The Snapper Inn has been nominated Best Wedding Reception Site on the Water by Bethpage F.C.U. - Click Here to Cast Your Vote

Catering For That Special Occasion

Catering on the deck
Catering in our main event room
  • The Pavilion is Available May into October for Weddings up to 180 guests.
  • The Inn is Available Year Round for Weddings up to 250 guests.
  • The Waterside Tent is Available May into October for Affairs up to 60 Guests.

Whether you are choosing items for a cocktail party or a buffet dinner, the menu is flexible and is meant to allow your total creativity. Our carefully chosen professional staff will be at your service for the entire length of your event.

Please call for any information regarding a wedding.

Included in Your 5 Hour Wedding

Open Bar of Top Shelf Liquors, Bottled Beer, House Wine & Champagne Toast

Personal Matre d’ & Carefully Trained Professional Staff

Choice of Table Linens - Table Cloths & Napkins

Cocktail Hour

Hot Hors D'oeuvres

- Select Eight -

Cured Salmon Tartar
Capers, Red Onion, Dill Crème Fraiche on Pumpernickel Toast

Curry Chicken Salad
Cucumber Rounds

Asparagus in Puff Pastry
Asiago Cheese

Tomato Basil Bruschetta
On Crostini

Tuna Tartare
Truffle Oil, Wonton Chips

Blackened Yellowfin Tuna Skewers
Cusabi Drizzle

Deviled Eggs
Topped with Caviar

Roasted Red Pepper Cream Cheese
on Cucumber Rounds

Turkey Pin Wheels
Arugula & Boursin Cheese

California Rolls
Wasabi & Pickled Ginger

Stuffed Mushrooms
Chorizo & Smoked Gouda

Lemon Grass Chicken Wonton
Scallion Soy Dipping Sauce

Shrimp Dumpling
Scallion Soy Dipping Sauce

Parmesan Artichoke Dip
On Crostini

Cocktail Franks
Spicy Brown Mustard

Chicken Sate
Teriyaki Glaze

Scallops Wrapped in Bacon

Mini Crab Cakes
Chipotle Aioli

Spanakopita
Puff Pastry with Spinach & Feta

Mini Potato Pancakes
Caviar, Red Onion & Sour Cream

Asian Filet Mignon Tips
Cusabi Drizzle, Wonton Chip

Cocktail Hour Pasta Station

- Select Three Pastas & Three Sauces -

Bow Tie - Fettuccine - Penne - Linguine - Cheese Ravioli

A la Vodka Sauce, White Clam Sauce, Marinara, Alfredo, Classic Pesto, or Garlic Oil with Red Peppers & Portabella Mushrooms

Served with Red Pepper, Fresh Grated Romano & Parmesan Cheese

Cocktail Hour Cold Display

Artistically Presented Fresh Fruit
International Cheeses & Assorted Crackers

Select One

Antipasto
Marinated Seasonal Vegetables & Meats Sliced Salami, Pepperoni, Prosciutto,
Marinated Mediterranean Olives, Artichokes, Roast Red Peppers

OR

Fresh Seasonal Crudite
Asparagus, Tri Colored Peppers, Celery, Yellow & Green Zucchini,
Cucumber Carrots & Tomatoes, Hummus & Ranch Dressing

Cocktail Hour Chafing Dishes

Select Two

Prince Edward Island Mussels
Marinara Sauce or Garlic & Oil

Eggplant Rollatini
Marinara Sauce

Swedish Meatballs

Classic Italian Meatballs Marinara

Sausage & Peppers

Chicken Marsala
Mushroom Wine Sauce

Steamed Littleneck Clams
White Wine, Garlic & Oil

Dinner Reception

Salad

- Select Three -

Traditional Caesar
Parmesan Cheese & Crouton

Classic Greek Salad
Tomato, Red Onion, Cucumber, Feta, Roasted Red Peppers & Kalamata Olives

Mixed Garden Greens
Mixed Greens with Grape Tomato, Cucumber & Red Onion

Idle Hour Salad
Mixed Greens, Red Onion, Candied Walnuts, Craisins & Goat Cheese in Cranberry Vinaigrette

