Prix Fixe Lunch
Wednesday through Friday
$22
Starters
Snapper Salad
Mixed Garden Greens, Grape Tomato, Cucumber, Red Onion, Shaved Carrots, Roasted Red Peppers, Creamy Peppercorn Dressing
Classic Caesar Salad
Crisp Romaine Lettuce, Parmesan Cheese, Croutons, Creamy Caesar Dressing
Fried Calamari & Cherry Peppers
Marinara Sauce & Lemon
Soup Du Jour
Chef’s Selection
French Onion Soup
Melted Gruyere Cheese, Crouton
Entrees
Corned Beef Reuben
Sauerkraut, Thousand Island Dressing, Swiss Cheese On Rye Toast Served with French Fries
Chicken Paillard
Baby Arugula, Red Onion, Tomato, Sliced Almonds, Burrata, Roast Tomato Vinaigrette
Grilled Mediterranean Salmon
Kalamata Olives, Tomato, Feta Cheese, Basil, Beurre Blanc, Served with Sauteed Spinach & Rice
Southwest Grilled Chicken Wrap
Roasted Corn, Black Beans, Peppers & Onions, Mixed Greens, Avocado, Southwest Aioli French Fries or Cole Slaw (Sweet Potato Fries Add $3)
All menu items subject to change