Long Island Restaurant Week

Three-Course Prix Fixe Dinner

January 26th, 2020 - February 2nd, 2020

ALL Bottles of Wine 1/2 Price on Thursday!

First Course

Fried Calamari
Hot Cherry Peppers, Cilantro Pesto, Marinara

Italian Style Baked Clams
Hint of Tomato, Oregano, Garlic

Oysters Rockefeller (4)
Spinach, Gruyere

Asian Filet Mignon Tips
Teriyaki Marinade, Toasted Sesame Seeds, Cusabi Drizzle, Crispy Wonton Chips

Warm Lobster Truffle Dip
Tear Drop Naan Bread

Seafood Bisque
Long Island Chowder Contest Winner

The Snapper Salad
Grape Tomato, Cucumber, Red Onion, Shaved Carrots,Roasted Red Peppers, Creamy Peppercorn Parmesan Dressing

Caesar Salad
Romaine, Aged Parmesan, Croutons

Second Course

Pistachio Crusted Red Snapper
Roast Tomato & Caper Beurre Blanc, Dill Basmati Rice, Green Beans

Chicken Milanese
Sauteed Spinach, Fresh Mozzarella, Topped with Tomato Bruschetta & Mashed Potatoes

Apple Cider Honey Glazed Salmon
Sweet Potato Mashed, Green Beans with Apple Golden Craisins, Butternut Squash Salsa

Henry Remmer’s Sauerbraten
Braised Red Cabbage, Ginger Snap Gravy, Potato Pancake, Apple Sauce

Queen Cut Prime Rib of Beef
Au Jus or Blackened, Horseradish Remoulade

Potato Crusted Codfish
Horseradish Beurre Blanc, Sauteed Spinach

Blackened Shrimp Primavera
Roast Vegetables, Scampi Sauce over Angel Hair Pasta (May Also Be Served as a Roasted Vegetable Primavera)

Third Course

Crème Brulee

Strawberry Shortcake Parfait

Flourless Chocolate Torte

HaagenDazs Ice Cream
Chocolate or Vanilla

Menu Items Subject to Change