Holiday Gift Certificate Special! - Buy One, Get One for Yourself - Sunday, December 1st through Tuesday, December 12, 2024
Snapper Inn proudly supports Long Island Cares. Please consider donating to this important cause to help out our fellow Long Islanders.

Catering For That Special Occasion

Best of Long Island 2025


Catering on the deck
Catering in our pavilion
  • The Pavilion is Available May into October for Weddings up to 180 guests.
  • The Inn is Available Year Round for Weddings up to 250 guests.
  • The Waterside Tent is Available May into October for Affairs up to 60 Guests.

Whether you are choosing items for a cocktail party or a buffet dinner, the menu is flexible and is meant to allow your total creativity. Our carefully chosen professional staff will be at your service for the entire length of your event.

Please call for any information regarding a wedding.

Included in Your 5 Hour Wedding

Open Bar of Top Shelf Liquors, Bottled Beer, House Wine, Signature Cocktail, & Champagne Toast

Personal Matre d’ & Carefully Trained Professional Staff

Choice of Table Linens - Table Cloths & Napkins

Cocktail Hour

Hot Hors D'oeuvres

- Select Eight -

Cured Salmon Tartar
Capers, Red Onion, Dill Crème Fraiche on Pumpernickel Toast

Sliced Prime Rib Crostini
Gorgonzola Cream

Baked Brie in Puff Pastry
Raspberry Preserve

Tomato Basil Bruschetta
On Crostini

Tuna Tartare
Truffle Oil, Wonton Chips

Blackened Yellowfin Tuna Skewers
Cusabi Drizzle

Deviled Eggs
Topped with Caviar

Mini Quesadilla
Salsa & Sour Cream

Turkey Pin Wheels
Arugula & Boursin Cheese

California Rolls
Wasabi & Pickled Ginger

Coconut Shrimp
Pina Colada Cream Sauce

Stuffed Mushrooms
Chorizo & Smoked Gouda

Crispy Lemon Grass Chicken Wonton
Teriyaki, Cusabi & Siracha

Shrimp Dumpling
Scallion Soy Dipping Sauce

Parmesan Artichoke Dip
On Crostini

Cocktail Franks
Spicy Brown Mustard

Chicken Sate
Teriyaki Glaze

Scallops Wrapped in Bacon

Mini Crab Cakes
Chipotle Aioli

Spanakopita
Puff Pastry with Spinach & Feta

Mini Potato Pancakes
Caviar, Red Onion & Sour Cream

Asian Filet Mignon Tips
Cusabi Drizzle, Wonton Chip

Lobster Salad Slider
Truffle Louie Sauce

Cocktail Hour Pasta Station

- Select Two Pastas & Two Sauces -

Bow Tie - Tortellini - Penne - Cheese Ravioli

A la Vodka Sauce, Marinara, Alfredo, Classic Pesto, or Garlic Oil with Red Peppers & Portabella Mushrooms

Served with Red Pepper, Fresh Grated Romano & Parmesan Cheese

Cocktail Hour Cold Display

Artistically Presented Fresh Fruit

International Cheeses & Assorted Crackers

Marinated Seasonal Vegetables & Meats
Sliced Salami, Pepperoni, Prosciutto, Marinated Mediterranean Olives, Artichokes, Roast Red Peppers

Mediterranean Pasta Salad
Orzo, Tomato, Onion, Olive, & Feta

Cocktail Hour Chafing Dishes

Select Three

Prince Edward Island Mussels
Marinara Sauce or Garlic & Oil

Eggplant Rollatini
Marinara Sauce

Swedish Meatballs
Savory Creamy Gravy

Classic Italian Meatballs
Garlic Bread

Sausage & Peppers

Steamed Littleneck Clams
White Wine, Garlic & Oil

Seafood Paella
Clams, Mussels, Shrimp, Bay Scallops, Andouille Sausage Over Saffron Rice

BBQ Pulled Pork
Corn Bread

Fried Calamari
Marinara & Lemon

Shrimp & Chicken Dumplings
Soy & Miso

Seafood Bisque
Oyster Crackers

Buffet Dinner Reception

Salad

- Select Two -

Traditional Caesar
Parmesan Cheese & Crouton

Mixed Garden Greens
Mixed Greens with Grape Tomato, Cucumber & Red Onion

Spinach Salad
Sliced Mushroom, Egg & Bacon

Idle Hour Salad
Mixed Greens, Red Onion, Candied Walnuts, Craisins & Goat Cheese in Cranberry Vinaigrette

