Long Island Oyster Week
Saturday, October 11th through Sunday, October 19th, 2025
FEATURED OYSTERS
Deep Water Oyster Co., Great South Bay
Bright Brine, Mildly Sweet, Lingering Salinity
Peconic Gold, Cutchogue
Bright Brine, Sweet Creamy Complexion
Lucky 13, Great South Bay
Crispy & Briny
North Fork Big Oyster, North Fork
Briny, Well Balanced Flavor with a Hint of Mineral on the Finish
Appetizers
Oysters on the ½ Shell - $1*
Chef’s Selection
**Lunch: Limit 6 pp |
Dinner: Limit 12pp
Roasted Oysters (5) - $17
Deep Water Oysters, Brown Butter Miso
Oysters Ceviche (5) - $18
Lucky 13 Oysters, Leche de Tigre, Peppers, Red Onion, Micro Cilantro
Char Broiled Peconic Gold Oysters (5) - $18
Creole Butter, Parmesan Breadcrumbs
Oysters Rockefeller - $19
Deep Water Oysters, Spinach, Pernod, Gruyere,
Panko, Lemon
Buffalo Oysters (5) - $17
North Fork Big Oysters, Buffalo Sauce, Bleu Cheese
Menu Items Subject to Change - No Substitutions
Sampler - $20
3 Deep Water Oyster Co.
3 Peconic Gold
3 Lucky 13s
3 North Fork Big Oyster
Entrees
Crispy Oysters Orecchiette - $27.00
Deep Water Oysters, Oyster Cream Sauce, Prosciutto, Peas Over Orecchiette Pasta
Oyster Po’ Boy - $25.00
Lucky 13 Oysters, Breaded & Fried, Cajun Aioli, Lettuce, Tomato on Toasted Brioche Bun
Peconic Bay Oyster Stew - $28.00
Peconic Bay Oysters, Cod, Clams, Fennel, Potatoes, Carrots, Onion & Celery in Light Herb Broth
Long Island Oyster Platter - $34.00
Roasted North Fork Big Oysters, Bay Scallops, Montauk Cod, Garlic Oregano Seasoned Breadcrumbs, Mashed Potatoes, Sauteed Broccoli
Menu Items Subject to Change - No Substitutions