Long Island Restaurant Week
Wednesday, January 28th - Sunday, February 1st, 2026
Note: Snapper Inn is closed Mondays and Tuesdays
but will be OPEN Wednesday, January 28th for
Restaurant Week
Prix Fixe Lunch, Wednesday Super Seafood Specials, and Thursday Prime Rib Special not offered during Restaurant Week
Two Course Lunch Menu - $24
House Wine - $10
First Course
Fried Calamari & Hot Cherry Peppers
Marinara Sauce, Lemon Wedge
Seafood Bisque
Touch of Sherry
Crispy Chicken Wontons
Lemongrass Chicken Wonton, Teriyaki, Sriracha, Cusabi Drizzle
Oysters Casino (5)
Bacon, Tri Color Bell Peppers, Compote Butter
Classic Caesar Salad
Romaine Lettuce, Shaved Parmesan, Herb Crouton
Second Course
Long Island Seafood Platter
Flounder, Shrimp, GSB Oysters, Rice Pilaf, Haricot Verts, Lemon Butter Sauce
Shrimp & Scallops Scampi
Vegetable Medley, Garlic White Wine Sauce, Angel Hair Pasta
Oven Roasted Beet & Burrata Salad
Baby Arugula, Red Onion, Candied Walnuts, Honey Sherry Vinaigrette - Add Chicken, Fried Calamari, Shrimp or Salmon
Henry Remmer’s Sauerbraten Sandwich
Braised Red Cabbage, Ginger Snap Gravy, Potato Pancake on a Pretzel Bun
Long Island Fluke Sandwich
Blackened or Fried - Chipotle Aioli, Lettuce & Tomato, Served on a Brioche Bun
Menu Items Subject to Change - No Substitutions
Three Course Dinner Menu - $39
ALL Bottles of Wine 1/2 Price on Thursday!
Starters
Oysters Rockefeller (5)
Spinach, Pernod, Gruyere, Panko, Lemon
Italian Style Baked Clams
Hint of Tomato & Bacon
Prime Rib Crostini
Thin Sliced Prime Rib, Gorgonzola Cream
Oysters Casino (5)
Bacon, Tri Color Bell Peppers, Compote Butter
Crispy Chicken Wontons
Lemongrass Chicken Dumpling, Sriracha,Teriyaki, Cusabi Drizzle
Garden Greens Salad
Mixed Garden Greens, Grape Tomato, Cucumber, Red Onion, Shaved Carrots, Red Peppers, Parmesan Peppercorn Dressing
Classic Caesar Salad
Crisp Romaine Lettuce, Shaved Parmesan, Herb Crouton
Seafood Bisque
Touch of Sherry
Creamy Tomato Soup
Second Course
Henry Remmer’s Sauerbraten
Braised Red Cabbage, Ginger Snap Gravy, Potato Pancake
Snapper Inn Seafood Platter
Flounder, Shrimp, GSB Oysters, Rice Pilaf, Haricot Verts, Lemon Butter Sauce
Miso Maple Glazed Atlantic Salmon
Root Vegetable Hash, Grilled Asparagus, Honey Butter
Shrimp Oreganata
Lemon White Wine Sauce, Mashed Potatoes, Broccoli, Italian Seasoned Breadcrumbs
Short Rib Pappardelle
Peas, Wild Mushrooms, Short Rib Ragu
Chicken Milanese
Breaded Chicken Breast, Sauteed Spinach, Fresh Mozzarella, Lemon White Wine Sauce, Bruschetta, Mashed Potatoes
Queen Cut Roast Prime Rib of Beef (+$8)
Au Jus & Horseradish Remoulade Served with Mashed Potatoes & Broccoli
Third Course
Brownie ala Mode
Rice Pudding
Banana Chocolate Chip Bread Pudding
Chocolate Mousse
Menu Items Subject to Change - No Substitutions