Classic Greek Salad
Tomato, Red Onion, Cucumber, Feta, Roasted Red Peppers & Kalamata Olives

Carving Station

Select Two

Honey Glazed Virginia Ham
Maple Syrup Drizzle

Herb Roasted Turkey Breast
Traditional Turkey Gravy

Marinated Sirloin Steak
Bourguignonne & Au Poivre

Roast Prime Rib of Beef
Horseradish Cream Sauce & Au Jus

Sliced Filet Mignon
Bearnaise & Demi Glace

Roast Leg of Lamb
Au Jus & Mint Jelly

Chafing Dishes

- Select Three -

Herb Crusted Salmon
Dill Butter

Chicken Francaise, Marsala or Piccata

Long Island Stuffed Flounder
Lobster Cream Sauce Crabmeat & Herbs

Mediterranean Swordfish
Orzo, Feta, Kalamata Olives, Tomato & Spinach

Shrimp & Scallops Scampi
Over Rice

Chicken Breast Florentine
Spinach & Boursin Cream Sauce

Seafood Paella
Clams, Shrimp, Mussels, Scallops, Andouille Sausage & Saffron Rice

Roast Long Island Duckling
Raspberry Merlot Sauce

Seafood Fra Diavolo
Clams, Mussels, Calamari, Shrimp, Bay Scallops in Spicy Marinara Over Linguine

Accompanied with Choice of
Roasted Potatoes with Parsley & Butter or Garlic & Rosemary, Fresh Green Beans, Broccoli Florets, Seasonal Mixed Vegetables

Fresh Baked Dinner Rolls

Dessert

Tiered Wedding Cake from Audrey's Fine Baked Goods

Assorted Pastries & Cookies

Freshly Brewed Colombian Coffee or Tea

Pricing

May through October - $175

Thursday and Sunday - $145

November through April (Includes Raw Bar) - $135

Site Fee - $1,000

Cocktail Hour Tent and Bar Rental - $5,000 (Required for On-Site Ceremony)

Wedding Ceremonies Available On Site - $1,000

Your Wedding Reception May Be Enhanced
with Additional Presentations...

Raw Bar - $18
Little Neck Clams, Shrimp, Oysters

Carving at Cocktail Hour - $10
Sirloin or Honey Glazed Ham

Steamed Half Lobsters - market price

Sushi Roll Platters - $12
California, Spicy Tuna, 1 specialty of your choice

Potato Bar - $6
Sour Cream, Cheddar Cheese, Gravy, Chive & Bacon

Taco Bar - $8
Season Beef, Taco Shells, Lettuce, Tomato, Onion, Cheddar Cheese, Guacamole, Sour Cream & Salsa

Upgraded Passed Hors d’oeuvres
Oysters Rockefeller (4), Baby Lamb Chops (9), Clams Casino (4)

Oktoberfest Station - $10
Bratwurst, Hot Jumbo Pretzels, Red Cabbage. Sauerkraut, Sour Cream, Mustard, Rolls

Ice Cream Bar - $7
Vanilla & Chocolate Ice Cream, Sprinkles, Whip Cream, Cherries, Oreo Cookie Crumbles, Gummy Bears, Reese's Pieces, M & M’s

Assorted Cookies & Pastries - $7
Prepared By Audrey's Bakery

Exit Stations

Chicken Fingers, Mozzarella Sticks, French Fries & Onion Rings - $10
Honey Mustard, Ketchup, Marinara

New York Style Hot Pretzels - $5
Mustard & Queso Cheese

Zeppoles, Fried Oreos, Fried Rainbow Cookies, Assorted Doughnuts - $8

Extra Hour - Open Bar, Manager, Staff - $15

All Additions are Per Person Exclusive of Tax & Admin

The Snapper Inn …A Family Tradition Since 1929
Dedicated to Making Your Wedding Day
a Memory You’ll Cherish Forever!

