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Two Course Prix Fixe Lunch
Wednesday through Friday
House Wine By the Glass - $10
$24
STARTERS
Cup of Soup Seafood Bisque or Soup Du Jour
OR
Salad Snapper Salad or Classic Caesar
MAINS
Soft Shell Crab or Long Island Fluke Sandwich Blackened or Fried - Chipotle Aioli, Brioche Bun, Kale Slaw Served w/ French Fries or Cole Slaw (Sweet Potato Waffle Fries +$3.)
Shrimp ala Vodka Fresh Shaved Parmesan Cheese & Proscuitto, Penne Pasta
Wedge Salad Crisp Romaine, Grape Tomato, Red Onion, Bleu Cheese, Chopped Bacon, Bleu Cheese Dressing, Balsamic Glaze Drizzle Add Shrimp or Salmon +$12. Add Chicken or Fried Calamari +$9.
Crispy Chicken Sandwich Buttermilk Chicken, Pickles, Buffalo Mayo, Kale Slaw, Served on Brioche Bun Served w/ French Fries or Cole Slaw (Sweet Potato Waffle Fries +$3.)