Thanksgiving Dinner at Snapper Inn

Thursday, November 28th

Four Course Dinner

Children's Menu Available - $20

Whole Turkeys Carved Tableside for Parties of 8 or More

Menu Items Subject to Change

Appetizers

Blackened Shrimp Tostada
Crispy Corn Tortilla, Avocado Salsa, Pickled Cabbage

Seafood Bisque
Long Island Chowder Contest Winner

Asian Filet Mignon Tips
Teriyaki Marinade, Cusabi Drizzle, Toasted Sesame Seeds, Wonton Chips

Fried Calamari & Hot Cherry Peppers
Cilantro Pesto & Marinara

Oysters Rockefeller
Spinach, Gruyere, Pernod

Italian Style Baked Clams
Italian Seasoning, Bacon, Bread Crumbs

Butternut Squash Bisque

Clams on the Half Shell
Cocktail Sauce & Lemon

Jumbo Shrimp Cocktail
Cocktail Sauce & Lemon

Salads

Traditional Caesar
Romaine, Shaved Parmesan, Crouton

Snapper Salad
Grape Tomato, Cucumber, Red Onion, Shaved Carrots, Red Peppers, Parmesan Peppercorn Dressing

Entrees

Roast Turkey with "The Trimmings"
Mashed Potatoes, Stuffing, Sweet Potatoes, Cranberry Sauce, Turnips, Creamed Onions, Green Beans & Homemade Gravy

Potato Crusted Codfish
Truffle Beurre Blanc, Sauteed Spinach

Roast Prime Rib of Beef
Au Jus or Horseradish Sauce

Maple Bourbon Marinated Salmon
Carrot Ginger Coulis, Over Craisin Pomegranate Basmati Rice with Green Beans Finished with Apple Compote

Pistachio Crusted Striped Bass From Our Own Boat
Vanilla Bean Rum Sauce, Cranberry Rice & Broccoli

Vegetable Ravioli
Autumn Harvest Vegetables, Butternut Squash Coulis

Black Angus Filet Mignon
Demi Glace (5.00)

Dessert

Pumpkin Pie

Coconut Custard Pie

Granny Apple Crumb

Fresh Fruit

Haagen Dazs Ice Cream
Chocolate or Vanilla

Flourless Chocolate Cake

Rice Pudding

Pecan Pie

$67.00