Wedding Bells

Included in Your 5 Hour Wedding

Open Bar of House Liquors, Bottled Beer, House Wine, Signature Cocktail & Champagne Toast

Personal Matre d’ & Carefully Trained Professional Staff

Choice of Table Linens- Table Clothes & Napkins

Cocktail Hour

Cocktail Hour Passed Hors D’oeuvres

- Select Six -

Stuffed Mushrooms
Chorizo & Smoked Gouda

Spanakopita
Puff Pastry with Spinach & Feta

Lemon Grass Chicken Wonton
Teriyaki, Cusabi & Siracha

Shrimp Dumpling
Soy Dipping Sauce

Parmesan Artichoke Dip
Served on Crostini

Chicken Sate
Teriyaki Glaze

Cocktail Franks
Spicy Brown Mustard

Cured Salmon Tartar
Capers, Red Onion, Dill Crème Fraiche on Pumpernickel Toast

Tomato Basil Bruschetta
On Crostini

Roasted Artichoke Heart
Goat Cheese & Bread Crumb

Baked Brie Puff Pastry
Raspberry Drizzle

Deviled Eggs
Topped with Caviar

Turkey Pinwheels
Arugula, Boursin Cheese

Blackened Yellowfin Tuna Skewers
Cusabi Drizzle

Cold Display Selection

Artistically Presented Fresh Fruit, & International Cheeses, & Assorted Crackers

Cocktail Hour Chafing Selection

- Select Three -

Prince Edward Island Mussels
Marinara or Garlic & Oil

Steamed Little Neck Clams

Swedish Meatballs

Fried Calamari

Sausage & Peppers

Chicken Francaise, Marsala or Piccata

Eggplant Rollatini

Classic Italian Meatballs Marinara

Penne ala Vodka

Vegetarian Bow Tie Pasta
Garlic Oil, Peppers, Portabello Mushrooms & Parmesan

Cheese Ravioli
Classic Marinara or Alfredo

Buffet Dinner Reception

Salad

- Select Two -

Traditional Caesar
Parmesan Cheese & Crouton

Classic Greek Salad
Tomato, Red Onion, Cucumber, Feta, Roasted Red Peppers & Kalamata Olives

Mixed Garden Greens
Mixed Greens with Grape Tomato, Cucumber & Red Onion

Carving Station

Select Two

Honey Glazed Virginia Ham
Maple Syrup Drizzle

Herb Roasted Turkey Breast
Traditional Turkey Gravy

Roast Prime Rib of Beef
Horseradish Cream Sauce & Au Jus

Herb Crusted Pork Loin
Pork Au Jus

Chafing Dishes

Select Three

Herb Crusted Atlantic Salmon
Beurre Blanc or Dill Butter

Pan Seared Chicken Breast
Francaise, Marsala or Piccata

Flounder Oreganata
Lemon White Wine Sauce

Shrimp & Scallops Scampi
Over Rice

Chicken Breast Florentine
Spinach & Boursin Cream Sauce

Seafood Paella
Clams, Shrimp, Mussels, Scallops, Andouille Sausage & Saffron Rice

Roast Long Island Duckling
Raspberry Merlot Sauce

Roast Sliced Sirloin
Cabernet Wine Sauce

Accompanied with Choice of
Roasted Potatoes with Parsley & Butter or Garlic & Rosemary Fresh Green Beans, Broccoli Florets, Seasonal Mixed Vegetables

Fresh Baked Dinner Rolls

Dessert

Tiered Wedding Cake From Audrey’s Bakery

Freshly Brewed Colombian Coffee or Tea

Pricing

May through October - $142 / Topshelf - $155

Thursday and Sunday - $120 / Topshelf - $132

November through April (Includes Raw Bar) - $110 / Topshelf - $122

Site Fee - $1,000

Cocktail Hour Tent and Bar Rental - $5,000 (Required for On-Site Ceremony)

Wedding Ceremonies Available On Site - $1,000

Your Wedding Reception May Be Enhanced
with Additional Presentations...

