We will be closed for renovations from January 11th through February 9th
Reopening Thursday, February 10th - Celebrate Valentine's Weekend with us!

Celebrate New Year's Eve at Snapper Inn

4:30pm - 6:00pm

Three Course Sit-Down Dinner - $75 pp

 

7:00pm - 9:00pm

Four Course Sit-Down Dinner - $95 pp

Includes Champagne Toast, Hats & Noisemakers to Take Home!

Cash Bar

New Year's Day

Two Seatings: 11:30am-1:30pm and 2:00pm-4:00pm
See the New Year's Day Menu

$60 per person

Includes Bloody Mary Bar, Unlimited Champagne Mimosa & Soda

 

New Year's Eve Menu

Appetizers

Asian Filet Mignon Tips
Sesame Garlic Marinade, Wonton Chips, Toasted Sesame Seeds, Cusabi Drizzle

Lobster & Crab Stuffed Oysters
Bearnaise Sauce

Fried Calamari & Hot Cherry Peppers
Marinara

Baked Brie En Croute
Raspberry Coulis & Honey

Italian Style Baked Clams

Spinach & Crab Bisque

Lobster Martini
Maine Lobster, Truffle Aioli

Prince Edward Island Mussels
Smoked Ham, Gorgonzola Sherry Cream Sauce

Clams Casino
Bacon, Bell Pepper, Garlic, Butter

Jumbo Shrimp Cocktail
Cocktail Sauce, Lemon

Oysters on the Half Shell

 

Salads (Late Seating Only)

Classic Caesar
Romaine Lettuce, Shaved Parmesan, Crouton

Snapper Salad
Romaine & Mesclun, Grape Tomato, Cucumber, Red Onion, Shaved Carrots, Roasted Red Peppers, Creamy Peppercorn Parmesan Dressing

Tossed Winter Salad
Romaine. Maple Candied Bacon, Walnuts, Red Onion & Gorgonzola Balsamic Bleu Cheese Dressing

 

Entrees

Pan Seared Sea Scallops & Colossal Shrimp
Truffle Beurre Blanc, Herbed Risotto, Asparagus

Rosemary Garlic Dijon Crusted New Zealand Rack of Lamb
Lamb Jus, Truffle Mashed Potatoes, Green Beans

Five Cheese & Smoked Ham Stuffed Chicken Breast
Marsala Sauce, Mashed Potato & Broccoli

Lobster Crusted Striped Snapper
Roast Tomato Beurre Blanc, Saffron Basmati Rice, Broccoli

Bouillabaisse
Sea Scallop, Colossal Shrimp, Mussels, Clams in a Tomato Saffron Seafood Broth Over Pappardelle Pasta with Crostini

Maple Bourbon Glazed Salmon
Root Vegetable & Green Beans, Craisin Butternut Squash Compote

Roast Prime Rib of Beef
Horseradish Remoulade - Au Jus

Surf & Turf of Filet Mignon & 6 oz. Lobster Tail (+$10)

Black Angus Filet Mignon
Demi Glace or Au Poivre, Grilled Asparagus

Chef Jose's Double Cut Pork Chop
Maple, Honey & Whole Grain Mustard Glaze, Walnut-Craisin-Butternut Squash Compote, Sweet Potato Mash, Green Beans

 

Dessert

Hazelnut Kahlua Cappuccino Parfait

Flourless Chocolate Torte

Vanilla or Chocolate Haagen Dazs Ice Cream

Granny Apple Crumb Ala Mode

New York Cheesecake

Brownie Ala Mode

Peanut Butter Explosion

MENU ITEMS SUBJECT TO CHANGE