Snapper Inn's Sunday Brunch

Starters

Avocado Toast
Fresh Avocado, Tomato, Onion, Everything Seasonings Served on an English Muffin

Chef Maureen’s Deviled Eggs
Topped with Hollandaise Sauce, Bacon Bits

Ceviche
Shrimp, Calamari, Clams, Bay Scallops, Swordfish, Citrus Marinade

Snapper Salad
Mixed Greens, Tomato, Cucumber, Red Onion, Carrots, Red Peppers, Parmesan Peppercorn Dressing

Classic Caesar Salad
Romaine Lettuce, Parmesan, Croutons

Seafood Bisque

Entrees

Quiche Du Jour
Chef’s Selection - Served with Arugula Salad

Classic Eggs Benedict
Poached Egg, Canadian Bacon, Hollandaise Sauce on Toasted English Muffin Served with Home Fries

Vegetarian Benedict
Poached Egg, Avocado, Hollandaise Sauce on Toasted English Muffin Served with Home Fries

Huevos Ranchero
Refried Black Beans, Tomato Sofrito, Topped with Two Fried Eggs Served with Tri-Color Corn Chips

South Side Omelet
Bacon, Mushrooms, Onions, Ham, Cheddar or American, Spinach Served with Home Fries

Very Berry French Toast
Bacon, Sausage, Vanilla Yogurt & Mixed Berries

South Shore ½ lb. Burger
American, Swiss, Cheddar or Bleu Cheese with Lettuce, Tomato, Onion Served with French Fries or Cole Slaw

Chicken Gyro
Grilled Chicken, Lettuce, Tomato, Onion, Feta, Tzatziki Sauce, French Fries or Cole Slaw

Pan Seared Chicken & Prosciutto
Mushrooms, Tomato, Spinach, Roast Garlic White Wine Sauce Over Fusilli Pasta

Mahi Mahi Tacos
Lettuce, Tomato, Red Onion, Sour Cream, Cheddar Cheese,
Guacamole, Salsa, Lime Cilantro Drizzle, Served with Rice Pilaf

All menu items subject to change