Long Island Restaurant Week

Three-Course Prix Fixe Dinner

Sunday, November 3rd to Sunday, November 10th, 2019

ALL Bottles of Wine 1/2 Price on Thursday!

Appetizers

Fried Calamari
Hot Cherry Peppers, Cilantro Pesto, Marinara

Italian Style Baked Clams

Oysters Rockefeller
Spinach, Gruyere

Asian Filet Mignon Tips
Teriyaki Marinade, Toasted Sesame Seeds, Cusabi Drizzle, Crispy Wonton Chips

Chowder du Jour
Chef’s Selection

Seafood Bisque
Long Island Chowder Contest Winner

The Snapper Salad
Mesclun & Romaine, Grape Tomato, Cucumber,Red Onion, Carrots, Roasted Red Peppers, Creamy Peppercorn Dressing

Entrees

Chicken Milanese
Sauteed Spinach, Fresh Mozzarella, Topped with Tomato Bruschetta & Mashed Potatoes

Apple Cider Honey Glazed Salmon
Sweet Potato Mashed, Green Beans with Apple Golden Craisins, Butternut Squash Salsa

Henry Remmer’s Sauerbraten
Potato Pancake, Red Cabbage

Pistachio Crusted Striped Bass From Our Own Boat
Vanilla Bean Rum Sauce, Cranberry Rice & Broccolini

Queen Cut Prime Rib of Beef
Au Jus or Blackened, Horseradish Remoulade

Potato Crusted Codfish
Horseradish Beurre Blanc, Sauteed Spinach

Vegetable Napoleon
Zucchini, Yellow Squash, Eggplant, Carrots, Roasted Red Peppers, Portobello Mushroom Over Baby Arugula, Honey Balsamic Vinaigrette

Desserts

All Desserts Made On Premises

Pistachio Cheesecake

Granny Apple Crumb Ala Mode

Pumpkin Ginger Snap Caramel Parfait