Long Island Restaurant Week

Three-Course Prix Fixe Dinner

Sunday, November 3rd to Sunday, November 10th, 2019

ALL Bottles of Wine 1/2 Price on Thursday!

Appetizers

Fried Calamari & Hot Cherry Peppers
Cilantro Pesto, Marinara

The Snapper Salad
Grape Tomato, Cucumber, Red Onion, Shaved Carrots,
Roasted Red Peppers, Creamy Peppercorn Parmesan Dressing

Oysters Casino
Bacon, Green Peppers

Italian Style Baked Clams
Italian Seasoning, Bacon, Bread Crumbs

Pan Roasted Brussel Sprouts
Diced Prosciutto, Garlic, Shallots, Parmesan, Panko Bread Crumbs

Soup du Jour
Chef’s Selection

Entrees

Potato Crusted Codfish
Truffle Beurre Blanc, Sauteed Spinach

Fire Roasted Salmon
Topped with Forest Forged Mushroom Ragu with Wild Rice, Sautéed Spinach

Roast Prime Rib of Beef
Queen Cut - Au Jus or Blackened

Chicken Milanese
Layered Spinach, Fresh Mozzarella, in Lemon Butter Wine Sauce Topped with
Tomato Bruschetta, Served with Mashed Potatoes

Henry Remmer’s Sauerbraten
Potato Pancake, Red Cabbage

Desserts

Rice Pudding

Apple Crumb
Ala mode

Haagen Dazs Ice Cream
Chocolate or Vanilla

Menu Items Subject to Change