Thanksgiving Dinner at Snapper Inn

Thursday, November 26th, 2026

Appetizers

Seafood Bisque
Touch of Sherry

Italian Style Baked Clams
Italian Seasoning, Bacon, Breadcrumbs

Asian Filet Mignon Tips
Teriyaki Marinade, Cusabi Drizzle, Toasted Sesame Seeds

Fried Calamari & Hot Cherry Peppers
Marinara Sauce & Lemon

Lemongrass Chicken Wontons
Srirachi, Teriyaki, Cusabi Drizzle

Oysters Rockefeller (4)
Spinach, Pernod, Gruyyere, Panko

Butternut Squash Bisque
Vanilla Bean Creme Fraiche

Jumbo Shrimp Cocktail (4)
Cocktail Sauce & Lemon

Salads

Classic Caesar
Romaine Lettuce, Shaved Parmesan, Croutons

Snapper Inn Garden Salad
Mixed Greens, Tomato, Cucumber, Red Onion, Shaved Carrots, Creamy Parmesan Peppercorn Dressing

Entrees

Roast Turkey with “The Trimmings”
Mashed Potatoes, Sweet Potato Mash, Stuffing, Cranberry Sauce, Turnips, Creamed Pearl Onions, Green Beans, Gravy

Pumpkin Seed Crusted Atlantic Salmon
Root Vegetable Hash, Haricot Verts, Vanilla Bean Beurre Blanc

Roast Prime Rib of Beef
Au jus, Mashed Potatoes, Broccoli, Horseradish Remoulade

Seared Striped Bass From Our Own Boat
Herb Risotto, Grilled Asparagus, Roasted Tomatoes, Wild Mushrooms, Capers, Lemon White Wine Sauce

Snapper Inn Seafood Pot
Lobster, Shrimp, Bay Scallops, Mussels in Garlic White Wine Sauce, Spinach, Sundried Tomatos Over Linguine

Black Angus Filet MIgnon
Demi-Glace, Mashed Potatoes & Asparagus (+$4)

Chicken Penne ala Vodka
Grilled Chicken Breast, Burrata, Zesty ala Vodka Sauce Over Penne Pasta

Dessert

Pumpkin Pie

Caramel Apple Torte

Pecan Pie

Raspberry Sorbet

Rice Pudding

Chocolate Mousse

Fresh Fruit

Haagen Dazs Ice Cream
Chocolate or Vanilla

$87.00