Raw Bar - $18
Little Neck Clams, Shrimp, Oysters

Carving at Cocktail Hour - $8
Sirloin or Honey Glazed Ham

Steamed Half Lobsters - market price

Sushi Roll Platters - $12
California, Spicy Tuna, 1 specialty of your choice

Potato Bar - $6
Sour Cream, Cheddar Cheese, Gravy, Chive & Bacon

Taco Bar - $8
Season Beef, Taco Shells, Lettuce, Tomato, Onion, Cheddar Cheese, Guacamole, Sour Cream & Salsa

Upgraded Passed Hors d’oeuvres
Oysters Rockefeller (4), Baby Lamb Chops (9), Clams Casino (4)

Oktoberfest Station - $10
Bratwurst, Hot Jumbo Pretzels, Red Cabbage. Sauerkraut, Sour Cream, Mustard, Rolls

Ice Cream Bar - $7
Vanilla & Chocolate Ice Cream, Sprinkles, Whip Cream, Cherries, Oreo Cookie Crumbles, Gummy Bears, Reese's Pieces, M & M’s

Assorted Cookies & Pastries - $7
Prepared By Audrey's Bakery

Exit Stations

Chicken Fingers, Mozzarella Sticks, French Fries & Onion Rings - $10
Honey Mustard, Ketchup, Marinara

New York Style Hot Pretzels - $5
Mustard & Queso Cheese

Zeppoles, Fried Oreos, Fried Rainbow Cookies, Assorted Doughnuts - $8

Extra Hour - Open Bar, Manager, Staff - $15

All Additions are Per Person Exclusive of Tax & Admin

The Snapper Inn …A Family Tradition Since 1929
Dedicated to Making Your Wedding Day
a Memory You’ll Cherish Forever!

Wedding Bells

Included in Your 5 Hour Wedding

Open Bar of Top Shelf Liquors, Bottled Beer, House Wine, Signature Cocktail, & Champagne Toast

Personal Matre d’ & Carefully Trained Professional Staff

Choice of Table Linens-Table Cloths & Napkins

Cocktail Hour

Hors D'oeuvres

- Select Eight -

Cured Salmon Tartar
Capers, Red Onion, Dill Crème Fraiche on Pumpernickel Toast

Sliced Prime Rib Crostini
Gorgonzola Cream

Baked Brie in Puff Pastry
Raspberry Preserve

Tomato Basil Bruschetta
On Crostini

Tuna Tartare
Truffle Oil, Wonton Chips

Blackened Yellowfin Tuna Skewers
Cusabi Drizzle

Deviled Eggs
Topped with Caviar

Mini Quesadilla
Salsa & Sour Cream

Turkey Pin Wheels
Arugula & Boursin Cheese

California Rolls
Wasabi & Pickled Ginger

Coconut Shrimp
Pina Colada Cream Sauce

Stuffed Mushrooms
Chorizo & Smoked Gouda

Crispy Lemon Grass Chicken Wonton
Teriyaki, Cusabi & Siracha

Shrimp Dumpling
Scallion Soy Dipping Sauce

Parmesan Artichoke Dip
On Crostini

Cocktail Franks
Spicy Brown Mustard

Chicken Sate
Teriyaki Glaze

Scallops Wrapped in Bacon

Mini Crab Cakes
Chipotle Aioli

Spanakopita
Puff Pastry with Spinach & Feta

Mini Potato Pancakes
Caviar, Red Onion & Sour Cream

Asian Filet Mignon Tips
Cusabi Drizzle, Wonton Chip

Lobster Salad Slider
Truffle Louie Sauce

Cocktail Hour Pasta Station

- Select Two Pastas & Two Sauces -

Bow Tie - Tortellini - Penne - Cheese Ravioli

A la Vodka Sauce, Marinara, Alfredo, Classic Pesto, or Garlic Oil with Red Peppers & Portabella Mushrooms

Served with Red Pepper, Fresh Grated Romano & Parmesan Cheese

Cocktail Hour Cold Display

Artistically Presented Fresh Fruit

International Cheeses & Assorted Crackers

Marinated Seasonal Vegetables & Meats
Sliced Salami, Pepperoni, Prosciutto, Marinated Mediterranean Olives, Artichokes, Roast Red Peppers