Spinach Salad
Sliced Mushroom, Egg & Bacon

Mediterranean Pasta Salad
Orzo, Tomato, Onion, Olive & Feta

Carving Station

Select Two

Honey Glazed Virginia Ham

Herb Roasted Turkey Breast

Marinated Sirloin Steak

Roast Prime Rib of Beef

Sliced Filet Mignon

Roast Leg of Lamb
Au Jus or Mint Jelly

Chafing Dishes

- Select Three -

Herb Crusted Salmon
Dill Butter

Chicken Francaise, Marsala or Piccata

Stuffed Flounder
Lobster Cream Sauce Crabmeat & Herbs

Mediterranean Swordfish
Orzo, Feta, Kalamata Olives, Tomato & Spinach

Shrimp & Scallops Scampi
Over Rice

Chicken Breast Florentine
Spinach & Boursin Cream Sauce

Seafood Paella
Clams, Shrimp, Mussels, Scallops, Andouille Sausage & Saffron Rice

Roast Long Island Duckling
Raspberry Merlot Sauce

Seafood Marinara
Clams, Mussels, Calamari, Shrimp, Bay Scallops in Spicy Marinara Over Linguine

Accompanied with Choice of
Roasted Potatoes with Parsley & Butter or Garlic & Rosemary Fresh Green Beans, Broccoli Florets, Seasonal Mixed Vegetables

Fresh Baked Dinner Rolls

Tiered Wedding Cake from Audrey's Fine Baked Goods

Assorted Pastries & Cookies

Freshly Brewed Colombian Coffee or Tea

Your Wedding Reception May Be Enhanced
with Additional Presentations...

Wedding Ceremonies Available on Site - $1,000

Bride & Groom Signature Cocktail - $3

Raw Bar - $16
Little Neck Clams, Shrimp, Oysters

Sliced Chateaubriand - $10

Steamed Half Lobsters - market price

Sushi Roll Platters - $12
California, Spicy Tuna, 1 specialty of your choice

Potato Bar - $6
Sour Cream, Cheddar Cheese, Gravy, Chive & Bacon

Taco Bar - $8
Season Beef, Taco Shells, Lettuce, Tomato, Onion, Cheddar Cheese, Guacamole, Sour Cream & Salsa

Ice Cream Bar - $7
Vanilla & Chocolate Ice Cream, Sprinkles, Whip Cream, Cherries, Oreo Cookie Crumbles, Gummy Bears

Upgraded Passed Hors d’oeuvres
Oysters Rockefeller (4), Baby Lamb Chops (9), Clams Casino (4)

Oktoberfest Station - $10
Bratwurst, Hot Jumbo Pretzels, Red Cabbage. Sauerkraut, Sour Cream, Mustard, Rolls

Extra Hour - Open Bar, Manager, Staff - $15

All Additions are Per Person Exclusive of Tax & Admin

Formal Sit Down Dinner Available for an Additional $20 Per Guest
(Up to 135 Guests)

Sit Down Dinner Entrée Selections

Pre-Select Three

Chateaubriand with Bearnaise Sauce

Lobster Crusted Atlantic Salmon

Shrimp & Lobster Risotto

Chicken Florentine

The Snapper Inn …A Family Tradition Since 1929
Dedicated to Making Your Wedding Day
a Memory You’ll Cherish Forever!

