Fresh Fruit Plate with Blackberry Coulis

Fried Calamari
cilantro pesto & marinara

Oysters Rockefeller

Coconut Shrimp with Sweet Chili Crème Anglaise ($3)

Seafood Bisque

Butternut Squash Bisque

Maryland Jumbo Lump Crab Cake
bay seasoning, horseradish remoulade also available as an entrée

Homemade Stuffed Mozzarella
prosciutto, basil & roasted red peppers

Clams on the Half Shell

Shrimp Cocktail ($4)

Traditional Caesar with Parmesan Crouton

Potato Leek Crusted Striped Bass
pearl onion & parsley puree

Smoked Boneless Pork Loin
dijon mustard sauce served with au gratin potatoes & string beans

Lobster & Shrimp Pappardelle
broccoli, tomatoes in scampi sauce

Roast Prime Rib Au Jus or Horseradish Sauce

Pan Seared Salmon with Pear Apricot Glaze
wild rice, finished with a pear cranberry chutney

Crabmeat Stuffed Jumbo Shrimp
lobster sauce

Surf & Turf - 5 oz. Filet Mignon & 5 oz. Lobster Tail ($10)

Roast Prime Rib of Beef Au Jus