wrapped in Bacon
Oktoberfest Station - $5.95 per guest
Chocolate Dipped Strawberries - $1.50 per guest
Custom Made Ice Sculptures starting at $295
Extra Hour - Open Bar, Manager, Staff
$12 Per Guest Prior to Event / $15 Per Guest Day of Event
Formal Sit Down Dinner Available for an Additional $20 Per Guest
(Up to 135 Guests)
Sit Down Dinner Entrée Selections
Pre-Select Two
Chateaubriand with Bearnaise Sauce
Lobster Crusted Atlantic Salmon
Shrimp & Lobster Risotto
Chicken Florentine
The Snapper Inn …A Family Tradition Since 1929
Dedicated to Making Your Wedding Day
a Memory You’ll Cherish Forever!
Included in Your 4 Hour Wedding
Open Bar of House Liquors, Domestic Bottled Beer, House Wine, & Champagne Toast
Personal Matre d’ & Carefully Trained Professional Staff
Choice of White or Ivory Linens
Direction Maps for Enclosure in Your Wedding Invitations
Tiered Wedding Cake
Cocktail Hour
Hot Hors D'oeuvres
- Select Three -
Stuffed Mushrooms
Lemon Grass Chicken Wonton or Shrimp Dumpling
Parmesan Artichoke Dip on Crustini
Cocktail Franks
New Potatoes with Gorgonzola Cheese & Bacon
Chicken Sate, Tandoori or Teriyaki Glaze
Puff Pastry with Spinach & Feta
Potstickers with Scallion Soy Dipping Sauce
Cold Canapés
- Select Three -
Cured Salmon Tartar with Capers, Red Onion, Dill Crème Fraiche on Pumpernickel Toast
Belgian Endive with Sweet Roasted Red Pepper Cream Cheese
Asparagus Spears Wrapped in Puff Pastry with Asiago Cheese
Tomato Basil Bruschetta
Blackened Yellowfin Tuna Skewers
Chilled Mussels with Curry Sauce
Deviled Eggs with Caviar
Pin Wheels with Arugula, Boursin Cheese & Turkey
Cocktail Hour Chafing Selection
Select Three
Mussels Marinara or Mussels with Garlic & Oil
Swedish Meatballs
Bow Tie Pasta with Garlic Oil, Peppers, Portabello Mushrooms & Parmesan
Chicken Francaise, Marsala or Piccata
Eggplant Rollatini
Sausage & Peppers
Classic Italian Meatballs with Marinara
Penne ala Vodka with Prosciutto & Fresh Parmesan
Cheese Ravioli with Marinara or Alfredo
Cold Display Selection
Artistically Presented
Fresh Fruit with International Cheeses & Assorted Crackers
Dinner Reception
Salad
Select Two
Mixed Greens with Grape Tomato, Cucumber, & Red Onion
Traditional Caesar with Parmesan Croutons
Tri Color Pasta Salad
Mediterranean Pasta Salad
Classic Greek Salad
Spinach Salad with Sliced Mushroom, Egg & Bacon
Carving Station
Select Two
Herb Roasted Turkey Breast
Marinated London Broil
Traditional Honey Glazed Virginia Ham
Roast Leg of Lamb with Au Jus or Mint Jelly
Roast Prime Rib of Beef
Choice of Homemade Gravies, Bordelaise Sauce, Horseradish Remoulade
Chafing Dishes
Select Three
Herb Crusted Salmon Beurre Blanc or Dill Butter
Chicken Francaise, Marsala or Piccata
Medallions of Chicken with Pesto Cream Sauce
Herb Crusted Tilapia
Roast Sliced Sirloin with a Cabernet Wine Sauce
Chicken Breast Florentine with Spinach & Boursin Cream Sauce
Seafood Paella with Clams, Shrimp, Mussels, Scallops, Andouille Sausage & Saffron Rice
Roast Long Island Duckling with Raspberry Merlot Sauce
Shrimp & Scallops Scampi over Angel Hair
Fresh Flounder Stuffed with Crabmeat & Herbs
Accompanied with Choice of
New Red Potatoes with Parsley
& Butter or Garlic & Rosemary,
Fresh Green Beans, Broccoli Florets, Seasonal Mixed Vegetables
Fresh Baked Dinner Rolls
Tiered Wedding Cake of Choice
Freshly Brewed Colombian Coffee or Tea
Wedding Ceremonies Available on Site
Your Wedding Reception May Be Enhanced
with Additional Presentations...
Bride & Groom Signature Cocktail - $3 per guest
Little Neck Clams, Shrimp, Oyster, Alaskan Crab Leg - $12 per guest
Sliced Chateaubriand or Stuffed Veal Chop - $6.50 per guest
Steamed Half Lobsters - market price
Viennese Platters - $5 per guest
Sushi Bar with Personal Chef - $9.95 per guest
Potato Bar - $4.50
Mexican Bar - $5.50
Ice Cream Bar, Chocolate Bar or Candy Bar - $4.95 per guest
Fresh Baked Assorted Cookie Platters - $2.50 per guest
Upgraded Passed Hors d’oeuvres (2 selections) $4.95 per guest
Choose From: Oysters Rockefeller, Baby Lamb Chops, Mini Beef Shish Kebob, Clams Casino, Scallops Wrapped in Bacon
Oktoberfest Station - $5.95 per guest
Custom Made Ice Sculptures starting at $295
Extra Hour - Open Bar, Manager, Staff
$12 Per Guest
Prior to Event / $15 Per Guest Day of Event
Formal Sit Down Dinner Available for an Additional $20 Per Guest
(Up to 135 Guests)
Sit Down Dinner Entrée Selections
Pre-Select Two
Roast Prime Rib of Beef
Herb Crusted Atlantic Salmon
Chicken Florentine
The Snapper Inn …A Family Tradition Since 1929
Dedicated to Making Your Wedding Day
a Memory You’ll Cherish Forever!