Wedding Bells

Included in Your 4 Hour Wedding

Open Bar of House Liquors, Bottled Beer, House Wine, & Champagne Toast

Personal Matre d’ & Carefully Trained Professional Staff

Choice of Table Linens - Table Clothes & Napkins

Direction Maps for Enclosure in Your Wedding Invitations

Cocktail Hour

Cocktail Hour Passed Hors D’oeuvres

- Select Six -

Stuffed Mushrooms
Chorizo & Smoked Gouda

Spanakopita
Puff Pastry with Spinach & Feta

Lemon Grass Chicken Wonton
Scallion Soy Dipping Sauce

Shrimp Dumpling
Soy Dipping Sauce

Parmesan Artichoke Dip
Served On Crostini

Chicken Sate
Teriyaki Glaze

Cocktail Franks
Spicy Brown Mustard

Cured Salmon Tartar
Capers, Red Onion, Dill Crème Fraiche on Pumpernickel Toast

Tomato Basil Bruschetta
On Crostini

Sweet Roasted Red Pepper Cream Cheese
Cucumber Rounds

Asparagus Spears in Puff Pastry
Asiago Cheese

Deviled Eggs
Topped with Caviar

Turkey Pin Wheels
with Arugula, Boursin Cheese

Blackened Yellowfin Tuna Skewers
Cusabi Drizzle

Cocktail Hour Chafing Selection

- Select Three -

Prince Edward Island Mussels Marinara or Mussels with Garlic & Oil

Steamed Little Neck Clams

Swedish Meatballs

Fried Calamari

Sausage & Peppers

Bow Tie Pasta with Garlic Oil, Peppers, Portabello Mushrooms & Parmesan

Chicken Francaise, Marsala or Piccata

Eggplant Rollatini

Classic Italian Meatballs Marinara

Penne ala Vodka Prosciutto & Fresh Parmesan

Cheese Ravioli with Marinara or Alfredo

Cold Display Selection

Artistically Presented Fresh Display & International Cheeses & Assorted Crackers

Dinner Reception

Salad

- Select Two -

Mixed Greens with Grape Tomato, Cucumber, & Red Onion

Traditional Caesar with Parmesan Croutons

Classic Greek Salad

Spinach Salad with Sliced Mushroom, Egg & Bacon

Carving Station

Select Two

Herb Roasted Turkey Breast

Marinated Sirloin

Traditional Honey Glazed Virginia Ham

Roast Leg of Lamb with Au Jus or Mint Jelly

Roast Prime Rib of Beef

Choice of Homemade Gravies, Bordelaise Sauce, Horseradish Remoulade

Chafing Dishes

Select Three

Herb Crusted Salmon Beurre Blanc or Dill Butter

Chicken Francaise, Marsala or Piccata

Herb Crusted Bassa

Roast Sliced Sirloin with a Cabernet Wine Sauce

Chicken Breast Florentine with Spinach & Boursin Cream Sauce

Seafood Paella with Clams, Shrimp, Mussels, Scallops, Andouille Sausage & Saffron Rice

Roast Long Island Duckling with Raspberry Merlot Sauce

Shrimp & Scallops Scampi over Rice Pilaf

Fresh Flounder Stuffed with Crabmeat & Herbs

Accompanied with Choice of
New Red Potatoes with Parsley & Butter or Garlic & Rosemary,
Fresh Green Beans, Broccoli Florets, Seasonal Mixed Vegetables

Fresh Baked Dinner Rolls

Tiered Wedding Cake From Audrey’s Bakery

Freshly Brewed Colombian Coffee or Tea

Your Wedding Reception May Be Enhanced
with Additional Presentations...

Wedding Ceremonies Available on Site - $1,000

Bride & Groom Signature Cocktail - $3

Raw Bar - $16
Little Neck Clams, Shrimp, Oysters

Sliced Chateaubriand - $10

Steamed Half Lobsters - market price

Viennese Platters - $10

Sushi Roll Platters - $12
California, Spicy Tuna, 1 specialty of your choice

Potato Bar - $6
Sour Cream, Cheddar Cheese, Gravy, Chive & Bacon

Taco Bar - $8
Season Beef, Taco Shells, Lettuce, Tomato, Onion, Cheddar Cheese, Guacamole, Sour Cream & Salsa

Ice Cream Bar - $7
Vanilla & Chocolate Ice Cream, Sprinkles, Whip Cream, Cherries, Oreo Cookie Crumbles, Gummy Bears

Fresh Baked Assorted Cookie Platters - $5

Upgraded Passed Hors d’oeuvres - $7
Oysters Rockefeller, Baby Lamb Chops, Clams Casino

Oktoberfest Station - $10
Bratwurst, Hot Jumbo Pretzels, Red Cabbage. Sauerkraut, Sour Cream, Mustard, Rolls

Extra Hour - Open Bar, Manager, Staff - $15

All Additions are Per Person Exclusive of Tax & Admin

Formal Sit Down Dinner Available for an Additional $20 Per Guest
(Up to 135 Guests)

Sit Down Dinner Entrée Selections

Pre-Select Three

Roast Prime Rib of Beef

Herb Crusted Atlantic Salmon

Chicken Florentine

The Snapper Inn …A Family Tradition Since 1929
Dedicated to Making Your Wedding Day
a Memory You’ll Cherish Forever!

Wedding Bells