Mediterranean Pasta Salad
Orzo, Tomato, Onion, Olive, & Feta

Cocktail Hour Carving Station

- Select One -

Honey Glazed Virginia Ham
Maple Syrup Drizzle

Marinated Sirloin Steak
Bourguignonne & Au Poivre

Herb Roasted Turkey Breast
Traditional Turkey Gravy

Cocktail Hour Chafing Dishes

Select Three

Prince Edward Island Mussels
Marinara Sauce or Garlic & Oil

Eggplant Rollatini
Marinara Sauce

Swedish Meatballs
Savory Creamy Gravy

Classic Italian Meatballs
Garlic Bread

Sausage & Peppers

Steamed Littleneck Clams
White Wine, Garlic & Oil

Seafood Paella
Clams, Mussels, Shrimp, Bay Scallops, Andouille Sausage Over Saffron Rice

BBQ Pulled Pork
Corn Bread

Fried Calamari
Marinara & Lemon

Shrimp & Chicken Dumplings
Soy & Miso

Seafood Bisque
Oyster Crackers

Sitdown Dinner Reception

Salad

- Select One -

Traditional Caesar
Parmesan Cheese & Crouton

Mixed Garden Greens
Mixed Greens with Grape Tomato, Cucumber & Red Onion

Spinach Salad
Sliced Mushroom, Egg & Bacon

Idle Hour Salad
Mixed Greens, Red Onion, Candied Walnuts, Craisins & Goat Cheese in Cranberry Vinaigrette

Classic Greek Salad
Tomato, Red Onion, Cucumber, Feta, Roasted Red Peppers & Kalamata Olives

Entree Selection

- Select Three -

Lobster Crusted Atlantic Salmon
Lobster Saffron Cream Sauce

Long Island Stuffed Flounder
Lobster Cream Sauce Crabmeat & Herbs

Shrimp & Scallops Scampi
Over Rice

Roast Prime Rib of Beef
Horseradish Cream Sauce & Au Jus

Sliced Filet Mignon
Bearnaise & Demi

Chicken Breast Florentine
Spinach & Boursin Cream Sauce

Accompanied with Choice of
Roasted Potatoes with Parsley & Butter or Garlic & Rosemary, Fresh Green Beans, Broccoli Florets, Seasonal Mixed Vegetables

Fresh Baked Dinner Rolls

Dessert

Tiered Wedding Cake from Audrey's Fine Baked Goods

Assorted Pastries & Cookies

Freshly Brewed Colombian Coffee or Tea

Pricing

May through October - $195

Thursday and Sunday - $165

November through April (Includes Raw Bar) - $135

Site Fee - $1,000

Cocktail Hour Tent and Bar Rental - $5,000 (Required for On-Site Ceremony)

Wedding Ceremonies Available On Site - $1,000

Your Wedding Reception May Be Enhanced
with Additional Presentations...

Raw Bar - $18
Little Neck Clams, Shrimp, Oysters

Carving at Cocktail Hour - $8
Sirloin or Honey Glazed Ham

Steamed Half Lobsters - market price

Sushi Roll Platters - $12
California, Spicy Tuna, 1 specialty of your choice

Potato Bar - $6
Sour Cream, Cheddar Cheese, Gravy, Chive & Bacon

Taco Bar - $8
Season Beef, Taco Shells, Lettuce, Tomato, Onion, Cheddar Cheese, Guacamole, Sour Cream & Salsa

Upgraded Passed Hors d’oeuvres
Oysters Rockefeller (4), Baby Lamb Chops (9), Clams Casino (4)

Oktoberfest Station - $10
Bratwurst, Hot Jumbo Pretzels, Red Cabbage. Sauerkraut, Sour Cream, Mustard, Rolls

Ice Cream Bar - $7
Vanilla & Chocolate Ice Cream, Sprinkles, Whip Cream, Cherries, Oreo Cookie Crumbles, Gummy Bears, Reese's Pieces, M & M’s

Assorted Cookies & Pastries - $7
Prepared By Audrey's Bakery

Exit Stations

Chicken Fingers, Mozzarella Sticks, French Fries & Onion Rings - $10
Honey Mustard, Ketchup, Marinara

New York Style Hot Pretzels - $5
Mustard & Queso Cheese

Zeppoles, Fried Oreos, Fried Rainbow Cookies, Assorted Doughnuts - $8

Extra Hour - Open Bar, Manager, Staff - $15

All Additions are Per Person Exclusive of Tax & Admin

The Snapper Inn …A Family Tradition Since 1929
Dedicated to Making Your Wedding Day
a Memory You’ll Cherish Forever!

Wedding Bells

EV Charging Station Now Available for Snapper Inn customers only.