 |
|
|
Snapper Inn - Dinner Menu
|
Starters
|
| Tableside
Raw Bar* |
$38 |
|
6 oysters, 6 clams, 1 lb.
king crab legs,
6
shrimp, ½ lb. calamari salad - great to share! |
|
| Asian
Filet Mignon Tips |
$12 |
|
teriyaki marinade, crispy
wonton chips, toasted sesame seeds, cusabi drizzle |
|
| King Crab
Legs ½ lb. |
$14 |
| Fried
Calamari |
$9 |
|
cilantro pesto & marinara |
|
| Jumbo
Shrimp Cocktail |
$11 |
| Shrimp
Quesadilla |
$12 |
|
guacamole, sour cream, pico de gallo |
|
| Clams on
the Half Shell* |
$8 |
| Oysters
on the Half Shell* |
$9 |
| Maryland Lump Crab
Cake |
$11 |
|
traditional bay seasoning, horseradish
remoulade |
|
| Manhattan
Style Baked Clams |
$8 |
| Classic
Clams Casino |
$8 |
|
whole clam, green pepper,
onion, bacon |
|
| Tempura Tuna Roll - Three Sauces |
$14 |
|
asian barbecue, cusabi,
sriracha ( spicy chili sauce) |
|
Soups and Salads |
| Seafood Bisque |
$8 |
|
Long Island Chowder Contest winner ‘08 |
|
| Soup du Jour |
$6 |
| Manhattan Clam Chowder |
$7 |
|
Long Island Chowder Contest winner '07 |
|
| Lemon Cod Croquettes |
$9 |
|
served on a bed of spring
greens with lemon grass vinaigrette |
|
| Classic Caesar Salad |
$7 |
|
roasted garlic & parmesan crusted crouton
- add grilled chicken or shrimp - $6.50 |
|
|
Mediterranean Salad |
$9 |
|
spring greens, feta cheese,
kalamata olives red pepper, cucumber, red onion |
|
SEASONAL SPECIALTIES |
| Fresh Atlantic Halibut |
$27 |
|
panko & parmesan crusted, truffle mashed |
|
| Caribbean Jerked
Chicken |
$23 |
|
tumbleweed of onion, coconut plantain
basmati rice |
|
| Sesame Crusted
Atlantic Salmon |
$24 |
|
marinated in ginger soy teriyaki
served over stir fry vegetables & sticky rice |
|
| Quartet of Stuffed
Jumbo Shrimp |
$27 |
|
Maryland lump crabmeat drizzled
with a creamy lobster saffron sauce |
|
| Marinated Skirt Steak |
$25 |
|
topped with tomato, onion & fresh basil salad |
|
|
Maryland Lump Crab Cakes |
$25 |
|
old bay seasoning,
horseradish remoulade |
|
TRADITIONAL FAVORITES |
|
Seafood Fra Diavolo |
$25 |
|
spicy red sauce, clams,
scallops, shrimp & calamari over linguine
- add 5 oz. lobster tail or whole 1 lb. lobster $12. |
|
|
Black Angus Filet Mignon |
$29 |
|
demi glaze, grilled
asparagus
- add boursin topping $2.50 |
|
|
Shrimp & Scallops Scampi |
$24 |
|
garlic, butter, white wine
over angel hair or rice pilaf |
|
Live Lobster, Fresh Fish and Chef's Specials Daily
|
|
Side Dishes - $4 (no substitutions) |
Grilled Vegetables, Sautéed Spinach, Basket of
French Fries,
Truffle Mashed, Tumbleweed of Onion |
Gift Certificates Available in Any Amount!
|
*Consuming raw or undercooked meats, fish, shellfish
or fresh shell eggs may increase your risk of
food-borne illness especially if you have certain
medical conditions. |
|
|
|
|
